Abejas Golden

This lovely little restaurant is truly tucked away in its own little hole in the wall, there’s outstanding cozy patio seating, and a stunning interior that feels antique but not antiquated. The service was friendly, quick & informative. Our waiter made great recommendations. The food is amazing, with a great selection of seasonal items. Our table had the Scallop appetizers and Little Gem Salads and I ordered the Salmon. It was cooked perfectly with a great crust and a delicious yogurt sauce. Everything tastes fresh with great depth of flavors. Best of all nothing was overly heavy or dense. Their wine & dessert selection are great as well. I highly recommend this restaurant!

Excellent brunch outside. Food and service was top notch. Only that could be better are the chairs. The cold metal chairs were uncomfortable.

Went for brunch and it was delicious 😋. Got duck confit egg Benedict and they are to die for. Only thing was I thought the eggs them selves need a liiiitle bit of salt. But they weren't bland or anything, but the salad and the potatoes were also delicious 🤤🤤 can't wait to come back

Had a delicious meal at Abejas this past weekend. We were fortunate to have a large group and get to try lots of items on the spring menu! Some favorites: hamachi, soft shell crab, the cavatelli, and the lamb The lamb was truly some of the best I have ever had!

Outstanding meals. Group of 4, 2 salmon, 1 flatiron steak, 1 pasta special. Appetizers; bison tartar and fresh bread with dips. Everything was top quality, friendly efficient service and comfortable surroundings. Laid back fine dining to be sure. Will absolutely return

Was sorely disappointed in my meal at Abejas. A sausage sandwich with a small, dry salad and roasted potatoes. The roasted potatoes were the best part of the meal. The salad had no dressing. And the sausage sandwich was underwhelming. Two small slivers of sausage on a large hoagie roll. It barely occupied 60% of the length of the bun. More like a bread sandwich. Purely disappointing.

This upscale new American restaurant in Golden is an amazing option, even though it’s not the cheapest. The food and services are great.

My mom and I went to Golden for the first time for our annual mother/daughter trip. I booked us a reservation at Abejas for dinner one night and it exceeded both of our expectations! We were greeted by the manager/Sommelier. I think we had booked it for an outside table, but he said they were expecting rain and we decided to dine inside (good call b/c it did end up raining). The menu had seasonal/farm-to-table options. Our server, Lauren, was amazing! She was easy to talk to, great personality, explained items on the menu, and made recommendations. I got the mussels and these were for sure in my top 5 mussel experiences every. They were so big, the broth was amazing, and the bread it was served with was a rosemary sourdough. The Sauvy B wine was a perfect pairing. My mom got the strawberry salad and enjoyed. After dinner we relocated to the bar for a few cocktails and their mixologist did a fantastic job on all the cocktails. I would 10/10 recommend visiting Abejas next time you're in Golden.

Regardless of the occasion - Abejas is the place to go! I cannot begin to express my gratitude to the Abejas staff for their exceptional hospitality during the preparation and execution of an important business event dinner. The group was truly blown away by the food and service, and they repeatedly shared how wonderful of a time they had--apparently, they even closed the place down! Brandon & Michael, you were patient and accommodating in the planning phases, down to the last minute reservation time change the day before! Thank you to you and your wonderful staff for making the evening so memorable and delicious! This is my second event hosting at Abejas professionally and that is a drop in the water compared to non-business related visits, every one have exceeded the dining experience! I look forward to not only dining again but working with you again in the future!

There was a ventilation issue and we came home smelling like smoke. It's not obvious when you walk in but it needs to be resolved. This is a cute, farm to table spot. It's small, intimate and fun. Our waiter was great, he knew the food and always checked in. The pace was good, and overall attentiveness to service was professional and flowing well. It's a well run foodie spot. The food: I wish there were more appetizers, some crudo or hamachi or even pasta dish would we nice. We had the focaccia which was amazing, the tomatoes with it were local and fresh, I would have preferred burrata over mozzarella but it was still very good. The carrot salad was a miss for me, the carrots were undercooked and almost marinated not just roasted. A lot of places undercook carrots. The scallops were cooked nicely, but the dish somehow didn't come together for me. It was all fresh, but the sauce din't really bring it together, it was not thought out as a cohesive dish. My husbands fish was very good, moist and the pairing worked well. I tried one of the special wines, can't say it was great. Overall, I would come and sit outside here, I really dislike smelling like smoke.

