Adey Abeba Ethiopian Restaurant

Stopped in for dinner and I was not disappointed! I walked in and I could smell the Ethiopian spices sizzling at the door. We ordered the doro wot, zil zil tibs, the veggie platter, honey wine (Tej) and we got an Ethiopian beer. Everything was flavorful, fresh and authentic! Their injera is perfectly made - it’s so fluffy. Loved the food here and I’m so happy we stopped in. Very delicious Ethiopian food. Can’t wait to return!

Absolutely delicious!!! My friend and I have tried a few Ethiopian places, and this was some of the best we have ever had! We ordered the meat combo and veggie combo which was more than enough food for 3 people to share, and everything was so hot and flavorful. The restaurant was fairly empty when we went at 6:30PM, and our servers were wonderful and very nice. Definitely a hidden gem 👀

First time having Ethiopian food, and was delighted! Adey Abeba has a welcoming environment and delicious unique flavors. They’re extremely generous with the portions and you definitely won’t be left disappointed or hungry. They provide plenty of protein and plenty of bread to pair with it. Definitely consider giving this place a try!

Great spot. Great portions for a great price. I've had better flavored Ethiopian before which is why I'm only giving it a 4 because I'm hunting for a Ethiopian spot that is both a favorite in taste and price. We got the meat combination plate and added a lentil dish in addition since that was the only veggie dish not already included in the combo. I would have passed on that addition because it was so oily that my husband and friend had some stomach issues later that night that we assumed was attributed from the oils.

Went here for dinner with friends! Really loved the food! We tried the veggie combo - the miser wot was yummy! 😋 My companions liked their chicken dish (I don’t remember its name though 😅) It was quiet when we went on a Wednesday evening. I’d recommend the place for their yummy food!

We went based on the Google review count to this Ethiopian restaurant, however the overall experience was underwhelming.. the whole place smelled weird as well as there was only single server for the orders and took its own sweet time to deliver. The food tasted average and some of the vegetables were without taste from the vegetable platter we ordered.

The food was really good — flavorful, generous portions, and great value for the price. The service was good, nothing exceptional but nothing to complain about either. Just a heads-up: if you get seated near the bathroom, you can hear everything since the walls are pretty thin 😅. But overall definitely worth going for the food alone.

We dropped in for lunch on Saturday, the restaurant was pretty quiet, it was just us. We ordered the Adey meat combo which was recommended by our waiter. Overall the food was food and you get to sample different dishes that come in the plate. My favorite ones were the meat which was beef or chicken, the cheese was interesting too, but I wasn’t a big fan of the veggies so next time I would just get the one of their meat plates. The portion of the combo was large enough for two. You can plenty of injera too.

Absolutely delicious food and kind staff. The vibe provides a close-knit community and family oriented feel. Every single person working here was so kind. My heart goes out to the chef(s) - i don't know how to describe the taste of the food, but it's as if they poured their soul into the dishes - every hint of spice, the temperate, the textures..... WOW! Support local! Support black owned businesses! Enjoy this yummy food and tip these people well!

Very nice service and good was fantastic. Nothing super fancy very casual eating but just delicious food. Ymir you haven't had Ethiopian be ready to eat with your hands. We also got the coffee and you get quite a bit for the price and it was delicious.

Some of the freshest Injera I've had in awhile not greasy or Over seasoned just perfect like how made at home!

Delicious Ethiopian food, good portions. I love supporting small businesses but only come if you have at least 3 hours to dine. The wait takes forever and the host is not experienced to run the restaurant efficiently even when it's only at half capacity. Poor dining experience. It took 30 minutes just to order the food, and another 45 minutes wait to get it. Folks that came in after us got to order and eat before us. Another couple left after they got their food (we assume it was cause they got fed up with how inefficient the restaurant was running). If they simply hire an experienced host (or get training to improve the service) who is able to observe the entire restaurant and run it efficiently, this restaurant will be able to provide customers a 5 star experience. Disappointed, we will be returning to our other favorite Ethiopian restaurant.

