Adelaide at Le Meridien in Salt Lake combines luxe ambiance with a diverse menu featuring French and New Orleans influences—perfect for celebratory nights.
"Located on the first floor of Le Meridien hotel in Salt Lake’s West Quarter, Adelaide turns up the swanky energy with velvet banquettes and a stylish oyster bar. There’s some French and New Orleans influence on the menu, like jambalaya fettuccine and shrimp and cheddar grits, along with standouts like the praline-crusted white fish and the shellfish-filled seafood platter. The dessert options make this a top pick for celebrating a birthday, specifically if you’re eating the chocolate cake paired with salted caramel gelato. After dinner, head to the rooftop Van Ryder bar for fire pits, city views, and a blackberry Old Fashioned." - Jenny Willden
"Located on the first floor of Le Meridien hotel in Salt Lake’s West Quarter, Adelaide turns up the swanky energy with velvet banquettes and a stylish oyster bar. There’s some French and New Orleans influence on the menu, like andouille sausage and Cajun rice, along with standouts such as the branzino with chimichurri sauce and the seafood platter of shellfish and sauces. The dessert makes this a top-pick to celebrate a birthday, specifically if you’re eating the brown butter praline bar with bananas foster caramel. After dinner, head to the rooftop Van Ryder bar for fire pits, city views, and an Old Fashioned with black walnut bitters." - jenny willden
Kelsee Kaye
Gracie Martin
Lucy Ruiz
Ryan Stewart
Jay P
Melanie Tsika
C “C.A.” A
McKenna Sledge