We visited Abejas for the first time last night and from the time we walked in to the moment we left, everything was wonderful! The hostess was incredibly friendly and so was our waiter. We were provided with recommendations from cocktails and wine to appetizers and dinner. Three of us ordered a cocktail and they were all amazing! The wine list is extensive and interesting and if you need help choosing, the sommelier is happy to help. We split the mussels, which were cooked in a very flavorful broth and could easily be a meal by themselves. Two of us ordered the bison New York Strip and it was cooked perfectly. The other two ordered the striped bass and both loved it as well. For dessert we split the mint ice cream and found it to be perfectly refreshing after dinner on a warm evening.

The food here is so good. Love the changing menus and fun cocktails. Great ambiance and excellent service.

Made reservations for Sunday brunch at Abejas. Smallish dining area inside, but it is well decorated. There is also a patio out front, and a paid parking lot across the street. Very friendly staff that took great care of us. Went with the porchetta sandwich, and wow was it good. The egg was perfectly cooked and paired well with the soft, buttered bun, and bacon. The other star of the dish was the potatoes. They had to do more than just put them in the fryer. They were perfectly crisp, but had a nice flavor as well. Also liked the amount of greens that came with the dish.

This place is a beautiful little cozy open air restaurant serving delicious food in Golden, CO! I'm glad I made the 25 minute drive to get here. The little town of Golden that surrounds the restaurant is cute and rich with a history. My wife and I loved the restaurant and overall experience of coming here. We came for brunch and everything was so delicious. I would absolutely order the duck confit again, however I saw someone else order the salmon Benedict and it looked amazing.. The service was on par with upscale restaurants. We want to try their dinner menu, so far I'm pretty impressed with this place. I'll definitely be back and I absolutely recommend it. Happy eating!

Well done Abejas! From cocktails to dessert, it was all amazing. Thank you for a great dining experience.

Food - 9/10. I had the duck confit eggs benedict. It was delicious but heavy. Felt like I needed to take a nap after. I would recommend trying but share with a friend . I tasted the waffle and it was divine 10/10. Waffle was not heavy at all. The vanilla whipped cream was amazing.

The skinny: Yummy cocktails, food, with a lovely ambiance. Overall: Living in the area, we've always found the food in Denver to be much better, and anything close to us to be subpar. We decided to give the area another shot with Abejas and were very pleasantly impressed. The menu is on the smaller side focused on french influences with pastas but we enjoyed everything we got. We had the Oxtail Ragu, Focaccia & Caponata, and lobstser pappadelle. The focaccia was solid but nothing to blow your mind - think good bread with an olive tapenade. The oxtail ragu was subtle - they didn't overdo it with the spices and you could really taste the flavors of the oxtail which we enjoyed. The lobster pappardelle was delicious with a decent helping of lobster and fresh pasta. To finish it off we had a coffee citrus cream dessert that was light and the perfect way to end the meal. They even had some drink pairings that we took advantage of. Ambiance/cost/service: Cute small spot with tables and a small bar area. We opted to sit at the bar area. Service was quick and friendly. Food and drinks are a little pricey - think elevated dining prices - but nothing too absurd. Would I come back: Yes - the food and drinks are solid. A great date night spot and good alternative to driving out to Denver if you are in the area.

This was my first time at Abejas and it was a great experience. Attentive service with amazing dishes is the standard for this small restaurant housed in a former Piggly Wiggly. Their menu is seasonal so ingredients are fresh. The Rhubarbara Streisand cocktail was a delightful mix of blanco tequila, Lillet, rhubarb, lemon and absinthe. We started with bread service which had 2 different types of toasted bread with herb butter and a dip. The bread was tucked into a napkin like a bed to keep it cozy and warm. We split the roasted beet salad - a well seasoned arugula with generous portions of fresh baby beets and goat cheese. The Barley Risotto was a bit salty for our taste but still good. The duck breast was cooked to perfection and the rhubarb coulis was just the right accompaniment. We were too full to have dessert as their portions are generous. Definitely a gem in Golden.