We dropped by on a weeknight for a quick dinner and were blown away by the flavors. This is now among one of my favorite restaurants in Seattle. Food: Vegetable combo & meat combo: 5/5. Seasoning and flavors are incredible, and portions are large. Some of the included dishes are slightly spicy, the perfect amount of heat, in my opinion. Service and atmosphere: 4/5. The digs are unassuming and relaxed. Interaction with the waiter was limited and the food came out quickly.

There are so many Ethiopian paces nearby, but this one had one of the highest ratings, so I decided to give it a shot. I got their veggie combo ($19.50 plus tax -- similar to other places nearby), which comes with 7 dishes including a salad. The place has a pleasant, bare bones interior, with a clean feel to it. The plate came out in about 10-15 minutes. The portion is huge, so it somewhat justifies the high price. The highlight was the green bean dish, which is rarely the highlight at Ethiopian cuisines for me. The gomen and misir wot were both average, and everything else was decent as well. 3.5/5 for quality. Service is fine, nothing special. More expensive and way less impressive than nearby Chef Cafe -- go there instead.

We had dinner here on a rainy day when we were the only table. The service was a bit slow but the food eventually came. We ordered meats combo which was large enough for 2-3 not-so-hungry people. The meets were not very tender and the flavor was okay. We also ordered chai which in my opinion, wasn't spicy enough. Street parking available but spots were limited.

I can't gush enough about this place. It's a cozy, locally owned Ethiopian spot in Central District. Incredible flavors, massive portions, great price, extremely kind staff. The Meat Combo ($22) - each component was absolutely delicious. A conglomeration of 12 different components (meat- based (chicken, lamb, beef), lentil based, vegetable based, and an amazing cheese). The injera is fresh. My new go-to for Ethiopian food! They also have breakfast which I would love to try.

Pretty standard Ethiopian food. Nothing really stood out at this place. Not a bad choice however not too special. My fav so far in Seattle area remains star coffee cafe.

On a delightful Friday evening, I had the pleasure of stumbling upon a true hidden gem. Stepping inside, I was greeted by an enchanting, though empty restaurant. Its interior was impeccably clean, featuring tasteful and minimalist decorations, all while a muted TV hummed in the background. Engaging in a delightful conversation with the restaurant's gracious owners, I sought their expert recommendation, as Ethiopian cuisine wasn't a usual choice for me. Their suggestion, the Beg Tibbs, was an absolute revelation. My only minor quibble was with the packaging, as the sauce managed to escape into the bag, but the dish itself was a symphony of flavors. What truly surprised me was the bill, a mere $19.20 post-tax for such a culinary adventure. As I left, my taste buds singing with joy, I couldn't help but make a mental note: I would unquestionably return for more takeout in the near future, and I couldn't wait to share this hidden gem with my friends. In sum, a remarkable evening that I wholeheartedly recommend to any food enthusiast.

SPECTACULAR! Came here on a Wednesday night with a group of friends and there was plenty of seating. The inside is beautifully decorated and incredibly inviting. We ordered the Meat Combo and Veggie Combo with Lamb Tibs on the side. It was PLENTY for the four of us and we had leftovers. The injera is absolute PERFECTION. It's sour, it's soft, and it's the perfect scooping consistency. We also ordered the Ethiopian coffee and it was plenty for the four of us to each have two cups. We had the baklava to go and it was the perfect dessert. I can't recommend this place more - the atmosphere is welcoming and the food is beyond. Very walkable and plenty of street parking nearby!

We dropped in for lunch on Saturday, the restaurant was pretty quiet, it was just us. We ordered the Adey meat combo which was recommended by our waiter. Overall the food was food and you get to sample different dishes that come in the plate. My favorite ones were the meat which was beef or chicken, the cheese was interesting too, but I wasn't a big fan of the veggies so next time I would just get the one of their meat plates. The portion of the combo was large enough for two. You can plenty of injera too.

