"Date night, but make it daytime: That’s what brunch at this classy little Golden haunt feels like. Changing slightly with the seasons, the New American menu inheres in sophisticated takes on the classics, be it duck confit hash with roasted root veggies and chèvre or a BLT with a sunny-side-up egg and peppercorn aioli. Smart cocktails like the gin-based License to Dill with dill-cucumber syrup and lemon only enhance the vibe." - Ruth Tobias