What a cute and hospitable place to have a delicious breakfast! We stopped by on a Saturday morning to grab a bite to eat before exploring downtown Golden. I had the duck confit hash, which was the perfect blend of thin crispy potatoes, tender duck, poached eggs, and chevre. My husband tried the pork belly and waffles. Unfortunately, he thought the flavors didn't quite go together. The fruit plate was a nice assortment, though a bit pricey for what it is. Service was attentive; the staff even adjusted the tilt of the sunbrella to make sure our baby wasn't getting blasted with sun during our breakfast. The other items on their menu looked delicious. I'd love to come back the next time we're in Golden.

Abejas means "Bees." Co-owners and long time friends Brandon and Bortles-the B's. Hardworking duo. Like the bee. If you haven't been to this is a reminder to do so! Catch up on their summer menu! The food is phenomenal! Fruits are incorporated into the dish. Makes it very refreshing! Prepped beautifully and unforgettable. The cocktails are stiff and delicious! We were taken cared of by exceptionally well-seasoned staff. Scottie's help in deciding what to order is much appreciated. The two owners do their sourcing locally as much as possible. The sparse but beautiful interior are locally reclaimed materials. Patio. Featured on our visit: Tuna n melon Sashimi Seared scallops Duck Breast Panacota Cocktails: 1. Violet Beauregarde 2. Melon Keller 3. Something Peculiar 4. Summer in Chamonix These are amazing cocktails!! I would get them all again!

Stopped at Abejas for the first time. We had a 7:45 res but were done at our previous engagement early so decided to see if we could be seated early. The host was very accommodating and obliged. Nice little spot, cozy and well decorated. Place was very lively. We ordered some cocktails which were well made as well as wines by the glass. The whiskey sour I had was nicely balanced. We started with the focaccia which was out of this world. Soaked in delicious olive oil with roasted tomatoes in top and tarragon. The hummus was topped with pesto which was incredibly fresh. Honestly we agreed we could have ate an entire meal of just the focaccia. Next we had the beet salad with toum. Very solid salad but I wanted the toum to be a little more intense. It was on the milder side. Still a great salad though with large chunks of goat cheese. Next we had the agnolotti with pea sauce. It was well made but a little cold. We would have liked it to be a hotter dish. Finally we had the duck with morels and potatoes. The morels and potatoes were nicely seasoned in duck fat. The duck itself was well cooked but the fat could have been rendered out a little more and again the dish ate too cold. I'm not sure if its meant to be served closer to room temp or they just let it rest too long. Either way we would have preferred it be significantly hotter. All in all, besides the temp of the two dishes being a bit off, the food was superb and the service was great. Incredibly fresh ingredients and packed with flavor. Recommend a stop by Abejas.

We finally tried this much talk about restaurant in Golden and it certainly lived up to the hype. The staff is knowledgeable and friendly, and we felt as if we had been there before. They had specially high end wines by the glass along with my favorite regular Albariño. We had a barley risotto with perfectly done asparagus, and the most tender scallop dish prepared with broccolini. We opted to not to the $7 bread plate or desserts this time but will definitely my be back to try a salad or dessert soon!

Abejas was a perfect place to celebrate a Birthday! I stumbled across this restaurant when searching for places to get in Golden. The inside had a cozy elegant vibe to it. Our server was super knowledgeable and provided great recommendations for dishes and drinks. My friend and I shared a couple of plates and everything we had was amazing even including the bread service! Each dish was very unique and had great flavor! I would recommend this place for any celebration and will be definitely be coming back!

Had a delicious dinner at Abejas to celebrate a friends birthday! The restaurant was cozy and beautifully decorated, while relatively small and good sound level for conversation. We ordered drinks, the bread service (don't skip it - house made breads and spreads that rotate flavors seasonally), and some small and large plates. I had the oxtail ragù which was a good portion and tasted great despite my aversion to mushrooms, and also tried some of my friend's Sweet Potato Risotto which was unique and I would get if I went again. The server was knowledgeable, funny, and wished our guest of honor a happy birthday at the end of the meal. Would definitely return for another special occasion!

A good friend from Denver recommended Abejas and we loved it. The 4 of us had wonderfully creative cocktails, entrees, and dessert. Each was delicious. The staff was friendly and helpful. We liked it so much that my wife and I went back the next day for lunch. There's plenty of on-street and lot parking nearby.

Absolutely Amazing! Our server Jordan is delightful and shared ideas of what to eat and even places to visit as we are visiting from VA. Portions were perfect; local food was delicious and the presentation was exceptional. On a side street so not as busy. 10 out of 10!