Adey Abeba is a small-ish corner Seattle Ethiopian restaurant with excellent prices, large servings and is simply put--delicious. The decor is simple and service is a bit slow (often expected esp with one busy waiter running all the tables) but I'd recommend against turning around as it's worth the wait. As an FYI to those unfamiliar with Ethiopian cuisine, all food is meant to be shared, injera (the spongy bread underneath the main servings that is also supplied to each diner) is meant to be the "vehicle/plate" for your mains, and your hands as your utensils. I don't claim to know the accurate way to eat this wonderful food, but hope this helps a bit. The eats for 7 folks (realistically can be 8-9 folks): 1. 2 servings of the meat platter - mix of veggies/salad, beef tibs (cubes of beef), beef wat (beef stew), lamb alecha (marinated lamb), crumbly cheese. *best bang for your buck 2. Lamb tibs - well seasoned and soft 3. Doro wat - spicy-ish chicken with a hard boiled egg. One of my favorites. 4. Tea - milk plus tea. Can add in the sugar if desired. 5. Ethiopian coffee - super strong and a bit bitter. Excellent finish. The damage? $25 per person with tip and tax. Unheard of for 7. Parking is street only so may have to take a bit of a circling.

We got the vegetarian platter and it was delicious!! It comes with injera and it was more than enough food for two people! I found the flavours very mild though which was a little disappointing. The service was fast and the ambiance was very no frills kind of place. The owner is lovely and if you've never tried Ethiopian food before it's a perfect place to start!

This spot is everything and I have been to every Ethiopian spot around. Love the open space and friendly owners. Their veggie combo is my go to. I go here right after work, from across the street.

How did I just find this restaurant?!!! My friends have been recommending Ethiopian food to me for several years, but my only experience with it on the east side of Seattle had been disappointing. Adey Abeba completely changed that for me! We ordered one meat combo (beef) and one veg combo. Both were around $20 but had such huge portions. Each combo comes with protein, side dishes, salad, and two huge injera (sour fermented flat bread). Every part of the beef combo had such great balanced flavors. The injera was soft and spongy, paired perfectly with the food. I'd love to be back and try the other dishes on the menu!

I don't get Ethiopian a lot but of the few places I've tried this has been my favorite. I enjoyed the good food and friendly service.

Sorry my pic looks so unappealing. It's truly delicious and I love this restaurant! I got the veggie combo to go and the injera kind of melted onto the top of the food. But after peeling it off, I was able to find the goodies (: I always get the veggie combo because it comes with so many options and it's a huge portion so you can save some for the next day. It's a great option for vegans as well. I've been coming here for a long time and I'm always happy with my food and service if I dine in! The owners are so nice and sweet. Right now I think take out is a better option just because the space inside is smaller. And take out is still great!

I was pleasantly surprised at how much I enjoyed my meal at Adey Abeba! Their injera tasted legit with a really nice sour tang. I ordered their meat combo and their lamb tibs. Despite all the yummy meat, I actually thought that the fosolia was the star of the show. However, I did find their other veggie side dishes to be a bit underwhelming. Very generous portions though!

Solid cooked to order Ethiopian food. Service was good in general, even though a drink order was forgotten. They made up for it being diligent about refilling water. No Sambusas, the day we went and they did not have gluten-free injera. The all white meat chicken breast option was really nice, though. The vegetable combo meal was solid with a generous assortment of items, including nice Eyb. The dining room was simple but bright, clean, and comfortable. It was a good vibe. I'd go back... One of the better options in SEA, but there are, of course, many options.

I love this Ethiopian restaurant and am so happy it's a convenient go-to in in the neighborhood. The food here has the same homemade nuance that is common in Ethiopian restaurants: sumptuous injera bread and subtle variations on familiar dishes. The food here has a little more of a kick than I've seen in other Ethiopian, which I love but you might want to be aware of if you're sensitive to spice. We're still cautious about Covid so only do take out, on occasion have taken it down the street to eat outside at Chuck's for a perfect evening.

Excellent food and very generous portions. I ordered the vegetarian plate and everything (including injara bread (sp?)) was incredibly good. The service was fast also. I called about 15 mins ahead of time and it was ready when I arrived with a smile. As someone who doesn't live in the Seattle area it was not easy to find (nothing much on the outside to let me know it was the right place) because it was basically nondescript. After accidentally walking into the wrong place (the guy was really sweet and told me it was next door down) I was happy to get my food. Also parking is non existent so prepare for that also and park down the street (if you can find a place).

i already left this place a glowing review, but i wanted to say something else. in the last few years, it seems like a lot of the good, cheap restaurants in seattle have vanished. this place makes great food at a very fair price. i just got another veggie combo and it weighed more than 1.5 kilos. everything tastes great. this place is a gem.

