Acqua e Farina

Friendly server and staff. Great tasting food! Butter-flavored vegetables. Bruschetta had prosciutto and sweet jam-like tomatoes which added a nice touch. Nice calamari appetizer also included shrimp and some battered vegetables. Market price t-bone steak arrived sizzling on unique hot iron skillet. Perfectly seasoned and prepared medium and kept warm on skillet.

Enjoyed a dinner get together with my friends the other day. Service was great from all staff and of course from our server, Fernando. He made sure we were all having a good time. My friends and I all shared a piece of our dishes and they all tasted delicious. Calamari was my favorite and the watermelon Sangria. Looking forward to my next visit here :)

Had a really positive experience tonight while celebrating a family birthday. I think it’s cool that the people behind Farmer’s Table are switching over the restaurant for dinner service, putting out high-quality handmade pasta. Portions are pretty generous, except with filled pastas, but that’s totally normal and expected. Service was friendly, enthusiastic, and attentive. I wasn’t happy with my initial dish for a couple different reasons, and a manager handled it as graciously as I’ve ever experienced at any restaurant. She maintained a nondefensive, open attitude, brought me a new plate (which was perfect), and checked in again later. I think that no restaurant is perfect, and the way restaurants handle imperfections can make or break an overall dining-out event. Thankfully, tonight, the people at Acqua e Farina were spot-on. Would def recommend if you’re in the area and in the mood for delicious pasta.

Wanted to try this new location that is shared with Farmers table and enjoyed my dish very much. The staff was very friendly and communicative. Enjoyed very much and will definitely return to try other dishes. On Tuesdays, they have half-price wine.

This dining experience reflected reliability in both food and service. Seating arrangements were handled with ease, allowing guests to be accommodated quickly. The menu was presented clearly, with dishes that matched their descriptions when served. Food was delivered within a comfortable time frame and arrived at the right temperature. The staff interacted politely, checking in just enough to ensure satisfaction without overstepping. Cleanliness was upheld consistently, from the dining area to the restrooms. The general environment allowed for easy conversation, supported by subtle background sounds. The visit offered a reassuring sense of consistency that makes the restaurant a steady option.

Hmmm, I’m bouncing back-and-forth to give a 3 or 4 star review. After a lot of thought, I am giving Acqua e Farina 3 stars. The arugula & roasted bell pepper salad, AeF pizza, and tiramisu were great. The service is friendly; almost a little overbearing in my opinion. On the flip side, the lobster ravioli was a letdown. The sauce was good, but the filling was nonexistent and the texture of the ravioli was inconsistent- one half was soft, the other half extremely al dente. One ravioli had a hint of lobster. Five ravioli for $28 ($5.60 per ravioli) seemed outrageous given the quality. Tiramisu is traditionally dusted with powdered cocoa. However, this tiramisu was topped with chocolate sauce and unfortunately it tasted like Hershey’s syrup. Yikes! But the bulk of it was delicious! The server took it off of our bill, as she realized we were celebrating a birthday, which was very generous and kind of her. The restaurant is Farmer’s Table by day and turns Acqua e Farina at night, which I find to be a unique and interesting concept. It’s definitely a more casual-type setting and the decor/table settings have a budget-friendly feel, that seems slightly inconsistent with their menu pricing. The restrooms could use some sprucing up. Overall, glad to try it, I just wasn’t blown away.

This is such an amazing place, and I highly recommend it. Fernando was our server and he definitely gave us the ability to feel like we were in Italy or Rome somewhere magical. If you ever need to find a family friendly restaurant and amazingly good food this is your place. You MUST TRY THE FOOD. Everything is very good and look out for the music it’s what ties this place together. As well as look for Guillermo, he’s storytelling truly got us in the Italian good spirit.

Found a gem in the Southbay! Calamari was one of the best we’ve had with little breading, and a few shrimp and zucchini pieces came with it too. The Gnoochi and Porterhouse stole the show! Normally we don’t put any sauce on our steak but the chef recommended the mushroom sauce - wow!! The pork with risotto was delish too! There is a children’s menu and the spaghetti was more than enough for the preteen. There are gluten free options as well!! Service was absolutely wonderful. Parking is super easy in the structure behind it. We made reservations but they were not needed on a week night. Go for a birthday and you get a fabulous song and a piece of cake. Looking forward to our next visit!

