A lively, African-themed spot in Seattle Airport serving hearty pub fare and cocktails, all while enveloped in playful zebra and leopard décor.
"What was once a standard American gastropub has changed its menu and now serves Congolese dishes such as sambusas, jollof rice, and fried plantains. General manager Yves Maganya, originally from the Democratic Republic of the Congo, was influenced by co-owner’s Rod O’Neal’s heritage when he crafted the menu." - Eater Staff
"Dubie has been talking with bigger hotels, restaurants, and grocery stores about carrying Cafe Avole coffee. Hotel Interurban, Central Co-op, and the Sea-Tac Airport restaurant Africa Lounge — which recently switched to a restaurant that serves Congolese cuisine after years as a standard gastropub — have already begun selling his roasts." - Lakshmi Sarah
"In fall 2020, Africa Lounge switched up its menu to offer Congolese cuisine from chef Yves Maganya, who is originally from the Democratic Republic of the Congo, and influenced by co-owner’s Rod O’Neal’s heritage." - Gabe Guarente
Aliza Brown
William Case
TX _Marauder
Bobo Lemon
Rafael K (Raf)
Alex Wilkinson
Patrick T
Ava Laszlo
Tammi J.
Wolfgang W.
Robert L.
De A.
Sy L.
Salome C.
J W.
Sam B.
Christopher C.
Micah R.
Vickie M.
Darren V.
Heather H.
Julia B.
Julisa W.
Lynn B.
Kyle S.
Francis B.
Dani J.
Tony G.
Frank D.
Tim O.
Amanda D.
Jared M.
Sheila B.
Wyatt B.
Manwinder U.
Trace D.
Erika R.
William B.
Brittney H.
Heather M.
Leticia G.
Jasmine C.
Nycole R.
Chris B.
Peter M.
Phillip B.
Madeline E.
Ian C.
Jessica B.
Cheryl C.
Mook N.
Cameron H.
Angela L.
Margaret H.
Mark F.
Erika R.
Baboucar J.
Mariama J.