AC HOUSE

One of my favorite dining experiences that I've ever had. The environment is very intimate as staff are preparing food for our party alone in an open kitchen/ dining area. Every bite of food was masterfully crafted in both taste and presentation, mixed with eloquent wine pairings and fun music in the background. The staff we're warm and welcoming from the moment we arrived. I can't speak highly enough -- if you enjoy fine dining, do yourself the favor and visit AC House with a group of friends and family.

Our first dinner in Tokyo and definitely one of our favorites! The place has such a beautiful vibe - simple, stylish, with great ambient and music - and the staff were super friendly and welcoming. It was so cool to watch the chef prepare each dish right in front of us. The snapper and pigeon were standouts, and the dessert was absolutely amazing. They also have a great wine list that paired perfectly with everything.

Amazing food and atmosphere! Tucked away in what seems like a nice suburban area of Tokyo, we had a great experience. The chef has previously worked at Maaemo (3 stars) and you could really sense this level in the menu. Some of the best dishes I’ve had in Japan, and some very interesting ones at that, like the pigeon. I only wish they poured slightly larger glasses as part of the wine pairing ;)

had a fantastic experience here, each dish was delicious, artfully presented and satisfying, as was the environment, music and flow of the evening. they gave me great gluten free substitutions which i appreciated.

Highly recommended! Fantastic place, the menu is very completed and sophisticated, staff very nice and all together with the space creates an amazing atmosphere. If you are in Tokyo you must go.

Perfection in every way. An imaginative space, beautiful dishes, a welcoming team. And sublime food. Thank you. We will be back!

When we ate at AC house, the chefs repeatedly tasted the food they were cooking with spoons that they then served the food with. They would taste the food with a spoon, put that spoon in a bowl with serving utensils, and then retrieve the SAME SPOON that had just been in their mouth to place the food onto our plates that we would eat. The first time we saw this we thought we were imagining things and it must be a mistake. We said something to our waiter. The chef tried to hide the behavior but it is an open kitchen and you can see right in. The second and third and fourth time we saw we alerted our waiter again. But the chef refused to not feed us his saliva. We said we had to leave in the middle of the meal because of the unsanitary conditions. They made us pay for the entire meal even though we didn’t get through more than half the meal. Additionally, one member of the staff was visibly drunk and hammering wine the entire meal. And the other member was comically misinformed about the menu and restaurant. It felt like amateur night at a frat house. It was so unhygienic and we couldn’t believe our experience. We contacted them for a refund because we couldn’t believe how much we paid for a meal that violated every known health code, and they told us there was nothing they could do. There are so many excellent restaurants in Tokyo. Go somewhere else.

Lovely place, hidden in a side street. Great vibes and amazing staff. They are so kind and accommodating.