Adana Grillhaus Kreuzberg

It’s a rare instance where I would say nothing should be changed about a restaurant. It’s a Turkish grill house and it is absolutely perfect in its simplicity, perfect execution and appropriate service. First of all, don’t come here for anything other than meat, it’s a grill house in the end. Second of all, get yourself some simple starters than should accompany the meat instead of filling you up. An excellent Arabic salad will work for example. Then I would suggest to definitely get lamb chops, succulent, fresh and gentle, melt in your mouth stuff. Kebabs are excellent so get a few of those and of course both the chopped and meat cube versions work well. Then get some knafeh and Turkish coffee or tea for dessert and you will leave super full and happy.

I had delivery of lamb grill plate with salad and it was AMAZING. The positive reviews were all correct. The kunefe wasn’t great tho, less cheesy than I expected. The place is on the slightly pricy side, but I would definitely visit to eat here again if I had the chance.

I had dinner here last night with a friend, and it was a really good experience. We tried two different lamb kebabs, including a spicy one that was incredibly flavorful. The dishes came with warm, freshly baked bread and a refreshing salad, which complemented the meal perfectly. The atmosphere was lively and welcoming, and the staff was polite and attentive. Prices are a bit high. A great spot for anyone looking to enjoy authentic Turkish barbecue.

A very unique Turkish experience. The food was above par. The drinks were great! And the service was above expectations. Highly recommended if you’re looking for a local culinary experience with great food and atmosphere! We will be back!

Friendly service. Tasty food. Would definitely come again. Highly recommend

If you’re charging 11 euros for a shawarma, it better be something special. This, sadly, was not. Let’s start with the good part: the meat. Nicely grilled, good flavor, solid “shashlik” vibes. But the rest? Fell apart fast. No sauce. Not even a little. Like someone wrapped it up and thought, “Dry is a personality trait.” The veggies? A disaster. Wet, cold, straight-from-the-fridge energy. No grill, no flavor, just sad supermarket salad in disguise. Size? Small. Like, “snack between snacks” small. And we waited 20–25 minutes for that. For the same price elsewhere, you’d get a shawarma the size of your forearm—and maybe even eye contact. To be fair, the place looks cool. The open kitchen and the smoke behind the glass are kind of hypnotic to watch. Maybe other dishes are better. But still, there’s no excuse for anything on the menu to be this far below the mark. Lesson learned: sometimes the meat is the only thing holding it together. Literally.

It's not bad. The meat quality is good but what disappoints is that you have to choose a set meal. You cannot just order say a plate of mixed meats or pick & choose cuts to have and then your sides. Also being right by the road means that you hear all the traffic and people walking by in the summer. Though food wise it is good. I would save space for the künefe dessert also. Dips were also good.

Turkish halal food available here. The food quality is good, i would estimate about €30 Euro per person for a meal. However, they do serve alcohol on the premises, if you don’t mind that then you’ll be okay with eating here.