Food was great. The stuffed gnocchi was delicious and the Romana pizza was great. Guillermo was fantastic and a great help with picking dishes.

Exelente servicio estuvo de lujo y no se diga la comida deliciosa, ambiente super agradable .

Fernando and all the other servers were incredibly charming and personal with us making it a night to remember. The food was all amazing. one of the best Italian spots in SD. thank you.

We chose this restaurant for our anniversary dinner (with kids in tow) and we were very happy with our choice. We had very fast, friendly service and the experience was fun for all of us. Portions were larger than we expected. We ordered a ton of food that reheated really well the next day. My wife always likes places that pack up the leftovers for you. Pane Fresco: Easily splitable between the 4 of us Beet Salad: Great sweet flavors, one of my wife's favorite salads (we think it's the same as at Farmer's Table) 24 Month Parmesan Wheel: Delicious and very fun tableside experience. The kids enjoyed watching the preparation and the singing is a fun touch. We all enjoyed the dish, definitely the standout of the night. Spaghetti Nero Mediterraneo: Lots of fish and shrimp. Soupier than I expected, it was served with bread for dipping. Spigola: Great Kid's Dish: The kids shared with us and also had chicken strips with french fries. French Fries are the large fat kind. I only mention this since I didn't see the kids options on the online menu. Lava Cake: They offered this verbally as an option, I didn't see it on the menu. The wrote "Happy Anniversary" on the cake since they overheard us talking about it. The kids said they were full, but they devoured the cake fast. It felt maybe Spumoni themed?

Wow, wow, wow! My wife and I go out to eat maybe once a week, and I can honestly say I haven't had service and food this amazing in a very, very, VERY long time. I am beyond satisfied with today's experience. Our server, Roberto, brought incredible energy, offered spot-on recommendations, and made us feel like we were chatting with a good friend. And somehow, the only thing better than his service was the food itself. I told my wife, "This is what pasta is supposed to taste like!" it was like tasting it for the first time. Truly unforgettable. We also had the pleasure of meeting Guillermo, the general manager, whose philosophy and passion for excellence show in every detail. He's running this place at the highest level. To my fellow Chula Vista locals: give this place a try. We will definitely be back!

Il pasto era molto delizioso! We stopped into this neighborhood Italian eatery on a Friday night without a reservation. Luckily, we were able to secure a table. I was pleased to find that the restaurant was quiet, aside from the Italian music playing in the background, and the tables were widely spaced apart allowing for a feeling of intimacy for each dining party. The staff were friendly and very helpful in their recommendations. Ho apprezzato la nostra cameriera Amber. Brava! We also appreciate Guillermo who took time out to talk with us to share the history and vision of Acqua e Farina. Now the food! My husband started with a glass of the Sangiovese "Mezzadro" (Abruzzo) and I had a Mango Sangria which was refreshing and not too sweet. Il Pane Fresco era delizioso especially with the homemade butter compound which had a very slight spiciness to it perfectly flavored the ciabatta and focaccia. For our entree we chose the Brasato, 18 hours Braised Boneless Short Rib with Garlic Confit Mashed Potatoes and Broccolini. The protein was perfectly tender and the potatoes were soft and flavorful. Everything was fresh and served at a perfect temperature. We ended with the Tiramisu. This meal was the best we've had during this visit to SD and it was just what we needed after a very rough day. Guillermo remarked that they want their food to be A Remedy. That It Was!We both left feeling rejuvenated and the meal sat very well in my husband's very temperamental digestive system . We look forward to making Acqua e Farina a priority stop during our visits to SD.

First time here our server Roberto was so hospitable he went over the menu we order a full bottle of wine and on Tuesdays bottles are half off the calamari and sauce was delicious crispy you can actually taste the calamari and shrimps pasta was saucy full of flavors seafood pasta the pasta was really tasty the noodles had so much flavors seafood so good we were so full had not room for dessert next time . Restaurant is cute very Italian decor . Service was excellent thank you Roberto !!

Decent Italian spot in Chula Vista with large portion sizes. Definitely for more than one person! The cocktails were picture perfect and great. We had attentive service and the line of aperol & limoncello greeting you as walk in is a cute touch. The pappardelle was rich and the ragu was yummy. You will leave this place stuffed!!

