"Date night, but make it daytime: That’s what brunch at this classy little Golden haunt feels like. Changing slightly with the seasons, the New American menu inheres in sophisticated takes on the classics, be it duck confit hash with butternut and kabocha squash, sweet and red potatoes, poblanos, and chèvre or pork belly and waffles with blueberry-juniper mostarda and creme fraiche. Cocktails like the vodka-based Pear Pressure with spiced pear and rosemary only enhance the vibe." - Lucy Beaugard, Eater Staff, Ruth Tobias