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How San Francisco Bay Area Restaurants Are Getting Creative With Pasta - Eater SF

"Fruit, too — an unthinkable idea in the terrain of Bolognese and cacio e pepe — has been carving a niche for itself in this daring new crop of pastas. Pickled cherries have been spotted in braised duck pappardelle at Itria, huckleberries in the beet and duck raviolini at Flour + Water, and grapefruit in a lobster tortelloni from the new Market Street fine dining destination Afici." - Flora Tsapovsky

https://sf.eater.com/2023/3/28/23660346/san-francisco-bay-area-best-pasta-miso-uni

Information

Prix fixe Italian fine dining with creative pastas & wagyu

Featured in Eater

680 Folsom St Suite 125, San Francisco, CA 94107 Get directions

$100+

Restroom

Accepts reservations

Vegetarian options

Comfort food

Free Wi-Fi

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6

Information

Prix fixe Italian fine dining with creative pastas & wagyu

Featured in Eater

680 Folsom St Suite 125, San Francisco, CA 94107 Get directions

$100+

Restroom

Accepts reservations

Vegetarian options

Comfort food

Free Wi-Fi

AFICI by null

AFICI by null

AFICI by null

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