Adelaide

Delicious French cuisine is offered here. We had breakfast and was treated with a great staff and atmosphere. Was able to get right in on a Saturday morning around 945am. Staff was very attentive and helpful. Definitely try the honey pistachio latte, was so delicious! The eggs Benedict were good, but eggs a little over cooked, but the hollandaise was amazing. And the Loraine omelette was rich and flavorful. Overall great spot!

My wife and I stayed at Le Meridien and were not in the mood to explore past the property so we chose to head down to Adelaide. Our server from El Salvador was prompt, friendly, and genuinely cared about our dining experience. We decided to split a main was a jambalaya; it lacked cajun seasoning, sausage, chicken, and that authentic coastal flavour. It came with pasta versus rice which was perplexing. Overall, I would say the atmosphere is chic, lighting is inviting and warming, and bar area looked like a fun place to schmooze and socialize. If the menu continues to evolve with fail proof choices, the score could easily be improved to a upper 4/ true 5 star experience.

Review by Les Roka at The Utah Review The warm colors, drapes and the banquettes at Adelaide Urban Brasseries at Le Méridien accent a soothing, welcoming holiday dining vibe away from home. The Thanksgiving offering made a worthy star out of turkey in its attractive presentation featuring a salt-cured, herb-roasted turkey breast with mashed potatoes and an excellent gravy with notes of cranberry, mostarda and hard cider. The meat was fork tender and seasoned thoroughly. Likewise, the short ribs with a burgundy sauce were just as tender. There were playful tweaks on other items: the sweet potato poppers with gruyère featured a gastrique with jalapeño-infused honey, the broccoli cauliflower gratin with cream cheese, the beef carpaccio was light, bright and had crispy bits of texture. As for desserts, the dark chocolate cake with hazelnut croquant was moist and uplifting (decadence does not need to be heavy); the hot toddy apple pie stood out once the honeycomb gelato melted on its surface. Small details like these are intriguing. Service was graceful and in the spirit of the holiday. Nate’s old-fashioned cocktail interpretation is also a star from the bar.

We recently dined in Adelaide and had an exceptional experience. The salmon was cooked to perfection—tender, flavorful, and beautifully prepared. The service was outstanding and attentive throughout the evening. Compliments to the chef, especially for the appetizer; the crab cake croquettes were excellent. A truly wonderful dining experience.

Went here with my friends for brunch, the service is superb so as the atmosphere. Adelaide menu and food is good too. Good job to the chefs (chef KC and Kai), our servers is super kind and helpful (Jiam, Jillian, Joy, and Lovely).

Amazing food and beautiful restaurant. The cauliflower app was so good. We had brunch and everything was great. Service was amazing as well. I would highly recommend.

Wow! Absolutely worth stopping by, and a new favorite for sure! We had breakfast on the patio. It was a delightful experience start to finish with attentive, friendly staff and beyond amazing food. The lemon ricotta pancakes were delicious, with all the flavors working so well together. My husband had the Lorraine omelette and that was also done so well. There’s a very talented chef in the kitchen! 100% we will be back and recommending to everyone! They were very accommodating with our infant as well.

I had a fantastic New Year’s Eve dinner with the prix-fixe menu at Adelaide , every course was a pleasure from start to finish. The halibut was absolutely delicious perfectly cooked, delicate, and flavorful. The ricotta gnocchi were soft and delicious. The service made the evening even more special. Our waitress Andrea took the time to explain each course with great detail and enthusiasm, which truly enhanced the dining experience. Her professionalism, knowledge, and genuine care made us feel relaxed and well attended. It was a memorable and elegant way to celebrate the New Year.