I'll cut to the chase. My dining experience here was very disappointing. We ordered the assorted veggie plate and Adey lamb special. When the food was delivered to our table, I caught a strong scent of vinegar. I figured it was the salad dressing but, after taking my first bite, I realized it was the bread. Combined with a seriously underwhelming spice profile from the rest of the dish, the vinegar flavor of the bread overpowered everything. The lamb was chewy and not tender at all, as if it was cooked in a hurry and not properly prepped. On top of the food, the service was inattentive. We got water in small glasses when we initially sat down but did not get water again until the point when we were asking for a box for all the leftovers, as we did not eat too much. Portion sizes were generous and I love to support a family owned restaurant but I would not go back to this place. There are better Ethiopian restaurants in the area.

This place was awesome! Great energy/vibe and truly authentic! The staff was very friendly and helped with the food recommendations. The food came out pretty quick and the food was AMAZING! Loved the various flavors and spices! Highly recommend and will definitely be back! : Adey Meat Combo - Beef Wat or Doro Wat, Beef Tibs, Beg Alecha, homemade cheese (Ayeb), Veggie Combo, and salad.

This is one of the most generously portioned Ethiopian Restaurants I've been to. I got the Adey Meat combo and a friend of mine got the vegetarian combo. We had food for days! It was delicious too! If you haven't ever tried Ethiopian food, you really should! I hadn't tried any since a few years ago, but needless to say, I am hooked. In Seattle, we are spoiled for choice for different restaurants. So far, I've liked this spot the most!

The best Ethiopian food in Seattle. We had the meat combo and it was delicious I've had Doro Wat and Tibbs at other Ethiopian restaurants across the US, and it doesn't compare to this place!

It's nice to have multiple good Ethiopian restaurants in Seattle. We've driven by this place many times since it opened years ago, and we finally went in. Glad we did. It's a small dining room that feels like a cross between a cafe and someone's home. It's very inviting and a nice place to eat. The food was great. I would have to say it's my second favorite Ethiopian place in Seattle. All the meats and vegetables were well executed and flavorful. The injera was tender and tasty. We'll be back.

I really wanted to like this place as Ethiopian is one of my fav cuisines, but sadly this place didn't do it for me. The location was not great , also they didn't allow indoor dining as is with other restaurants in Seattle. Getting Ethiopian food as takeout is always not so fun idea for me but this place made no effort to make it presentable. Got three injera with the vegetarian platter. Injera was not bad but the curries lacked flavor for me. Except for the miso wet none of them had any flavor and it was definitely not eatable for both of us, lol I had to throw mostly 60% of it, quantity was generous but the food was either too dry or lacked flavor. Also for veggie platter they don't let you customize curries or add salad etc. I have been really unlucky with food at Seattle downtown. Not coming back.

Amazing food, great value and super fast service. Great choice for Ethiopian food in the area.

We wanted to try a different cuisine for dinner recently and landed on Ethiopian and decided to try this restaurant. We got the Adey Meat Combo and the Vegetarian Combo. We absolutely enjoyed the meal, with the variety of options that were included in the 2 combo's. Doro Wat was a standout among all the options, we loved the injera.

Was craving Ethiopian food and ordered a Meat Combination for pick up. Food was ready when I got there so that is a plus. The portion is more than enough for two. The food overall was delicious (even though the picture doesn't look that good). The green lentils just need a little more spice to it, but mixed with the red lentils is a good combination (the red lentils was really spicy to my tasting to eat alone). The combo consisted of 3 meats and 7 different veggies sides (red/green/yellow lentil, beets, cabbage, greens, green bean). I was worried that it didn't come with enough injera since some restaurants don't give you enough, but when I opened the box I was surprised to see 2 full pieces of injera on top. I would come back the next time I want some Ethiopian food.

My friend and I came here for an early dinner, and it was awesome. We ordered the meat and veggie combos, and the food was amazing. The platter was also really well distributed, so we each had a little bit of everything on our sides. The service was awesome, and I even went back for a pick up order of their veggie combo. It's bomb.com!

