Adelaide - Review - West Quarter - Salt Lake City - The Infatuation

"Located on the first floor of Le Meridien hotel in Salt Lake’s West Quarter, Adelaide turns up the swanky energy with velvet banquettes and a stylish oyster bar. There’s some French and New Orleans influence on the menu, like jambalaya fettuccine and shrimp and cheddar grits, along with standouts like the praline-crusted white fish and the shellfish-filled seafood platter. The dessert options make this a top pick for celebrating a birthday, specifically if you’re eating the chocolate cake paired with salted caramel gelato. After dinner, head to the rooftop Van Ryder bar for fire pits, city views, and a blackberry Old Fashioned." - Jenny Willden