Adelaide Restaurant
Restaurant · Del Mar ·
Sustainable seafood dishes, breakfast classics, ocean views
Sustainable seafood dishes, breakfast classics, ocean views
"With a spectacular vista overlooking the Pacific, wedding guests will find themselves enraptured by the view — and inventive dishes from the kitchen, available in L’Auberge’s restaurant called Adelaide. Adelaide’s dishes span land and sea options: From the raw bar, guests can have oysters or try the dry-aged hamachi crudo with a passion fruit shoyu broth. For the main meal, attendees can choose from a list of entrees — the miso-glazed ikejime black cod with dashi consommé is a stellar option, along with the seared hokkaido scallops. Visit its events site for more information." - Roxana Becerril
"Adelaide, the restaurant at L’Auberge Del Mar, is located on the hotel's back patio facing the ocean. It presents a menu crafted by executive chef James Montejano, a North County native, emphasizing 'California coastal cuisine.' The offerings include bluefin tuna tartare, chicken liver pate, steak tartare, and a unique Surf and Turf featuring A5 Miyazaki wagyu and butter-poached lobster. Montejano's approach highlights local seafood and produce, such as heirloom tomatoes from Valdivia Farms and avocados from Stehly Farms, while incorporating global influences like Thai-inspired pumpkin soup." - Abby Aguirre
"There are several indoor and outdoor private dining spaces at this Del Mar restaurant with prime views of the Pacific Ocean. A stylish private dining room called the Pearl is set aside for parties of 12 and the Library for 40 guests while the outdoor Ocean Terrace with pier-like wooden flooring juts out closer to the water and can seat 20." - Helen I. Hwang
"This Del Mar restaurant with views of the Pacific Ocean is hosting a Thanksgiving buffet from 11 a.m. to 4 p.m. with new chef Larry Monaco’s seafood inflections on the traditional meal. Highlights include a carving station, a raw bar, and a variety of traditional desserts. The cost is $170 per adult." - Helen I. Hwang
"Anchoring L’Auberge Del Mar Hotel, the seafood-forward restaurant boasts views of the Pacific Ocean with outdoor dining. Chef Nick Green is boosting the menu with a pop-up oyster bar every Wednesday evening with favorites like the charcoal-grilled Pacific oysters with mezcal butter." - Helen I. Hwang