My fiancé and I ate here for lunch and it was pretty good. The #3 (a beef dish) was delicious, the #5 (another beef dish) was good, but not my favorite. I wish I would've just gotten two orders of the #3, it was sooo good. Good service, clean restaurant, easy street parking.

Overall: 5/5 Food: 5/5 Service: 5/5 Decor: 4/5 My girlfriend and I always come here to satisfy our Ethiopian cravings! The have the best injera in my opinion. Some places make theirs waaaaaay too sour, but this place nails it on the flavor and spongey texture. Between five of us, we split 2 meat platters and the Derek tibs. The meat platter came with an slew of grilled meats, stewed meats, veggies, beans, and salad. The stewed meats were tender and chocolate-y, while the stewed veggies and grilled meats were well seasoned with spices similar to Indian curries. All of the flavors soaked into the injera underneath which was an excellent finish. I'm not a huge fan of the salad though since it felt like it was there to take up space, but needed to round out the dishes. We also ordered the derek tibs for the first time. We've had their other tibs before which were all very delicious. The derek tibs didn't disappoint! It came on a piping hot skillet which was sizzling as it got to our table. There was a nice aroma of hot seasoned oil, onion, and jalapeños. The meat was crispy but not too greasy. My only criticism is that it was a little dry, but the cut of beef was very lean, so it was understandable. I recommend getting the lamb tibs before getting this one. Their bathrooms are clean! They stock plenty of aromatics to keep it a nice experience :). 8.5/10 for the bathroom.

I was psyched to try Ethiopian cuisines here as some of my Ethiopian acquaintances recommended this place a while back. Coming in on weekday night, we were the only patrons at the time. We went for meat and vegetable combination plates. They were served in one huge plate with the slightly tangy injera (Ethiopian Flatbread) on the side. Now I've been told the only way to savor these dishes is to eat them by hands, so we did! We definitely prefer the vegetable options over the meat ones. The split peas and lentil sauce were so fresh and bursting with flavors! The meat dishes were decent. I only liked the beg alecha (braised lamb). If I ever come here again, I would stick with the vegetable option. Service was surprisingly lacking despite the place being empty. Had to flag them down to get water refilled. They didn't even ask how everything was either. No proactiveness whatsoever. All in all, Adey Abeba was an okay experience. Wouldn't be a place I'll go back to. I would definitely love to try other Ethiopian dishes, perhaps from other places so I could get a reference point.

Best Ethiopian restaurant in town! I know that's high praise but this place is the best Ethiopian joint I've been to in Seattle! The place was empty when we got there around 6.20 but it filled up pretty quick! We were hungry but also in a rush since we had an appointment after so we ordered super quick. Sarah and I got Door Wat and the veggie combo and our friend got the scrambled eggs! The portions are huge and this lasted us for another meal the next day! The chicken and the lentils were my favorite part and the injera was soft and had a hint of sourness which made it perfect! We also got the Ethiopian Merlot and we didn't dislike it. The service was nice and fairly quick. We were able to eat, drink and pay our bill in 50 mins and that's pretty fast for Sarah! I'd recommend this place to anyone who wants to try some good authentic Ethiopian food!

Amazing food!!! I had the veggie combo, it's delicious. Only missing potatoes as one of the dishes I crave but the seasoning is so good I don't mind!!! The injera was so fresh too YUM! I frequent Ethiopian and have eaten since I was little and this might truly be my favorite!

I took my wife and my baby to try this restaurant last week. I was honestly surprised because i have never heard of this place before. It's cozy and have the feeling of a true Ethiopian restaurant. The owners were so sweet and genuine, even when I complained that the sambusa didn't have a whole lot of salt..lol I like sugar and salt but when I told the owner, he said he would let them know and make that change the next time. In all honesty, their food was amazing and the sambusa was just my personal preference but i know why they put less salt because people nowadays are conscious about their health..lol Thanks for the great dinner p.s - my 10 months old daughter loved their food and ate so much..so we will definitely go back soon.

I love this restaurant! One of my favorites in the Central district. Their veggie combo is stellar, and so satisfying. We found that the items they have in their veggie combo are actually quite diverse in flavor and texture, which is much appreciated as sometimes we find that veggie combos can end up tasting quite samey. As with most veggie combos, feeds two extremely hungry people for one meal, or two people with restraint for two.

