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Africa Lounge
Lounge bar · Seatac ·
@eater
391,688 Postcards · 10,991 Cities
Sea-Tac’s North Satellite Revamp Unveils Planned Food and Drink Options | Eater Seattle
"In fall 2020 Africa Lounge switched its menu to offer Congolese cuisine from chef Yves Maganya, who is originally from the Democratic Republic of the Congo and whose cooking was influenced by co-owner Rod O’Neal’s heritage; the Port of Seattle billed it as the “first-ever menu of African foods in a U.S. airport,” and The Stranger’s Charles Mudede wrote about the significance of the change." - Gabe Guarente
