"You have probably heard of soba: Japanese noodles made from buckwheat. They are the specialty of this eatery and are dished up noon and evening in an amazing variety of preparations: hot, cold, in stock or with finely sliced beef. Splendid lineup of dishes to share in the evenings (mirin-boshi (dried) mackerel, karaage chicken, tonkatsu, sashimi, etc.). Good, simple food – so get out your chopsticks! No bookings." - Michelin Inspector
