Abri Soba

The most delicious soba I’ve ever had in my life. Both the hot and cold soba were amazing, and even the tonkatsu was outstanding. Not just good, but truly delicious. The prices are also very reasonable. For dinner, there are plenty of other tasty dishes besides soba. Since the portions are served tapas-style, it’s perfect to come with a group and share a variety of dishes.

It is very crowded, the menu is written so finely that it is difficult to make out, they cook in an open kitchen and it is clear that they treat it diligently. The ingredients are good and fresh, so the dishes are delicious. The only thing I didn't like was how the rice with mushrooms was made, because I try not to eat champignons, and the taste of this dish was specific. If you're hungry, you can eat this dish, but the soba itself and the tiny salad were great, especially if you ordered soba with duck. But the salad is very small. Vegetable gyoza is very tasty The set price is 23 euros.

A small eatery selling hearty soba till late. Very authentic cooking but be prepared to queue. The duck soba and tempura soba were both delicious. The mochi and black sesame ice cream were pretty decent too. A small selection of wine by the glass and sake list. The wine by the glass comes in a small glass.

I believe this is not worth a Michelin Guide. Environment is small. The cold soba is hard, the hot one is normal. Nothing to shout about. Waited 45 minutes for the food when it can be done within 10 to 15 minutes. The food was prepare with bare hand which is not hygiene. Did not managed to take picture of the chef using his bare hand to pick up the soba. Don't waste your time and effort to go there, unless you want to eat sub par Japanese food.

Amazing spot! Went twice in a week. I feel like, in Paris, Japanese food is having a moment and Abri Soba is helping lead the movement. Much more that a trendy spot and with a menu extending well beyond Soba this Soba Shop/Izakaya is a no brainer when looking for something different in Paris. I had the pickles, egg plant and cold beef, sashimi, karage, duck soba, and tempura soba! Everything was great, and would order again.

Love love love this place, lunch menu is my fav but dinner is good as well. Place gets crowded and might need to queue for a while. Worth the wait

Food is delicious and I enjoyed it so much. However, the restaurant is too crowded and too hot during summer time. I kept sweating while eating noodles. Remember to arrive as early as possible. Otherwise you have to wait a bit long as the queue is long.

Popped in for a solo lunch on a Saturday, about 15 minutes after open. If you have a larger group (4+), I would recommend arriving around open to snag a bigger table, as it filled up quickly. Solo, I was immediately seated at the bar. The lunch menu feels like a wonderful value for the money. It came your choice of a soba plus a side salad of shredded daikon, a small bowl of rice, and a few different other side options. It being a summer day, I chose a cold soba with thinly sliced duck breast, which was phenomenal. The soba was ice cold and bouncy, the duck perfectly cooked, and the broth well balanced. I would highly recommend, especially given the price. Service was excellent, both in English and in French.

Random find looking at a local Paris guide book in our AirBNB. The sister restaurant that had a Michelin star has shut down. This place was fantastic. As good as any other Japanese restaurant I've had all over the US and probably close to others I've had in Japan. The karaage was light, crispy and not greasy. The agedashi tofu was excellent. The miso eggplant really grew on me. Never had anything quite like it before. Half an eggplant baked with miso glaze on it. You can get the soba hot or cold with various additions. The hot broth was clean but super flavorful. The mochi was solid. You only get 3 half pieces though. Matcha, black sesame, and one other flavor I couldn't quite place. The creme brulee was excellent. A hint of sesame. I love that they have no reservations. First come first serve. Service was excellent. Classic Japanese decor with dark aged wood look. The bathroom is decorated with a bunch of empty sake bottles. Great find!!

1. One of the best meals I had in Paris. 2. We came here for dinner on a Friday night so I expected a wait. We only had to wait about 15mins until we were seated at the coziest spot. The space is a bit intimate so you'll be friendly with your neighbor/s. 3. We ordered the tenzaru and kamonanban, both of which were amazing but the star was tenzaru. Because it was a cold, dipping soba, it was perfect for the warmer weather. The sauce and fresh wasabi was the perfect combo - simple flavors that were just delicious. 4. I'm definitely coming back the next time I'm in Paris!

One of the best meals of my life. It's casual, not expensive, and absolutely delicious

Loved the bar vibe and thought all the dishes were solid! A cool spot for meeting with friends or a date. This place transports you to Japan. Crème brûlée and karage were delicious. And the best takoyaki I've ever had (crispier outside than other ones I've had). If visiting France again I would come back for a comfort meal

The best soba I've had. The inside ambiance is lovely, was full when we went and the vibes were great. The Zaru and Kake soba are delicious, the broth is perfect. Truly an incredible little restaurant and will be back!

Worth the try: kamonanban (canard/duck) soba Duck Soba: tender, thinly sliced duck pieces and soba noodles swimming in a delicious, light broth My friend and I needed a break from all the bread and butter and came across this Japanese restaurant by our Airbnb. I was reluctant to have Asian food in a European country, but this place proved its worth. The hot soba was such a comforting escape from the cold weather and paired well with a Sapporo. Our bowls came out rather quickly, though we wished the soup was a bit hotter. The portions were perfectly sized, not too little, not too much. I'm used to having leftovers at ramen places in America, so it was nice to finish my bowl for once. Overall, great find in the city and would recommend to anyone who loves Asian food.

Since moving to Paris we have spent many a date night at Abri Soba. It's also our go to for when our friends are visiting from out of town. Not for the lack of amazing french food that's in this area but because a meal at Abri Soba is just so fun. The menu is extensive the tapas are small enough so you can try a few different ones each time, the staff is friendly, and the food is just really good.

Mediocre lunch with line out there. Paris need more better ramen places for sure. Services was good.

Japanese in Paris at a high quality is tough to come by but Abri Soba excels. Full menu of specialty crafted soba as well as a bunch of appetizers. English is not their specialty here so to summarize the appetizers are your typical like edamame, tataki, chicken karage, and agedashi tofu. The mains are soba with soup, without, and marinated. Mostly the options are plain, duck or tempura within each category. Drinks are normal with wine and Japanese beer and a lot of sake bottle options. Pricey drinks but food fine at 15 euro max with others around 10. Food filling and cooked perfectly. Ordered 2 appetizers and entree each and this was one of the best paced meals at a Japanese restaurant I've ever had. Karage exceptional! More of a Korean bbq style chicken. With not too much fried outside and great dipping sauce. Tofu fine but very fishy so beware. Soup is an umami bomb but overall a good opener. Sobas are good with fresh noodle and fresh tasting broth. Duck is a chasu consistency and cut and cleaned perfectly. Hot or cold you can't go wrong, dipping or broth in can't go wrong. The entire restaurant was on all fronts for type. Tempura is probably recommendation as you get quite a lot with about 2 shrimps and 2 potatoes. Very fried so will be heavy but seemed to deep up the juices of the broth well so makes for a nice meal. Abri Soba is a great option in Paris for something a bit different. Reservations not availability so just show up and hope there's no line. But service is fast and you can drink in line so a minimal 20 min wait isn't too bad in this neighborhood restaurant.

Really great soba! We ate the tempura soba (cold) and the set menu with omelette, and it was just like in Tokyo! The service was great and the staff spoke english.

It is really cosy Japanese "Soba" place which is located in 9th Arrondissement, all meal is really nice and reasonable, one of best authentic Japanese restaurent in Paris for me.