The 38 Best Restaurants in Dublin, Ireland | Eater

"Dublin has plenty of Thai-inspired spots, but few nail fire and flavor like Achara. Start with the mussel skewer, blistered over live fire and slicked with satay. Argentinian prawns come drenched in peanut and lemongrass sauce, while Feighcullan chicken thighs arrive with crisped skin and a punch of fish sauce. The aubergine — smoky, garlicky, and rich with Thai basil — is the sleeper hit. Cocktails lean sharp, especially the barbecue rhubarb gimlet. Vibe check: The flavors are big on spice and smoke, but the restaurant remains cool, relaxed, and great for a group of friends." - Corinna Hardgrave