Dined here last week with some friends. Service was attentive and friendly. We had the zuchini blossoms, cheese wheel pasta, risotto, braided beef and pork osso bucco. Everyone eas cert happy with their food. I chose the risotto which was supposed to have zuchini blossoms but had diced zuchini instead. The rice was perfectly cooked and season. I will go back to check out the cheese wheel at some point.

I've had this bookmarked ever since I saw it pop up in my Hot & New feed and I couldn't resist trying! I was perplexed at first because at first I thought that Farmer's Market was gone but no, this restaurant inhabits the same space! Acqua E Farina is available after 430 pm, whereas Farmer's Table is open up to 2:30. Here's what I had; Mango Sangria was so refreshing! Highly recommend. 24 Month Aged Parmesan Cheese Wheel Pasta - I had gnocchi with mushrooms and chicken. The waiter even poured cognac and cooked it down with the Parmesan! He also sang afterwards! The pasta selection differs so make sure to ask. Sauce was creamy and pasta was filling. Acqua E Farina - I really couldn't taste the salami, mushrooms, and onions as the mozzarella was overpowering the rest of the pizza. Dough was nice and crisp on the outside and chewy on the inside. Tiramisu was light and delicious! The staff were so nice and accommodating. Special thanks to Fernando and Guillermo for making my dinner a great one! Tips- Highly recommend you go during the week as they're still working out the kinks during high peak times (I went on a Wednesday). One of my friends went during peak time and due to short staffing, her experience wasn't too great.

Food was good but super small portions price a little high and service is ass they need better waiters

First time experience at this location was absolutely delightful. Upon entering, we were greeted with a smile and welcomed into a very warm and inviting space. There were two birthday parties and one of the waiters had the voice of an opera singer. We shared three dishes.. Caesar salad, stacked very high, lobster ravioli, and classic carbonara. Every single item was absolutely delicious. The creamy sauce that served as a base for the lobster ravioli was out of this world. The filling had good lobster flavor, but I do wish that it had meteor bits inside as opposed to just a creamy interior. In the end it was still magnificent. The freshness of the carbonara pasta was lethal, the cream was indulgent, and the serving size was stellar! Overall the only disappointment that I had was that they did not have the pistachio cannoli. If I had to guess though , it was because it was so delicious that they ran out. I will definitely be coming back for another round of delicious Italian fair. Side note, there is plenty of parking in the parking garage located behind the building. After I have that cannoli I might jump this review up to five stars!

Very friendly staff , Fernando treated us very well A++++ service and the guy refilling our water and picking up the dishes treated us nice as well . No complaints , service was excellent . We ordered carbonara with shrimp , pizza , calamari , bruschetta it was all delicious . I did not like the meatballs but everything else was great . It was my friends taking me out for my birthday and gave me a tiramisu cake . Very generous and very much appreciated. The cocktails are delicious. Love the ambiance . I would definitely come back .Thank you

5 stars Delicious! Go now! Best meal I have had in years! I am so happy we found a new favorite! Best T Bone steak! better than any steakhouse in San Diego! The best seasoned meal we have had in a long time! Excellent service, nice variety in the menu. Really great indoor atmosphere! Our server Fernando S. was so friendly and helpful! You could tell he had so much experience. Our drinks were always filled. We spoke to the manager Guillermo and the chef that is how excited we were to eat each delicious item! High end in the heart of Chula Vista near the police station. Presentation was so high end! Check out the good videos I posted! That steak has me in a chokehold with the cream sauce. Tips: parking in the back they have brunch also. Order the T-bone steak and share it feeds 2-3 it comes sizzling on a cast iron skillet. We order ours rare-medium rare and it still cooks while you are eating so you may want to order it less cooked so it does not overcook on the skillet. Ours was exactly how we like it! The broccolini was so garlicky! Perfection! Potatoes were silky in a clarified butter! Didn't even need gravy but the gravy was wood too! The meat came with a side of gravy and a side of a cream mushroom cognac (I think) sauce that I could have drank! I love that it was on the side so I could put as much or as little as I want! So impressive! If you like burrata caprese well this was literally the best most unique and most creative interpretation we have ever tasted! It was small but with the shaved truffles and truffle oil it was AMAZING My husband literally is dreaming of this! We are so much! We need to try dessert next time! I heard it changes every few days. Finally a phenomenal restaurant close to my home! I cannot wait to go back and am getting a gift card for friends here any chance I get! I never give such high reviews! So happy

