Ada's on the River
American restaurant · Waterfront ·
Steak & seafood, weekend brunch, cocktails, robust wine list
Steak & seafood, weekend brunch, cocktails, robust wine list
"This addition to the waterfront, heavy on meats and seafood, has everything from wedge salads to smoked ricotta gnocchi. The same team also operates nearby Spanish-influenced wine bar Barca." - Tierney Plumb
"A power lunch, perhaps with a martini or two, is what Ada’s dining room is best for. But we also come here to sit outside, because, as its name implies, the restaurant has stellar waterfront views. Unsurprisingly, the menu is seafood-focused, and they’re known for their jumbo leek and shallot crab cakes. And while those are excellent, don’t confine yourself to their signature dish—the seared tuna with avocado mousse, grilled kale salad, and open-hearth cooked steaks are equally delicious." - madeline weinfield, mekita rivas
"Power lunches, perhaps with a martini or two, is what Ada’s dining room is best for. But we also come here to sit outside, because, as its name implies, the restaurant has stellar waterfront views. Unsurprisingly, the menu is seafood focused, and they’re known for their jumbo leek and shallot crab cakes. And while those are excellent, don’t confine yourself to their signature dish—the seared tuna with avocado mousse, grilled kale salad, and open-hearth cooked steaks are equally delicious." - Madeline Weinfield
"Ada’s on the River will offer a three-course prix fixe spread in addition to the a la carte menu on Christmas Eve and Christmas Day. Highlights include wood fired prime rib and a chocolate hazelnut cheesecake. Priced at $79 per person (and $29 for kids) from 10 a.m. to 11 p.m. on Christmas Even and from 11:30 a.m. to 10 p.m. on Christmas Day." - Vinciane Ngomsi
"This addition to the waterfront, heavy on meats and seafood, has everything from wedge salads to smoked ricotta gnocchi." - Missy Frederick, Eater Staff
