"Modern Swedish food using locally produced ingredientsand emphasizingsimple, unfussy dishes is all the rage in Stockholm —and few places can beat this 50-seat restaurant opened by Adam Dahlberg and Albin Wessman in 2016. The pair previously worked with Mathias Dahlgren, one of Sweden’s most respected chefs.The five-coursedinnerwill costyou just over $100 (wine pairing extra), or you can perch at the bar and order dishes one by one. Thechefs also run a lunchtime-only restaurant next door called Tvätteriet, which is known for its delicious noodles."
The Perfect Week in Sweden
Photo by Magnus Skoglof