If you're looking for an unforgettable Italian dining experience in San Diego, this is the place. From the moment we walked in, the ambiance was lively and welcoming. The energy in the room was contagious, with the soft clinking of glasses, laughter echoing from nearby tables, and music that set the perfect tone for a festive night out. Now let's talk about the food -- wow. The pasta was hands-down some of the best I've had outside of Italy. Perfectly al dente, rich sauces, and flavors that clearly came from love and tradition. We were lucky enough to try the cheese wheel experience, and it was as entertaining as it was delicious. Watching fresh pasta get tossed in a wheel of melted cheese (straight from Italy that was aged over 24 months) was mesmerizing -- and yes, it tasted even better than it looked. The prices are quite fair and the plates are quite filling. I typically clear my whole plate but this was one of the few times where I actually had some leftovers to eat the next day--and honestly, those leftovers I just had this morning were pretty spectacular. But the absolute highlight of the evening? Our waiter (who was already amazing) broke into opera right in the middle of serving the chef's special! His voice was stunning -- rich, powerful, and totally unexpected. It turned dinner into a full-on performance They even have a cute little service where they'll have a photographer take some table photos for your party and offer you the chance to purchase some of these memories, framed and in high quality. My family ended up walking out with two of them! We came for the food, but left with an experience we'll be talking about for a long time. Very thankful to our server, Fernando, for such an amazing Father's Day dinner! Can't wait to come back and bring friends -- this place is a gem.

Nice location in downtown Chula Vista. Food was excellent and ambiance is ideal for meeting up with friends for dinner. Cocktails were pretty good but more on the sweeter side. Service was slow and not very attentive, but maybe because of limited staffing on a Wednesday night. They also didn't refill my water, which is a personal peeve. No Cheese Wheel Pasta available that night. I had the Spaghetti Nero Mediterraneo, which is a squid ink pasta with seafood, and it was delicious. I was impressed with the serving of seafood. It was also a generous portion -- this entree can be shared for two. My wife had the Panzerotti, which is a spinach and mushroom ravioli. It was a little salty but enjoyable. Had the Tiramisu dessert which was okay. Overall, we had a great meal and I would go back again and try the Cheese Wheel Pasta.

Worst restaurant I've ever been to. Came here on our little vacation, food tasted like it had been sitting out in the back and had just been warmed up in a microwave. Pasta was stale. And the kicker.. the cheese wheel they're known for they shared had sausage in it (we don't eat pork) and because out was later in the evening they couldn't change it. Mind you we got to the restaurant right after 8:00. They offered bread on the beginning like most restaurants except we saw we were charged for it. The tables were dirty- they covered it up with a paper tablecloth. Tried to give them one last shot and tried the dessert...gross. Oh and the waiter charged us for the adult fettuccine vs the kids when he went back to correct it- he didn't adjust the 20% tip we left and played dumb. Would not recommend this to anyone.

My boyfriend and I just had dinner here for the first time and it was perfect! We were just outside looking at the menu and they were very welcoming so we decided to come inside to eat. We were seated right away and given water. They also took our drink and food order right away. Service is overall excellent. Our server was Guillermo who is also the manager. He was amazing! I got the Bolognese rigatoni and my boyfriend got the the chicken parm. I got the Mama Mia cocktsil and he got the Sunset cocktail. Everything was 10/10. We'll be back and will also be back to try Farmer's Table during the morning.

