After Seven

Good location and nicely appointed details. But the food is overly salty, and most of them are similar. I am looking for dynamics in culinary sensations. Updates after owner replied. It is interesting that you questioned my review. I visited back in Feb. I edited the review a month later. The pictures are clearly your food, and I think you definitely recognized them. How can an owner lie and deny the picture of their food ? The way you take critics just reveals how unconfident you are about your food and deflating feedbacks you don’t want to hear prevents you from going far. Your food as pointed by other costumers is overly salty.

One of the worst fine-dining experiences ever. We were initially excited to dine at this Michelin-starred restaurant, but the reality fell far short. While the dishes were creative and carefully presented, the flavors were overwhelmingly strong, drowning out the original ingredients rather than enhancing them. Nearly every dish felt like drinking Tom Yum Soup or Green Curry, making us question the restaurant’s understanding of delicate, refined flavors in fine dining. Worse, our experience was marred by a serious safety issue—a glass flask used to infuse a broth exploded mid-service. While the server apologized, the restaurant itself failed to offer any meaningful response or assurance. The soup spilled onto our clothing, and while we were fortunate to avoid serious harm, the situation could have been far worse with shattered glass. It was a reckless serving method—imaginative perhaps, but unscientific and completely out of touch with reality. Overall, we were baffled as to what earned this restaurant a Michelin star. The chefs seemed to prioritize theatrical presentation over true culinary refinement, and their disregard for both taste balance and safety left us disappointed. Between the overpowering flavors and the dangerous serving methods, this was not just underwhelming—it was unsafe.

Close your eyes and embrace yourself, brcause you are goong on a culinary trip with chef Florian Neubauer and his whole team! Every bite is a surprise containing a mix you would not expect! Just relax and enjoy, the trip has already been planned you just habe to accept and take part of the culinary deliciouness! An experience! 10/10

An unforgettable culinary experience An evening at After Seven is much more than just a meal – it is a journey through perfectly balanced flavors, masterful craftsmanship, and genuine hospitality. Florian and his team create an atmosphere where you feel welcome from the very first moment. The creativity in the kitchen is reflected in every course: precisely composed flavors, top-quality ingredients, and a presentation that is nothing short of art on a plate. Every bite reveals the skill and passion of the team. One dish that particularly impressed us was the codfilet with chorizzo and mussels, which amazed us with its perfect balance of taste and texture. Also the Calamaristripes whitch was a super good ingredet spice! The service also deserves the highest praise – attentive, warm, and highly knowledgeable about the wines and dishes. Every request is met with a smile, making the experience feel effortless and authentic. A visit here is not just a delight but a true enrichment. Many thanks to Florian and his team for this extraordinary evening – we are already looking forward to our next visit!

Amazing dining experience. We had the 6 course meal (which is actually 12 if you count every starter). The decor, the service, the food and the presentation of every plate is amazing. It made for a memorable experience. 10/10!

This was my first ever Michelin star restaurant and it did not disappoint! There was not a lot of information on the website, so I didn't really know what to expect. They open at 7:30 at night and run one service each night. There are 4 course, 5 course, and 7 course options and you can do a wine pairing as well. Each option has a pre-course and a course plate. We did the 4 course option which was roughly 140 franc per person and took 2 hours. I don't remember the prices of the 5 and 7 courses but I do know that they take 3 and 4 hours respectively. The service was impeccable and we felt very well cared for. The food was creative, well balanced, and incredible. Everything was so beautiful and delicious. It was truly a culinary experience. If you are a foodie and you can afford it, this is a dinner you will not forget. Special thank you to my mom for taking us here.

While the food was outstanding and so unique! The atmosphere was really cool (different than any restaurant I’ve been to) too but the service was simply not good. The waiter spilled a drink while we sat on the couch, they forgot to bring the food name cards with each course, the waiter’s shirt was untucked (to where you could see their stomach), and they did not refill water for us among other issues. These are basic things I would expect for a 2 star Michelin restaurant.

perfect fine dining had 6 course for 3+ hours each with a pre-course and main course good fusion of Asian and European , we started with Sichuan taste to Thai to curry taste worth it for special occasion with you love ones

Death by Salt One of the items was served on what appeared to be rice. Low lighting made identification hard. I ate a LARGE mouthful of salt, incorrectly believing it was a rice accompaniment to the meat. The salt destroyed my ability to taste. It ruined the entire meal. For 24 hours, my taste buds had no taste due to the destruction of my mouth by the salt. I requested a refund from Mr. Heinz, the owner, but he never responded.

Opposite to the bears, this restaurant hibernates outside of winter, meaning it's only open from December to April. I dined in for Christmas and my advise for hopeful December diners to make a reservation by email. You will need to give your credit card info (and be prepared for penalty charge if you missed it). However, it's worth the hassle and wait. The four course meals is delicious, with three small dishes per course, each one presented both beautifully and innovatively. After Seven truly deserved it's two Michellin stars. I love the personal touch at the end where both chefs took the time out of the hectic kitchen to greet each guest at the end of their meal. Christmas dinner at After Seven was a delight and a surprise at every bite.

Host is incredibly tacky. I asked to sit for a "quick bite" on the recommendation of a friend who knows the owner, (did not mention this to the host) and he said "this is a gourmet dinner restaurant... we don't do quick bites." Failure to over interpret casual idioms aside, the place looks like a crappy club in Midtown Manhattan. Sorry, but if we traveled this far from New York, I don't need to bear witness to half-witted customer service. No one in a real restaurant speaks that way.