This sleek Heights spot serves up authentic Tokyo ramen with flavors like citrusy Yuzu and rich Tonkotsu, complemented by creative small plates.
"This Heights restaurant (which has locations in Portland, Oregon; Los Angeles; and in Japan) creates hot bowls of ramen that everyone can enjoy, thanks to its gluten-free rice noodles. Kick off the experience with yuzu shio edamame topped with black pepper and garlic chips or the colorful fruit shira-ae salad, a mix of greens, seasonal fruit, miso cashews, and yuzu drizzled with a tofu dressing. A bowl of yuzu or tonkotsu shio ramen, each with char siu and an egg, complete the meal. Be sure to make any allergies known before ordering and request gluten-free soy sauce." - Brianna Griff
"This sleek new Japanese restaurant in the Heights goes beyond the typical offerings with karaage, dumplings, sushi, handrolls, and rice bowls — but its ramen is still the main event. Bowls of noodles come with delicate broths, including its signature Yuzu Shop that’s made from a reduction of chicken, dry fish, seaweed, and vegetables with a hint of yuzu citrus, while the Tonkotsu Shio loads up bowl a bowl of thin noodles with an umami-packed broth and a topping of scallions, wood ear mushroom, black garlic oil, char siu, pickled ginger, egg, and sesame. Branch out with Afuri’s tsukemen, or dipping ramen, which comes in a yuzu-forward or spicy dipping sauce to dunk in the noodles, served to your preference, either warm or cold." - Brittany Britto Garley
"You can get a warm and fuzzy feeling from the spirit of Christmas or opt for a bowl of steaming tonkotsu from Afuri Ramen. This Heights restaurant will offer bowls of ramen from 11am-10pm, and make sure to throw an order of crispy bok choy and a salmon handroll on the side. We haven’t been here yet, but want you to know this spot exists." - Gianni Greene
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