After Seven

Amazing dining experience. We had the 6 course meal (which is actually 12 if you count every starter). The decor, the service, the food and the presentation of every plate is amazing. It made for a memorable experience. 10/10!

While the food was outstanding and so unique! The atmosphere was really cool (different than any restaurant I’ve been to) too but the service was simply not good. The waiter spilled a drink while we sat on the couch, they forgot to bring the food name cards with each course, the waiter’s shirt was untucked (to where you could see their stomach), and they did not refill water for us among other issues. These are basic things I would expect for a 2 star Michelin restaurant.

The menu was absolutely tasty and you will find interesting food preparing just on your table. The wine selection and prices are supporting that great food experience. Thank you, team!

perfect fine dining had 6 course for 3+ hours each with a pre-course and main course good fusion of Asian and European , we started with Sichuan taste to Thai to curry taste worth it for special occasion with you love ones

This was my first ever Michelin star restaurant and it did not disappoint! There was not a lot of information on the website, so I didn't really know what to expect. They open at 7:30 at night and run one service each night. There are 4 course, 5 course, and 7 course options and you can do a wine pairing as well. Each option has a pre-course and a course plate. We did the 4 course option which was roughly 140 franc per person and took 2 hours. I don't remember the prices of the 5 and 7 courses but I do know that they take 3 and 4 hours respectively. The service was impeccable and we felt very well cared for. The food was creative, well balanced, and incredible. Everything was so beautiful and delicious. It was truly a culinary experience. If you are a foodie and you can afford it, this is a dinner you will not forget. Special thank you to my mom for taking us here.

It was absolutely fantastic! The cuisine was exquisite and incredibly creative. I especially enjoyed the pre-course that perfectly set the stage for each dish. The main courses were a true highlight—I've rarely had such an exceptional meal! The service was extremely attentive, and you could feel the staff's enthusiasm as they presented the dishes. Another great touch was that the chefs themselves came to the table to present the carefully crafted dishes. An unforgettable experience all around! Thank you for this incredible evening!

I came here to celebrate my birthday and engagement, and it was an unforgettable experience. I wasn’t sure what to expect, but I was very pleasantly surprised. It wasn’t just an incredible culinary adventure—it was a complete experience. We opted for the 6-course menu with wine pairings, and the entire evening lasted about 3-4 hours, was a blast! The service was immaculate. The food and presentation were both incredibly creative and delicious. Probably the best dinner experience we've ever had. I highly recommend it for anyone looking to make a special occasion even more memorable.

The table service is not consistent with a Michelin star restaurant. We understand people make mistakes, but if we're paying for an experience, we should get this level of service. We got the wrong type of water, had to fill our own water cups, the napkins weren't folded when we left the table and, my husband enjoyed the main beef course but I had a chewy piece that had a vein, and to top it off, the server brought the wrong bill or our table twice. Although we left a tip and were very respectful as this was a very $$$$$$ experience, we wouldn't recommend this restaurant.

Death by Salt One of the items was served on what appeared to be rice. Low lighting made identification hard. I ate a LARGE mouthful of salt, incorrectly believing it was a rice accompaniment to the meat. The salt destroyed my ability to taste. It ruined the entire meal. For 24 hours, my taste buds had no taste due to the destruction of my mouth by the salt. I requested a refund from Mr. Heinz, the owner, but he never responded.

Opposite to the bears, this restaurant hibernates outside of winter, meaning it's only open from December to April. I dined in for Christmas and my advise for hopeful December diners to make a reservation by email. You will need to give your credit card info (and be prepared for penalty charge if you missed it). However, it's worth the hassle and wait. The four course meals is delicious, with three small dishes per course, each one presented both beautifully and innovatively. After Seven truly deserved it's two Michellin stars. I love the personal touch at the end where both chefs took the time out of the hectic kitchen to greet each guest at the end of their meal. Christmas dinner at After Seven was a delight and a surprise at every bite.

Host is incredibly tacky. I asked to sit for a "quick bite" on the recommendation of a friend who knows the owner, (did not mention this to the host) and he said "this is a gourmet dinner restaurant... we don't do quick bites." Failure to over interpret casual idioms aside, the place looks like a crappy club in Midtown Manhattan. Sorry, but if we traveled this far from New York, I don't need to bear witness to half-witted customer service. No one in a real restaurant speaks that way.