Michael Morgovsky
Google
Aceituna after dark : We recently booked what was advertised as a dining experience ($272 for four people), but unfortunately, the overall execution fell far short of expectations.
The event took place in a small room behind a curtain—essentially a bar area inside what is otherwise a fast food establishment (aceituna grill). It lacked the ambiance and setting of a proper restaurant, which was surprising given the price point.
Seating arrangements clearly prioritized fitting in as many guests as possible over providing comfort. Bar stools and small tables—more suitable for children—offered no cushioning and were made of hard wood, making the overall setup uncomfortable and cramped.
Of the four or five appetizer options advertised, one of the main dishes—meatballs—was unavailable, leaving tuna and a selection of vegetarian options. The main course, lamb, was very difficult to cut even with a steak knife and was dry, as though it had either been overcooked or prepared in advance.
While the bartender was attentive and professional, the waiter was slow and at times handed dishes directly to me to place on the table myself.
To make matters worse, a 21% service charge (18% tip and 3% kitchen fee) was automatically added to the bill. Despite this, the payment terminal still prompted for an additional tip without any clear indication that gratuity had already been included—leaving guests at risk of tipping twice.
At this price, we expected a curated, comfortable, and professionally delivered dining experience. Unfortunately, what we received felt more like an overpriced, makeshift setup in an unconventional and ill-suited location.