Rooftop restaurant, loaner bikes, and stylish rooms with city views


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47-53 Wentworth Ave, Sydney NSW 2000, Australia Get directions

"Close to the central business district, in the upscale and fashionable Surry Hills, this first Southern Hemisphere outpost for the brand is as confidently executed as any of their hotels; set in an early 19th-century industrial building, it’s got patina in spades." - Guide MICHELIN
"The Ace is the newest addition to the Sydney hotel scene, opening their first southern hemisphere location in 2022. There’s a sunken lobby lounge bar that you can sink into and lose hours schmoozing, and a cool, ground floor restaurant Loam. There are 257 rooms, all fitted out with guitars and in-room vinyl collections, while the public areas of the hotel feature artworks by local artists Nadia Hernandez, Tony Albert, and Ramesh Mario Nithiyendran. We hear a fire-centric rooftop restaurant, Kiln, is set to open soon." - caroline clements 33
"The Ace is the newest addition to the Sydney hotel scene, opening their first southern hemisphere location in 2022. There’s a sunken lobby lounge bar that you can sink into and lose hours schmoozing, and a cool, ground floor restaurant Loam. There are 257 rooms, all fitted out with guitars and in-room vinyl collections, while the public areas of the hotel feature artworks by local artists Nadia Hernandez, Tony Albert, and Ramesh Mario Nithiyendran. We hear a fire-centric rooftop restaurant, Kiln, is set to open soon. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Set in an early 19th-century industrial building, it’s got patina for days; it’s pure Ace, but also pure Australia, thanks to the thoughtful work of its designers — you never forget for a second where you are or who you’re staying with." - The MICHELIN Guide

"Set in an early 19th-century industrial building, it’s got patina for days; it’s pure Ace, but also pure Australia, thanks to the thoughtful work of its designers — you never forget for a second where you are or who you’re staying with." - The MICHELIN Guide