Who Is Carlo Cracco, the Italian Chef on ‘The Finale Table’? | Eater
"A pioneering Milanese restaurant associated with the nouvelle cuisine movement; it was the first Italian establishment to earn three Michelin stars and served as an influential training ground for chefs who worked in its kitchen." - Greg Morabito
"Gualtiero Marchesi, the first chef in Italy to receive three Michelin stars, passed away on December 26. He opened his first restaurant—Gualtiero Marchesi—in Milan’s city center in 1977. Six months after opening, Gualtiero Marchesi was awarded a Michelin star; it received three stars eight years later." - Abbe Baker
Un grande uomo della cucina nazionale e internazionale se n'è andato purtroppo, però grazie a Dio ci ha lasciato un bellissimo ricordo come questa bellissima Accademia che formera ancora ottimi professionisti della cucina
Cesare P.
Google
Bellissimo corso di cucina: conviviale, appassionato, preparato.