New San Diego Restaurants to Try in September | Eater San Diego
"Located inside the Park Plaza outpost of Farmer's Table, I watched chef Alberto Morreale roll out a dinner menu from 4 p.m. that includes cacio e pepe pizza, Florentine steak, and an assortment of pasta dishes made from fresh pasta produced in a glassed-in kitchen visible to diners; cannolis are served tableside from vintage cigarette trays and the bar features a grand limoncello fountain." - Candice Woo