This place is just overall fantastic! We came here on an early spring evening with a couple great friends to celebrate their 10th anniversary. The service was incredibly attentive and friendly (Ryan) and he made solid recommendations on the menu. The food was all really really good. The mussels were perfect and of course the broth was key and was delicious with the bread service, which included various types of bread, butter and a great zucchini spread that we all enjoyed. The main courses were all terrific, the scallops were buttery and perfectly seared, the ono special was awesome with a citrusy garnish to add a little character to the white fish and the lamb shank was fall off the bone perfect with the hoisin sauce. The only thing that wasn't the best ever was the pistachio tort, it was good but not 'write home to your momma' amazing. Overall, the restaurant itself is charming, bright and open but not loud and everything was very clean. Will definitely be back for more, place was terrific!

We made a dinner reservation to celebrate my husband's birthday. They fill up quickly. The interior is rustic and welcoming. There's outdoor patio seating as well. The server was friendly and the food was delicious. Cavatelli was delicious and so was the bison. The bouillabaisse wasn't traditional one with the fish soup base, instead it was served in a paella pan not with a lot of sauce. It was ok. The entire bill came to $130. We'll be back.

Main entree for $36 untouched. Wow, this is something else. Robbery of two baby stuffed squash blossoms, a quarter of a peach, corn droppings, and a nub of zucchini. Maybe they ran out of food, it was a 7:45 reservation. To be fair the two appetizer we got were fantastic, but this meager display of a $36 vegetarian entree will makes me never want go back here. Jokes on me

Stopped by to grab brunch before heading to the airport and had an absolutely delightful time! Despite the restaurant having a lot of reservations (please make a reservation!!!), they were able to sit us immediately at their full service bar, where we had a brunch of amazing food, tasty cocktails, and fabulous service. Torn between several options, we opted for the Duck Confit Hash & Peach French Toast. Two rounds of cocktails and a pot of coffee later, we are well fed, ready to face the Denver airport and lamenting Abejas isn't closer to home! Definitely stop here if you're in the area!

Good service. Very loud inside. I had the Bass and my husband had the pork. Both entrees were good. We were satisfied but not overly full. Portions are on the smaller side. The appetizer was noodles in butter with Parmesan cheese and 3 mushrooms. A child could do a better job and it was $20. This place is over rated on food. Very expensive and average quality.

Really enjoyed my experience here. Inside was nice and bright. Allowed for conversation at regular volume, but could not hear other tables/patrons. Portin sizes were in line with the price and that smoked salmon eggs benedict would be worth a repeat visit 100%.

Amazing food, great service. We stopped in for an impromptu anniversary dinner and they treated us so kindly. I would gladly return! The food was amazing

Delicious food, great atmosphere, creative cocktails! We tried the bison tartare app, striped bass entree, and bison steak entree. All were excellent! Would definitely return!

A cute accident that we were so happy for. We were heading toward another popular breakfast shop but saw how nice and quite this place was (full of customers, just not so bustling as other places). Mimosas are just how we like them, barely a hint of orange . Husband loved that the coffee comes as a French press. Food was delicious. I had the banana French toast which two people could have shared. It came with eggs and bacon too. So much food. Hubby got the duck con fit hash and really liked it. Menu is small but there were other things I would come back for. Place is just near and cute inside and the service was excellent.

We found Abejas on our way back from biking up and down Table mountain and this was such a fortunate find!! We grabbed bar seats and we both ordered the Smoked Salmon Eggs Benedict and I had a Bloody Mary, and my friend order the Rogue One. To give you some background, the menu is curated seasonally by the chef and they only source locally and keep specific items in that sometimes means limitations. The Rigue one was fantastic! I truly enjoyed my Bloody Mary which the bartender made extra spice at my request, but the Whiskey and lillet Rouge had me a bit jealous. The smoked salmon Benedict's comes with a little bit of salad and roasted fingerling potatoes. Both were perfect, and not too heavy on the dressing or seasonings. This was a great way to truly appreciate the ingredients. When we got the plate, I had asked for some capers because I couldn't imagine smoked salmon without it. The bartender told me about the specific inventory they keep and that he would check with the kitchen, but they usually don't have any capers on hand. I love that they were able to bring a few out front, but I was excited that he brought out a unique alternative of some green Olive mixture. This spot is a wonderful little surprise in golden and the creativity behind some of their foods is something for you to look forward to!

