Agave offers a charming Southwestern vibe with Native American decor and a crackling fireplace, serving up crave-worthy small plates and standout margaritas.
"Agave in Cabbagetown may be one of those restaurants where you question why it’s been so long since your last visit. While it used to be one of the hottest reservations in town, the nearly 25-year-old restaurant has settled into a steady service rhythm of regulars, couples on dates, and groups celebrating special occasions looking to indulge in Southwestern fare and margaritas. The restaurant is eclectic and charming serving dishes like veal, chorizo, and Hatch green chile meatballs and ranchero chicken taquitos to red pepper salmon and racks of lamb in a New Mexico guajillo red chile sauce. A vegetarian menu is also available. And order the Smoking Hot or spicy jalapeno margarita." - Beth McKibben
"Happy hour takes place weekdays from 4 p.m. to 6 p.m. at this Cabbagetown spot and includes a menu of appetizers like spicy fried lobster tail and ice cold margaritas." - Beth McKibben
"In Atlanta, this is a conflict centering on restaurants’ past, present, and future as the city and metro area continue developing as dining destinations." - Beth McKibben
"Dine on Southwestern Cuisine and Delicious Margaritas Wedged between former cotton mills in the neighborhood of Cabbagetown, Agave is an Atlanta favorite for its eclectic Southwestern cuisine. The posole soup and spicy tequila anejo shrimp with grits put a Southern spin on Southwestern classics. Most of the dishes come in gluten-free varieties. Try the classic margaritas or go funky with mango or passionfruit varieties."
Madison G.
Itayshia Pollard
Lauren Hottie
R.E. Abrams
Jane Flynn
Giselle Cary
Iman Williams
Chef Cabrera