2nd time coming here and it was still delicious. We love our server Fernando when we saw him there we had to request him again he has the most wonderful personality! We also got to hear him sing this time it was amazing! I have tried his recommendation both times I've gone and so far he has not failed me this time we tried the lobster pasta special and it was delicious! Love coming here if Fernando is there don't miss out on his great vibe! We even tried the tiramisu for dessert and it's the perfect amount of sweetness

Came here on a weekday for an early dinner around 530pm. the restaurant was relatively empty at this time, but became busier around 7ish. This shared restaurant space is such a smart use of space. Decor and ambience is dressy casual that gives you a warm comforting feeling. Let me just say, the food was delicious. Our group started out with some of their bread and butter. Sounds basic, but it was delicious. My friend ordered chicken parm which came with pasta. It was a large portion and while I didn't try it myself, my friend seemed to enjoy and finished it. I ordered their carbonara. It was so rich and creamy. The noodles were al dente with a good chew. The food is definitely on point. Service honestly was a little awkward. The gentleman was nice and checked on us often. What was weird, and a little entertaining, was how he would come to our table, speak to us for a moment, and just walk away suddenly. This happened several times. He was definitely pulled in many directions. However we do appreciate their patience as our group stayed at our table for hrs, long after our bill was paid. There's a shared parking area that stays pretty full as it's shared with multiple businesses. There's also street parking and a parking lot for pay across the street. Pay is appropriate for quality of food.

Came here for dinner tonight to celebrate a birthday. Started with some sangria, bruschetta and cacio de Pepe pizza. Next ordered four different pastas to try and all were absolutely delicious! The ambience and service was top notch. The manager/owner as well as our server delivered a welcoming, and memorable dining experience. Ended the night with some birthday dessert. Will definetly be back! Spoiler alert- if you order the cheese wheel it comes with a song. Dine here..you won't regret it

We came to celebrate my friend 's birthday here last Thursday for dinner. We've been wanting to come check out the place since we've come to farmer's table for breakfast but turns into Acqua E Farina for dinner. Well first of all very cute setting for an Italian dinner and the utmost best customer service! Just wow our server Fernando was amazing and sang beautifully!! He sang happy birthday to my friend Italian style and we were just wowed! The food was amazing we had the calamari for appetizer and then shared Caesar salad, the steak along with broccolini and mashed potatoes highly recommend and they brought out a birthday dessert (limoncello cake) for birthday girl! Will definitely be going back to try the cheese wheel pasta! Thank you!

I have been looking for pasta in a cheese barrel type of pasta and finally stumbled upon this place. It shares its location with Farmers Table. Atmosphere was really nice, food was good, but what made it great was the service! The servers were very attentive and interacted with our kids. I like that they have a kids menu and a good variety of mixed drinks. Reason for 1 star reduction is price. The cheese wheel pasta I got showed Market Price on the menu...it was probably my fault for assuming, but I thought it would be like 35 max. Ended up being 45! Taste was good, but thought wasn't worth the price. I'll go back here again, but probably not for that pasta.

Amazing food and service. It's a must try. All the food came out hot and fresh. Our waiter was one of the best waiters we have had while in San Diego.

*customer service was all around * spacious restaurant * great for big groups *awesome food presentation * good for date night * sharable Ok this place is a must try I have them a four because you can't give a 3 1/2 stars but really was based on customer service! Servers are so informative and friendly supper engaging made the experience fun. Food was ok for me but i definitely recommend to try. My cheese wheel special was great presentation experience but the rum was a bit over kill for me it overpowered the creamy cheesy flavor. The prosciutto pizza got soggy real quick was difficult to eat. The cocktails was amazing I had the mango sangria. The tiramisu was really good. If you check in on yelp you get dessert for free.

We tried Farmer's Table for brunch and was told to come back to try their Italian service in the evening. The service was amazing, the food even more amazing. We can't say enough good things about our experience here. Highly recommended and definitely worth the visit. Thanks Guillermo and staff for a truly amazing experience!!