This place is clean and friendly. A very nice family runs the joint and they were so nice and had an adorable baby. Started with one veggie and one meat sambusa. They are kind of like spring roll wrappers, and the filling is piping hot and super tasty. The food here is great-- make sure to get the veggie combo. It is a good price point and comes with SO MUCH good food. A downside to the combo is that most entrees come with two sides, and the veggie combo already includes all of the sides so in some ways it seems like less of a deal/value. We also split a lamb-- Beg Wat, I think. The injera here is fresh and fluffy, but I almost like a little more sour/tartness to it. It served the purpose and was definitely delicious, though. With a wine and beer the total was still only 30 some bucks before tip. Will definitely return!

We came for lunch as a group of 7 on a Sat and the restaurant was not busy at all. Based on my previous experience at Ethiopian restaurant, the pace tends to be on the slow side, especially if you are used to the turnover rate at some Asian restaurants or fast food restaurants. It seems to be the case here as well, most likely because they made a lot of things fresh. It worked well for us since we were not in a rush at all and we appreciated the freshly made food. Highly recommend the vegetarian combo platter. For about $14 it's enough to feed 2 people. We then ordered a few meat toppings including lamb & chicken and some other vegetarian dishes. We also ordered two sets of Ethiopian coffee, with 3 servings in each set. Coffee drinkers in our group said it was very smooth and a bit in the strong side. The food and the coffee fed seven of us very well and we were so full. The best things is after everything, we only spent $15 per person. Amazing deal! Highly recommend!

The portions are HUGE, so this is the right place to go if you're hungry! My friend and I ordered the vegetarian combo and doro tibs, and they lasted two meals and then some! All of the dishes in the vegetarian combo were amazing. We had wanted to order the doro wat, but they were out, so we ordered the doro tibs instead. The chicken was well spiced but a bit on the dry side. We ordered takeout, and both mains came with plenty of injera! The restaurant has a charming vibe & is family-owned, and you can tell they take care in the food they serve.

The food is so so flavorful and affordable. Support local businesses! If you haven't had Ethiopian food before, try the vegetarian or meat combo. You get a little of everything and TONS of delicious injera. The portions are enormous and the leftovers tastes even better with all the flavors mixing together.

Ate here for lunch yesterday. My stomach is still sore from attempting to eat the entire vegetarian platter by myself but you know what they say... You never fail when you try. It's my experience that veggie platters have some tasty items and some bland items, so I'll just kind of mix them together. All the items on this veggie platter had distinct flavors and would be delicious on their own. Usually the collard greens are my favorite but this time the collards were matched or beat by more than one item. It was so delicious. I look forward to eating here again soon, though I will bring a second stomach to help me. The only drawback was my injera did not wrap well. It broke too often when I picked up food. But the texture was still soft and it wasn't dry, just a less than perfect batch I assume. It happens. Highly recommended! I've tried most of the Ethiopian food in Seattle, and this is my new favorite. I wish I'd discovered it sooner.

Consistently flavorful and delicious. The injera is really good and they always provide plenty. We're vegetarian so our go-to is the veggie combo. I wish there was a bit more variety in the type of lentil dishes (it's a lot of veggies), but the flavors are well developed. We've also tried the vegetarian Shiro which was good. We have been to a lot of the Ethiopian restaurants in Seattle. Our other favorite was Saba, but it closed and also Sunset Cafe, but it changed owners/chefs a while ago, so without Sunny it's not quite the same. This is our regular go-to spot and I'm so hopeful they stay in business during this challenging year!

Our favorite Ethiopian restaurant in King County. Everything is delicious and we almost always get the meat combo. The food is great as take out and leftovers too! Now with covid we tend to order double and eat the rest as leftovers the next day. Writing this is making me want more lol will be back soon!

Excellent comfort food that rivals little Ethiopia in Los Angeles. The Special Lamb Tibs and Atikelt Wat and Vegetarian Combo were all delicious. So lucky to have this restaurant close by.

I ordered the meat combo and it comes with all my favorite veggie dishes. Great food, lovely people. Takeout is really easy to order ahead and pay when you pick up.

The best Ethiopian dishes I have had so far. Every time when I crave for it, I always go to Adey Abeba. Love the meat combo!!