Adam/Albin
Fine dining restaurant · Östermalm ·
Intimate Michelin-starred dining with innovative tasting menus
Intimate Michelin-starred dining with innovative tasting menus
"This noodle place is unfortunately only open for lunch, except once a month when they also serve dinner. But it doesn’t matter; the noodles are well worth it, tasty as they are. Try to be early or a little late since all Stockholmers tend to have lunch at 12 pm sharp and the place gets busy pretty fast." - 25AH
"The eponymous Chef-Owners offer an exciting all-round experience at this intimate restaurant, where they finish dishes at the table while they explain the make-up of these original, intricate creations. Luxury Nordic produce is to the fore in the boldly flavoured dishes, but the influences are global, from Provençal (artichoke barigoule) to Japanese (mushroom chawanmushi). Service is personable and the room has a lovely moody-chic feel." - Michelin Inspector
"Modern Swedish food using locally produced ingredientsand emphasizingsimple, unfussy dishes is all the rage in Stockholm —and few places can beat this 50-seat restaurant opened by Adam Dahlberg and Albin Wessman in 2016. The pair previously worked with Mathias Dahlgren, one of Sweden’s most respected chefs.The five-coursedinnerwill costyou just over $100 (wine pairing extra), or you can perch at the bar and order dishes one by one. Thechefs also run a lunchtime-only restaurant next door called Tvätteriet, which is known for its delicious noodles."
"Modern Swedish food using locally produced ingredientsand emphasizingsimple, unfussy dishes is all the rage in Stockholm —and few places can beat this 50-seat restaurant opened by Adam Dahlberg and Albin Wessman in 2016. The pair previously worked with Mathias Dahlgren, one of Sweden’s most respected chefs.The five-coursedinnerwill costyou just over $100 (wine pairing extra), or you can perch at the bar and order dishes one by one. Thechefs also run a lunchtime-only restaurant next door called Tvätteriet, which is known for its delicious noodles."
"Modern Swedish food using locally produced ingredientsand emphasizingsimple, unfussy dishes is all the rage in Stockholm —and few places can beat this 50-seat restaurant opened by Adam Dahlberg and Albin Wessman in 2016. The pair previously worked with Mathias Dahlgren, one of Sweden’s most respected chefs.The five-coursedinnerwill costyou just over $100 (wine pairing extra), or you can perch at the bar and order dishes one by one. Thechefs also run a lunchtime-only restaurant next door called Tvätteriet, which is known for its delicious noodles."
