Adana is a cozy, family-run Armenian spot in Glendale serving up mouthwatering kebabs and fresh Middle Eastern dishes in a charmingly eclectic setting.
"Adana is a quiet, family-run Armenian restaurant on Glendale’s northside, and when it comes to kabobs, the chicken koobideh should be your priority. We don’t usually get too riled up about chicken kabobs in general, but Adana’s version with minced meat mixed with spices is one of our favorites in the neighborhood. It’s savory, salty, and requires minimal chewing exertion. Combine it with some of the buttery rice underneath and the rest of your day suddenly has a much brighter tint to it. " - Brant Cox
"Come with a group and order with abandon. The food here is so good that it will be hard to hold back. This dining room manages to be both modest and ornate, filled with large round tables covered in purple linen, alongside walls of gold-framed photos and murals. The vibe is so open and friendly that you might see cheese plates being enthusiastically shared among neighboring diners. The cooking is as honest as the servers, who are happy to direct you on how to order best. Dolmeh and chicken kebabs with stewed sour cherries and an irresistible yogurt sauce are the kind of dishes one can imagine eating every day of the week. Fattoush made with crunchy vegetables, verdolagas and dressed in a lemony dressing sprinkled with sumac spells of garden goodness." - Michelin Inspector
"Adana is a quiet, family-run Armenian restaurant on Glendale’s northside, and when it comes to kababs, the chicken koobideh should be your priority. We don’t usually get too riled up about chicken kababs in general, but Adana’s version with minced meat mixed with spices is one of our favorites in the neighborhood. It’s savory, salty, and requires minimal chewing exertion. Combine it with some of the buttery rice underneath and the rest of your day suddenly has a much brighter tint to it." - brant cox
"The Dish: Chicken Koobideh Adana is a quiet, family-run Armenian restaurant on Glendale’s northside, and when it comes to kababs, the chicken koobideh should be your priority. We don’t usually get too riled up about chicken kababs in general, but Adana’s version with minced meat mixed with spices is one of our favorites in the neighborhood. It’s savory, salty, and requires minimal chewing exertion. Combine it with some of the buttery rice underneath and the rest of your day suddenly has a much brighter tint to it." - The Infatuation Los Angeles Crew
"Adana is a quiet, family-run Armenian restaurant on Glendale’s northside, and when it comes to kababs, the chicken koobideh should be your priority. We don’t usually get too riled up about chicken kababs in general, but Adana’s version with minced meat mixed with spices is one of our favorites in the neighborhood. It’s savory, salty, and requires minimal chewing exertion. Combine it with some of the buttery rice underneath and the rest of your day suddenly has a much brighter tint to it." - Brant Cox
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