Acqua E Farina is located in the same building as Farmer's Table in Chula Vista. Farmer's table will continue to serve breakfast and brunch through the morning hours, and Acqua e Farina will serve dinner at 4 pm daily. Let me start by expressing that Acqua e Farina is an outstanding place to have dinner. The food and service were quite exceptional, not to mention they newly renovated space very inviting. For dinner, I had the acqua e farina house salad with wild arugula, the Pappardelle with beef cheek ragu, and the acqua e farina pizza with salame picante and mushrooms, not mention a nice glass of Italian dry red wine. The salad was light, simple, and refreshing. The wild arugula was great and paired well with roasted peppers, pickled onions, and truffle croutons. The pecorino added nice saltiness. The balsamic olive oil was mild and not to be overbearing. The pappardelle was definitely the highlight of dinner. The pasta was prepared to perfection and had a terrific chew. The slowly rendered down beef cheeks developed a great rich flavor. I thought the sauce was absolutely delicious. I highly recommend this item. The acqua e farina pizza was great, too. The new take on the neapolitan dough is very successful. It was super soft and chewy with a very light crisp exterior. The spicy salame was tasty, and the San Marzano tomato sauce was very delicious. The pizza also came with red onions, mushrooms, mozzarella & stracciatella cheese, not to mention fresh oregano, which took the pizza over the top. Oh yes, the canaloni are wonderful. I had the pistachio and chocolate chip, and they both were bliss. Both came generously filled, and the plate was beautifully presented. The meal was excellent and so was the service. Claudio, an old-school Italian, offered mannerisms of an old word Italian gent in a good way. Barbara, the manager, took the time to provide details regarding the menu and some of the new interior design. Great new spot for dinner.

A fantastic new spot in Chula Vista! I love the concept--when Farmer's Table closes after lunch, Acqua E Farina takes over for dinner! The decor is adorable, and the space is really open and inviting. There's outdoor dining available, and a free parking garage right behind the restaurant! The food is absolutely delicious. Start with their bread and be sure to save room for the cannolis. The service was excellent as well!

First time here and we loved it! The food was delicious! We ordered the papardelle, chicken parm and calamari ! Fernando, our waiter was amazing. He was so kind and made sure we were always good. Thank you for a good experience! We will be back for sure

I wanted to love this place based on the reviews I had seen. Went on Friday for date night, didn't realize that it's in the same building as 'Farm to Table'. The service was good, the gentleman who helped us was attentive. However that is the only pleasant experience we had. We ordered the calamari as an app. and it was so overcooked it was rubbery. The one shrimp that came with the plate had a jerky texture from how over fried it was. The main plates were the squid ink pasta with seafood, carbonara pasta and a pizza. Every single plate was lacking flavor and the seafood was not fresh and overcooked. The table we were seated at was a 2 seater (nothing wrong with that) but there was plenty of other open seats. The reason I'm mentioning this is because our table was close to the employees point of entry and could hear the music coming from the kitchen which did not go with the ambience music they had playing. Unfortunately it wasn't the experience I was expecting and the prices do not go with what was offered. Food:* Service:**** Ambiance:**

Great detail to providing wonderful service. Bring the family!! Gnocchi with pesto was off the charts. Great staff!

This place was amazing! I don't know how we waited until our last night here to visit but I am so glad we did. As soon as we entered we were greeted by our server Roberto who gave us an incredible table! The ambiance inside of the restaurant is so like you are in a Michelin star italian experience. All of the wonderful things I could say and we haven't even touched on the food! Every single dish we ordered was absolutely fantastic! The food came out steaming hot and within 10 minutes of ordering! I can not say enough good things about this restaurant, you must come here if you are visiting or if you are a local who hasn't been able to come. We also were given a professional photo shoot with a free postcard and optional photos to buy as well! This place is the best restaurant of our vacation. Hands down, 5 stars. Roberto you are a legend!

Love! Had the Spaghettinero Mediterraneo and Prosciutto e Burrata and it was all delicious. Would like to go back for the cheese wheel!! Service was friendly and attentive and the decor is very trendy and cute.

This is a new restaurant with okay food and service, but what shines is the drinks. The cocktails are tasty and creative would go back just for happy hour or the bar. The restaurant is in the farmer's table space so it's not really an Italian vibe.

I was quite surprised by this restaurant. Everything was prepared with lots of flavor and presented well. Our server was quite polite and helpful, made some excellent recommendations to us. It was a very clean and spacious venue and able to accommodate big parties within their space. It's very well lit but still very cozy. My husband enjoyed his squid ink pasta, my son enjoyed his chicken parmigiana, and I was very impressed with the pizza, the crust was so nice very thin but not too thin, it has a crunch and chew that I enjoyed very much. Such a gem of a place so glad I tried it.

The food was soo good! Def one of the best Italian restaurants I have had! Definitely go!!

