AFICI

Restaurant · South of Market

6

@eater

How San Francisco Bay Area Restaurants Are Getting Creative With Pasta - Eater SF

"Fruit, too — an unthinkable idea in the terrain of Bolognese and cacio e pepe — has been carving a niche for itself in this daring new crop of pastas. Pickled cherries have been spotted in braised duck pappardelle at Itria, huckleberries in the beet and duck raviolini at Flour + Water, and grapefruit in a lobster tortelloni from the new Market Street fine dining destination Afici." - Flora Tsapovsky

https://sf.eater.com/2023/3/28/23660346/san-francisco-bay-area-best-pasta-miso-uni

680 Folsom St Suite 125, San Francisco, CA 94107 Get directions

aficisf.com

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