At Adya in the Anaheim Packing House, enjoy expertly crafted Indian street food paired with great craft beverages in a cozy spot brimming with flavor.
"Chef Shachi Mehra combines her Jersey roots and Indian heritage to create a tangy goat cheese-filled naan. The new RFC sandwich combines flavors of a popular Rajasthani snack, which acts as a coating for crispy fried chicken served inside a custom bun made by Dean Kim’s OC Baking Company. Mehra’s inventiveness garnered her a win on Food Network’s Chopped. Meanwhile, her chef-partner, Sandeep Basrur, combines his background in traditional authentic Indian cooking to prepare classics such as a yellow shrimp coconut curry, dal makhani, and creamy cucumber raita." - Jenn Tanaka
Asma Ali
Glenn Harbin
Dynean
Philip Quan
Parker Monroe
Jonathan Sudhakar
Jonathan D. Nicholas
Amanda Brown Tortorici, PhD, RD, CSCS