Even showing up 30 mins before closing, we were greeted quickly and kindly. Our server was Guillermo and he was so considerate in making sure our orders were right and that everything was good! The food was amazing and it came out quick. We were also catered by another sweet gentleman but unfortunately i forgot his name ): it started with a J and he was telling us about the next door place they're opening up. He was also making sure we were enjoying our time and meals! Nice all around

BEST SERVICE. BEST FOOD. BEST ATMOSPHERE!!!! Highly highly recommend this place, we will definitely be back 100% !!!! Guillermo was the best!!!!! 10/10 !!!!

Kinda disappointed :( our appetizer ,entrees, and drinks were good however when it came to service it wasnt even super busy and our server barely checked in on us and once we got our cannolis to go which we opened in the parking lot the strawberry one was all melted! Which is crazy to me because they obviously garnish them so how would they not notice it being served melted?

I chose this for my birthday dinner due to the shining reviews but was disappointed. Service was rather slow for the fact that it was a Sunday evening and there was literally only 2 other couples in the restaurant. The meatball & bread appetizers were delicious, but the main courses were a huge let down. With a party of 7 who ordered different dishes we all agreed that the food was lacking in flavor. I may as well have been eating spaghetti o's or stouffers. My cousin ordered something akin to a chicken parm, and the chicken was very dry and thin. The only additional seasoning the waitress offered was some hot pepper flakes. My sisters pasta had hair in it...so they remade it for her. They gave me a free lemon cake which was good. Servers were kind, but not as lively as one might hope. Decor was kinda cute, but it felt dead due to the music & the restaurant being basically empty. Will not be returning.

Since the crowd was thinning out when I arrived, I thought they were going to tell me they were closed (as often happens with Farmers Table in La Mesa). Instead, they were quite welcoming and served us on the patio to accommodate our dog. Guillermo really worked to make our meal special with fast service and the extra effort to get the heater on. And best of all, the food was great. We were already familiar with sister restaurant, Limoncello (La Mesa), but the menu here has more options. I will update this review when we come back to try the Florentine steak.

1st time here and we enjoyed our time here Food was delicious, very tasty and all made to order Must order - calamari, osso and their wood oven pizza all so good Service was very friendly, shout out to Fernando he's accommodating and attentive and a great singer too Ambiance is very nice cozy and nice decor, clean space and organized Def coming back here again soon.

Amazing! Good food, good ambience, good people! Guilermo puts love in the pasta! Will definitely come back!

The food is 8/10, but service was 10/10. Fernando the waiter goes above and beyond to ensure your visit is memorable. We had a table that was wobbling, but we didn't say anything, but he noticed it and went out of his way to put a napkin in the bottom so it doesn't move. We ordered the calamari (7/10 as it needed more salt), margarita pizza (8/10 as it was a healthy pizza), and the vodka pasta (8.5/10). It's Farmer's Table in the morning, and pasta spot at night. 8 out of 10 overall.

Excellent dinner and friendly service! My sister suggested this restaurant for dinner. We started with 2 aperol spritz from the bar. They were deliciously refreshing! We also had the grilled artichokes with lemon butter sauce.....YUM! For main course, my sister had the slowly braised pork ossobuco and I had the filet mignon (holiday weekend special). Both were perfectly cooked and delicious! The pork was so tender in the ossobuco it literally slid off the bone! The filet mignon with peppercorn sauce and mushrooms was so tender and delicious! We did not have room for dessert so we will GLADLY have to come back! We will be back.

Amazing service! Sergio was my server and he was so attentive. Food was great, I've been here multiple times and will be back again!

Fernando's voice is beautiful! Food and dessert excellente! Friendly, fast service. The bread was the bomb dot com

Fernando was the bomb! Food was delicious and atmosphere was great. Best service in Chula Vista

A very good addition to downtown Chula Vista. This restaurant is the same location at farmers table, but turns into dinner around 4pm-4:30pm. I went on a Tuesday night where it wasn't crowded at all, but I can see it being really crowded on a Friday or Saturday night. The quality of the food was great, everything was enjoyable and I can't wait to come back. I got a pizza and the seafood squid ink pasta. Prices are also very reasonable and I'm glad I discovered this place. I now don't have to travel all the way to little Italy to get my Italian fix. The restaurant itself is beautiful inside and can accommodate large parties. Check them out!