"Abang Yoli’s fried chicken served with pickled vegetables on a feather-light milk bun, is popular for good reason — but don’t overlook the simple two, four, six, or eight-piece free range fried chicken meals, served with pickled veggies or kimchi slaw. This fried chicken is best served saucy: Dunk it in creamy garlic nori ranch; tangy gochujang; or fiery chili crunch, to name just a few of Abang Yoli’s irresistible sauces." - Justine Jones, Joy Summers