Bar · Downtown
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"Abigail Hall will offer the same menu of smoked turkey and pie as its sister restaurant Bullard Tavern, plus all the classic Thanksgiving fixings. Reservations are available via Tock." - Rebecca Roland, Eater Staff
Donut shop · Portland International Airport
Blue Star Donuts at PDX serves up gourmet brioche donuts with unique flavors like blueberry bourbon basil and passionfruit cacao nib, perfect for sweet pre-flight snacks.
2 Postcards
German restaurant · Buckman
The Slide Inn serves up homemade German-Austrian delights with a cozy, character-filled vibe, all crafted with pride by owner-chef Eugene.
1 Postcard
Vietnamese restaurant · Roseway
Phở Mekha boasts a minimalist vibe, serving up vibrant, health-conscious Vietnamese dishes like pho and the must-try mì quảng, perfect for noodle lovers.
8 Postcards
Thai restaurant · Kerns
Paadee serves inventive, authentic Thai comfort food with bold flavors and creative cocktails in a cozy, stylish Portland spot.
19 Postcards
Bar · Northwest District
Portland’s chic, women-run Freeland Spirits crafts housemade gin and bourbon in a sunny, plant-filled tasting room with creative cocktails and light bites.
9 Postcards
American restaurant · Downtown
Bullard Tavern serves Texas-inspired BBQ and hearty Tex-Mex dishes in a cozy, dimly lit Woodlark Hotel spot with stellar cocktails and lively vibes.
27 Postcards
Restaurant · Roseway
Cameo Cafe is a cozy Portland diner serving generous American-Korean fusion breakfasts amid quirky 70s-style cottagecore vibes.
14 Postcards
Brewpub · Creston-Kenilworth
Hopworks is a vibrant, kid-friendly brewpub on Southeast Powell, famous for its organic brews, creative menu, and a fun play area for families.
5 Postcards
Asian fusion restaurant · Pearl
Nestled in Portland's Pearl District, Janken is a stylish hot spot for Japanese-Korean fusion, serving up shareable small plates and crafted cocktails in a vibrant, cherry blossom-adorned setting perfect for any celebration.
10 Postcards
Haitian restaurant · Buckman
Kann in Portland is where award-winning chef Gregory Gourdet transforms traditional Haitian flavors into a lively culinary celebration, making every meal a shared feast of creativity and warmth.
48 Postcards