Abigail Hall
Bar · Downtown
813 SW Alder St, Portland, OR 97205
Highlights
Abigail Hall blends art deco charm with floral walls, plush seating, and expertly crafted cocktails alongside classic American bar bites.
Abigail Hall blends art deco charm with floral walls, plush seating, and expertly crafted cocktails alongside classic American bar bites.
"The cocktail bar in the Woodlark Hotel — with flowered wallpaper, a brick fireplace, and a killer cheeseburger — always keeps a handful of elegantly-garnished, intricate nonalcoholic beverages on the menu. Those looking for something faux-spirit forward can opt for a Love or Lustre, with the botanical-forward Wilderton Lustre, grapefruit cordial, and club soda. Alternatively, the Winter Solstice combines pomegranate juice with wildflower tea syrup and prebiotic soda." - Emily Venezky, Janelle Lassalle, Thom Hilton
"Abigail Hall will offer the same menu of smoked turkey and pie as its sister restaurant Bullard Tavern, plus all the classic Thanksgiving fixings. Reservations are available via Tock." - Rebecca Roland, Eater Staff
"Inside the swanky and modern ground floor lobby of the Woodlark Hotel lies both Bullard Tavern and a smaller, more romantically lit bar called Abigail Hall. Both operate out of the same kitchen and serve burgers on house-made sesame seed buns, but the similarities essentially end there. The Abby burger is two smashed patties comprised of dry-aged beef, while the burger at Bullard is a monster half-pound pub burger with a kiss of wood smoke." - Rebecca Roland, Janey Wong, Ron Scott
"Diners might find bites like Russian tea cookies and gougeres on the table during high tea at this blue-and-blush-hued bar located inside the Woodlark Hotel. Teacups come filled with Smith Teamaker teas, but visitors can also add on cocktails or glasses of sparkling wine. High tea service is available on Saturdays and Sundays. Reservations open a month in advance." - Janey Wong
"Inside the swanky and modern ground floor lobby of the Woodlark Hotel lies both Bullard Tavern and a smaller, more romantically lit bar called Abigail Hall. Both operate out of the same kitchen and serve burgers on house-made sesame seed buns, but the similarities essentially end there. The Abby burger is two smashed patties comprised of dry-aged beef, while the burger at Bullard is a monster half-pound pub burger with a kiss of wood smoke." - Ron Scott, Janey Wong