Not sure why this place is rated so high, or we came on an off day for them. Maybe it's because of their wine list, but we didn't drink. Ingredients were fresh but food was sub-par as everything was flavorless. Service was impeccable though, our server was knowledgeable and friendly.

We enjoyed a wonderful brunch to celebrate our mom's 78th heavenly birthday. The food was amazing, the waitstaff was friendly, kind and patient and the ambiance was beautiful. We especially enjoyed the heirloom tomato sandwich--YUM!!

I enjoy the simplified menu option - the perfect amount of options all done exceptionally well. The French Press Coffee is always a perfect way to start or end your dining experience.

I was visiting Colorado and was given several recommendations for dinner. Abejas was highly recommended by a few people so I knew I had to try it out. Its a pretty small place so I was glad to have made a reservation. Very cute and simple decor with a very knowledgeable and friendly staff. The menu online is not current so I was surprised to have a few more cocktail options in house. The cocktails are very impressively done as far as flavor and presentation. I had a foam bee on top of my drink that stayed their until I finished! Delicious and adorable! There were not many appetizers that I could eat be a vegetarian but the Braised Leek Ravioli was great. 1 Large ravioli was $14 but their were a ton of flavor combinations going on. I also got table bread for $7! The Porcini Risotto was excellent. The Risotto had a nice flavor and was cooked well. There were a few different kind of mushrooms and carnalized shallots! Very very delicious! There were many options for dessert but I did get a Graham cracker Ice-cream. It definitely wasn't my favorite or something I would order again. Tasted more like flavored water ice. Overall this place had incredibly flavorful food but was a bit overpriced for me!

LOVED this experience. Abejas Bistro was literally perfect from start to finish. The plate presentation was exquisite, only to be matched by multiple layers of flavor with each dish. The service was informative, but not overbearing and the pacing was, well... perfect. Bison Tartare: Fennel caraway kraut, stout mustard, pickled mustard seed, pretzel cracker, tamari egg yolk Rabbit Confit Galette: Hazelnut pate brisee dough, fava bean, currant mostarda, ricotta salata, fava tarragon pistou Pan Roasted Duck Breast: Green pistachio mole, Latin kimchi, duck confit, royal corona beans, fermented cilantro Seared Scallops: Sunchoke puree, braised leeks, broccolini, pink peppercorn beurre blanc, sunchoke chips Beet Red Velvet Cake: Meyer lemon panna cotta, beet powder, yuzu glass, winter citrus supremes Smores: Chocolate pot de creme, marshmallow, graham cracker, honey tuile Bread service: Locally sourced from Grateful Bread in Golden. Rosemary sourdough and jalapeño cheddar served with whipped butter with black sea salt, and the Daily Bread Spread: Pureed carrot, beet, and onion Squash Ribbon Salad: Black walnut, arugala, winter citrus, pickled fennel, fermented chicory, candied citrus vinaigrette P: Dining Colorado

This place is so lovely! The ambiance is cozy and romantic. The food was excellent as were the cocktails. I had the kale salad and the scallops, which were perfectly seared. I will definitely visit again next time I'm in Golden

Amazingly tender duck! The break service- although I'm of the school of thought that it should be included, well worth spending money on it. Also tried my friend's buffalo ribs and they came out really well. Topped off the night with their homemade ice cream. The chocolate was a bit too mild on the flavors but the peach one is incredible

This surprise sleeper restaurant in downtown Golden has excellent service. The servers are all very polished. I had the eggs Benedict with fermented chili and avocado which was excellent. The potatoes were house made which is so uncommon with the frozen squares that some restaurants call potatoes! The French toast which my companion had was just ok. It wasn't really like French toast, it was like an egg, a piece of toast and some unripe peaches.

If you're thinking about brunch in Golden, you do not want to miss Abejas! Words can't describe how scrumptious the Duck Confit Hash was!! The savory flavor of the duck, depth of goat cheese, and honey drizzle all came together to make heaven on a plate! Literally nothing disappointed and the staff was so kind and helpful.

