Afici, the latest culinary delight from the Alexander’s Steakhouse team, impresses with its creative Italian-French fusion, showcasing expertly crafted dishes in an intimate setting that’s as much about the artistry of food as it is about attentive, top-notch service.
"September also saw a slew of high-profile closures including Afici, a fine dining restaurant from the Alexander’s Steakhouse team." - Paolo Bicchieri
"The last day for A5 wagyu beef at fine dining restaurant Afici is Wednesday, September 13." - Lauren Saria
"Fruit, too — an unthinkable idea in the terrain of Bolognese and cacio e pepe — has been carving a niche for itself in this daring new crop of pastas. Pickled cherries have been spotted in braised duck pappardelle at Itria, huckleberries in the beet and duck raviolini at Flour + Water, and grapefruit in a lobster tortelloni from the new Market Street fine dining destination Afici." - Flora Tsapovsky
"Fine dining restaurant Afici will offer a $94 prix fixe menu of venison on Wednesday, December 21 from 5 p.m. to 9 p.m. Executive Chef Eric Upper will lean into whole animal preparation, cooking venison ragout, venison sausage, and more." - Paolo Bicchieri
"There’s no denying that Afici, the latest restaurant from the Alexander’s Steakhouse group, is a fine dining restaurant. Executive chef Eric Upper leans into his Italian-by-way-of-the-Bronx upbringing and classic French training to put together a surprisingly light menu. Afici serves a prix-fixe menu including four courses for $125." - Lauren Saria
