Adele's
Southern restaurant (US) · Music Row ·
Farm-to-fork New American fare & cocktails
Farm-to-fork New American fare & cocktails
"When Adele’s opened about a decade ago, it was the hot ticket in town. Possibly because they made a roast chicken that would taunt and tantalize your dreams for days. While the food is as good as it’s ever been, Adele’s has relaxed into "Nice Neighborhood Restaurant" territory. Making a reservation is always a good idea, but chances are good that you’ll be able to pop in and find a seat on a weeknight. What Adele’s really excels at is its all-you-can-eat weekend brunch. For $35 per person, you can fill up at various stations with some pretty fantastic salads, biscuits, and hearty mains like whole-roasted fish and roasted pork that don’t taste dried out like other heat lamp victims." - jackie gutierrez jones 2, ann walczak
"Adele’s is a long-time, all-you-can-eat brunch favorite that’s a hundred steps up from what you might find at your typical continental buffet. They have a little something for everyone, making it just right for a big, loud group with cravings that are a bit all over the map. You’ll find different stations throughout the restaurant, from salads and cured meats to bagels, yogurts, and hearty mains like whole roasted fish and wood-fired pork with alabama white sauce. Pair it all with a glass of the lambrusco sangria and some of the pecan pie bites from the dessert station—this is a power combo that’ll fuel you through an afternoon on Broadway, or maybe just lead you into a nap." - jackie gutierrez jones 2, ann walczak
"Dine-In Putting its wood-burning ovens and grills to good use, the seasonal menu at Adele’s will be available during its Christmas Eve buffet, from 5 p.m. to 9 p.m. Expect dishes like roasted chicken with salsa verde, Coca-Cola-glazed spiral ham, and eggnog panna cotta. Adults are $58 (alcohol not included) and children ages 5 through 12 can eat for $25. Reservations can be made online." - Ellen Fort
"Whether you’re feeling the effects of the Bastion cocktails, the hot chicken, or both, Adele’s in The Gulch does an all-you-can-eat weekend brunch that will be a necessary buffet-style recovery plan. We love Adele’s all the time, but on Saturdays and Sundays it truly shines, with different stations throughout the restaurant offering every possible hangover cure you could imagine. Think eggs and bacon, pulled pork, excellent cured meats, and a crunchy shaved vegetable salad that’s there to provide your diet with some necessary fiber. However good this sounds to you right now, it’s going to sound even better when you wake up in the morning." - willa moore
"Adele’s is a long-time, all-you-can-eat brunch favorite that’s a hundred steps up from what you might find at your typical continental buffet. They have a little something for everyone, making it just right for a big, loud group with cravings that are a bit all over the map. You’ll find different stations throughout the restaurant, from salads and cured meats to bagels, yogurts, and hearty mains like whole roasted fish and wood-fired pork with alabama white sauce. Pair it all with a glass of the lambrusco sangria and some of the pecan pie bites from the dessert station—this is a power combo that’ll fuel you through an afternoon on Broadway, or maybe just lead you into a nap. RESERVE A TABLE WITH RESERVE A TABLE" - Jackie Gutierrez-Jones
