ABC Pony

"ABC Pony chef Armani Johnson created a cheddar bay biscuit as the topping for a baked crab dip that tastes like a savory cobbler. He pipes the biscuit dough atop a mustard-heavy mix of crab meat, cream, cream cheese, Old Bay, melted leeks, and caramelized onions. And it’s a top seller — also required eating for any Marylander, or Old Bay lover." - Tim Ebner

"With an executive chef title in hand for the first time, Johnson rolled out a new menu at ABC Pony that shows the months-old restaurant will continue to leave labels behind while adopting Mid-Atlantic soul food that speaks to what Johnson ate at home in Prince George’s County." - Gabe Hiatt

"ABC Pony, D.C. restaurateur Erik Bruner-Yang’s hip Navy Yard hangout with one of the best burgers in town, is done after a 2-year run at the foot of a luxury apartment building. The versatile neighborhood cafe that opened with an Italian-Asian menu later sprinkled in experimental specials and pop-ups celebrating various cuisines. Chef Armani Johnson recently oversaw a Five Guys-style burger shop that dressed Creekstone Beef patties with inventive add-ons like crab dip, char siu bacon, and chili crisp ranch." - Tierney Plumb

"Erik Bruner-Yang’s new Italian-Asian pasta shop in Navy Yard has a nightly family meal deal, including cocktails, that feeds two for $50. The menu changes daily, ranging from Filipino comfort dishes on Fridays to Peking duck or a fried chicken and potato salad night. Every Saturday, the meal comes with a suggested movie pairing for a date night in." - Tim Ebner

"Erik Bruner-Yang’s new Asian-Italian pasta shop in Navy Yard preps a holiday dinner for two to three ($50). Choose from roasted leg of lamb or slow-cooked beef brisket, along with potato gratin, sautéed green beans, and gravy. Just reheat and serve. Available for pickup on Saturday, April 11, from noon to 9 p.m." - Tierney Plumb