Adamo is your go-to spot for oversized, crispy thin-crust NYC-style slices, serving up deliciousness by the pie or hefty slice in a chill corner eatery.
"New York style pizza joints in the city have come a long way in recent years, and Adamo was one of the first to start the trend. Tony Campenelli opened a pizzeria serving old-school, thin pies by the slice or as sizable whole pies. Diners can choose to eat at bar tables or in the park across the street." - Daniel Bromberg, Eater Staff
"When Tony Campanelli opened his no-nonsense St-Henri slice joint back in 2015, he was among the first in Montreal to champion thin-crust, New York-style pizza. But the goal wasn’t to become some trendy spot; at the time, Campanelli said he wanted “Adamo to be an old-school place that lasts 100 years, not just another cool place to be seen in.” The takeout counter serves pizza by the oversized pie or slice, with toppings like calabrese salami, or ricotta, rapini, and mozzarella, among those winning over the Sud-Ouest crowd." - Joel Balsam, Valerie Silva, Eater Staff
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