We had the best brunch at Abejas today. Our server was Scotty, who was warm and shared advice on her favorite menu items without hesitation. We had the Smoked Salmon Salad, Eggs Benedict, and Banana French Toast. All dishes were stellar as the fresh ingredients and complementary ingredient pairings shone through. My favorite item ordered may have been the Soul Searcher, which is a wellness drink that features pomegranate and blackberry along with lemon and ginger. Overall, Abejas delivers a refreshing experience and is an ideal spot to bring guests from out of town or a date to impress! We will surely return.

Had dinner with a friend while in town! What a great place in downtown Golden! Great staff- friendly, helpful and efficient! The food was great! All Of it!! We had a few items to share and loved everything! The drinks were innovative and tasty! The setting is lovely and I'd come back anytime given the chance!

Absolutely delicious food. A memorable meal. A nice experience. Abejas has farm to table fresh food, prepared on site. The chef is inventive and creative with his ingredients and brings out the best in what is available seasonally. Cocktails were served with love and artwork in the foam top. Pretty cool. I especially loved the appetizer tuna tartare with compressed melons, which had flavors bursting throughout my mouth. Colorado lamb chops were cooked to perfection and accompanied with seasonal vegetables. Exceptional selection of wines, and some special bargains available nightly. Our server, Ryan was at the top of his game, there when we needed him, and offering some great options based on his experience in tasting most everything the kitchens knocks out. I'm a newcomer to Colorado and so glad I found Abejas so soon.

Great food, cozy atmosphere and terrific service. Prices are fair for the quality of the experience. Best restaurant in Golden.

It was just ok... after seeing the pics and menu I was excited to try here. It's a hike to Golden but I thought why not. The pasty basket tasted like day old pastry's and not great pastry's just like if you tried to make croissants with a shortcut. The muffins were hard. Got the salmon benedict and again just.....ok. The potatoes were awful they were rock hard like they got left in oven too long. Don't know that id make the trek back there for this place.

Best meal on my trip to the Denver area recently. The tagliatelle and perfectly cooked octopus were the stars of the show; don't miss the bread service with the jalapeño cheese bread and olive/garlic spread, and the chocolate flourless cake. The burrata was fine but outshone by everything else and I wouldn't order it again. Returning for brunch again today; it was that good!

Abejas is a hidden treasure close to the main street of Golden, The food and service was incredible and the unique atmosphere led to an awesome dining experience. Food was fabulous and we can't wait to go back to experience the rest of the menu. This restaurant is a must go to when visiting Golden!!

We had a great breakfast here. Out server, Seth, was very helpful and knowledgeable. We had the pork belly waffles and the French toast. It was delicious. Also, had coffee cake it was warm and sweet. The iced coffee was great so we saw the dinner menu and wished we would have come here instead of the goat .

Good brunch. Met some friends for Lunch, Sunday, but it turned out to be Brunch- as the restaurant closed soon after we arrived at 1:00...No biggie- our mistake....Further, We were supposed to meet my buddy and his wife at the wine bar across the street, he forgot his phone ( with the invite), and thought it was this establishment, so we were off kilter from the get go.. The menu was clearly breakfast/ brunch oriented. We ordered drinks...Beer in bottles and cans. Drink Garnishes were ok, but my requested pearl onions were received as onion slices. Again, how many breakfast goers order Martinis....no fault of theirs...Their not used to having martini drinkers for brunch. The Eggs Benedict was good, and Despite my vegan friend ordering his plate- sans egg, it came out with an egg perched in the middle, which he ate around. I'm not much of a brunch guy, so I can't say I would really go out of my way to come back....but it was good.

We originally were going to go to another restaurant for brunch, but they were too busy, so we decided to come here as it was our second choice. Glad it worked out this way as the experience was great. The service was great, the food was fantastic and the drinks were superb. If I am in the area again, I would definitely go here again.

Sitting on their patio right now after an overheated bike ride from Wheat Ridge. Had the Benedict with delicious and perfectly cooked smoked salmon. The best thing on the plate was the side green salad with beautiful watermelon radishes. Presentation was beautiful, the flavors even better! Service by Kylie was also perfect-- personable, efficient without rushing, checked in at just the right intervals. Highly recommend this spot, and I look forward to returning!

This restaurant is incredible!! We stopped in for dinner at the last minute without reservations. The hostess was able to accommodate us regardless. The staff, food, drinks, and ambiance were all amazing. We ordered the gem salad, bread, Branzino, Bison steak, chocolate cake, and chocolate-hazelnut ice cream. All excellent!