After Seven

Restaurant · Zermatt ·

After Seven

Restaurant · Zermatt ·

Michelin-starred dining with creative fusion dishes and art-filled decor

Information

Hofmattstrasse 4, 3920 Zermatt, Switzerland Get directions

CHF 100+

@cntraveler

42,481 Postcards · 5,683 Cities

14 Storybook Switzerland Ski Resorts to Add to Your Bucket List | Condé Nast Traveler

"For après-ski fine dining, I settle in for five or six precise, inventive courses with wine pairings at this Michelin-starred spot inside Backstage—refined yet relaxed enough to cap a day on the mountain." - Lindsay Lambert

https://www.cntraveler.com/gallery/the-best-places-to-go-skiing-in-switzerland

After Seven

@michelinguide

48,380 Postcards · 8,030 Cities

"The lift takes you up to the fine dining restaurant on the third floor of Backstage Hotel. Relax over an aperitif on the comfortable couch stationed beneath an originally designed chandelier made up of musical instruments. Then comes the creative surprise menu composed of five or six courses, which is prepared in the open kitchen by Florian Neubauer's dedicated team, and features dishes such as mussel, artichoke and chorizo, or beef, onion and sansho pepper. A novel touch: The bread is baked right at your table. There is also an optional cheese course. To accompany both set menus, you can choose between the regional "Valais Pairing" and the "International Pairing". The modern and elegant interior is packed with artworks – this is the hallmark of the owner, artist and hotelier Heinz Julen. The centrally positioned fireplace also adds atmosphere." - Michelin Inspector

https://guide.michelin.com/en/wallis/zermatt/restaurant/after-seven

After Seven

Charlie M.

Google

Last night, my wife and I had dinner at After Seven for a special treat on our last night in Zermatt. To be sure, it's a pricy experience, but it was absolutely worth it for us. The culinary experience was beyond our elevated expectations. The chef's creativity was truly amazing and featured so much variety. 13 or 14 small plates in all! And the wine pairing was a great compliment to each plate. But beyond the food, the service was spectacular. They worked together as a seamless team to serve our food at a relaxed pace, so that we could savor each plate. They clearly enjoyed their role in this culinary experience. I want to give special shout out to Bryan. He had just been promoted to being a full server and we had the privilege of being one of his very first customers. He was from Colombia and spoke really good English. He was very articulate and had a great sense of humor. He created an engaging environment that added a lot to the experience of the meal. After Seven is lucky to have this young man working for them. And we were lucky to have him as our server.

Winston H.

Google

Amazing and unique dishes with ingredients imported from around the world. Wonderful service from our waiters. Shout out to Anna who served us most of the night!

Katrina P.

Google

My husband and I were visiting from the states and wanted to do fine dining while in Zermatt for my birthday. WOOOW did this surpass my expectations. From the start when we stepped into the restaurant the host was very kind. I enjoyed the service especially from our waitress, Margaux, very sweet and professional. We enjoyed that the course meals were spaced out and thoroughly explained to us. The chefs and owner were pleasant and came around towards the end of our dinner to greet us and see how we enjoyed the meal. My husband and I have traveled and tried different types of Michelin starred, course-meals in 10+ countries, this made my top list. Would highly recommend to anyone that enjoys high-quality cuisine.

Konstantin B.

Google

My favourite restaurant globally. Deserves more than one star. Innovative, amazing location and decor, consistently perfect over the four times I’ve visited over 10 years going to Zermatt. A must if you’re in town.

Kristina Z.

Google

Our server Anna and Chef were absolutely amazing! Food was delicious and definitely made it feel unforgettable! Go there if you want to have one in a lifetime experience! Highly recommend!

Julian V.

Google

Amazing dining experience. We had the 6 course meal (which is actually 12 if you count every starter). The decor, the service, the food and the presentation of every plate is amazing. It made for a memorable experience. 10/10!

Aditya G.

Google

The tasting was very well thought out and food was excellent. The dining room was a bit warm but otherwise very charming. Service and presentation was great, shout out to Christina our server for a memorable evening.

Gabriel W.

Google

Close your eyes and embrace yourself, brcause you are goong on a culinary trip with chef Florian Neubauer and his whole team! Every bite is a surprise containing a mix you would not expect! Just relax and enjoy, the trip has already been planned you just habe to accept and take part of the culinary deliciouness! An experience! 10/10

Chris M.

Yelp

Death by Salt One of the items was served on what appeared to be rice. Low lighting made identification hard. I ate a LARGE mouthful of salt, incorrectly believing it was a rice accompaniment to the meat. The salt destroyed my ability to taste. It ruined the entire meal. For 24 hours, my taste buds had no taste due to the destruction of my mouth by the salt. I requested a refund from Mr. Heinz, the owner, but he never responded.

Priscilla M.

Yelp

Opposite to the bears, this restaurant hibernates outside of winter, meaning it's only open from December to April. I dined in for Christmas and my advise for hopeful December diners to make a reservation by email. You will need to give your credit card info (and be prepared for penalty charge if you missed it). However, it's worth the hassle and wait. The four course meals is delicious, with three small dishes per course, each one presented both beautifully and innovatively. After Seven truly deserved it's two Michellin stars. I love the personal touch at the end where both chefs took the time out of the hectic kitchen to greet each guest at the end of their meal. Christmas dinner at After Seven was a delight and a surprise at every bite.

MJ B.

Yelp

Host is incredibly tacky. I asked to sit for a "quick bite" on the recommendation of a friend who knows the owner, (did not mention this to the host) and he said "this is a gourmet dinner restaurant... we don't do quick bites." Failure to over interpret casual idioms aside, the place looks like a crappy club in Midtown Manhattan. Sorry, but if we traveled this far from New York, I don't need to bear witness to half-witted customer service. No one in a real restaurant speaks that way.

@cntraveler

42,481 Postcards · 5,683 Cities

14 Storybook Switzerland Ski Resorts to Add to Your Bucket List | Condé Nast Traveler

https://www.cntraveler.com/gallery/the-best-places-to-go-skiing-in-switzerland

After Seven

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/wallis/zermatt/restaurant/after-seven

After Seven

Charlie M.

Google

Winston H.

Google

Amazing and unique dishes with ingredients imported from around the world. Wonderful service from our waiters. Shout out to Anna who served us most of the night!

Katrina P.

Google

Konstantin B.

Google

Kristina Z.

Google

Our server Anna and Chef were absolutely amazing! Food was delicious and definitely made it feel unforgettable! Go there if you want to have one in a lifetime experience! Highly recommend!

Julian V.

Google

Aditya G.

Google

Gabriel W.

Google

Chris M.

Yelp

Priscilla M.

Yelp

MJ B.

Yelp

After Seven

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14 Storybook Switzerland Ski Resorts to Add to Your Bucket List | Condé Nast Traveler

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14 Storybook Switzerland Ski Resorts to Add to Your Bucket List | Condé Nast Traveler