Achara serves up fiery Thai dishes cooked over charcoal, highlighting the fresh, vibrant flavors of Thailand in a lively setting perfect for group feasting.
"Open for: Lunch and dinner Monday to Saturday Price range: $$$ Dublin has plenty of Thai-inspired spots, but few nail fire and flavor like Achara. Start with the mussel skewer, blistered over live fire and slicked with satay. Argentinian prawns come drenched in peanut and lemongrass sauce, while Feighcullan chicken thighs arrive with crisped skin and a punch of fish sauce. The aubergine — smoky, garlicky, and rich with Thai basil — is the sleeper hit. Cocktails lean sharp, especially the barbecue rhubarb gimlet. Vibe check: The flavors are big on spice and smoke, but the restaurant remains cool, relaxed, and great for a group of friends." - Corinna Hardgrave
John Keenan
Sían Fitzgerald
Wine Advisor Ireland
Andy K.
Sean Kelly
seanino909
Graham Barry
Elina Mats