Atlanta’s Best, Underrated Hidden Gem Restaurants | Eater Atlanta
"This year marks the 25th anniversary of Jack Sobel’s introduction of Southwestern flavors to Cabbagetown, where hatch green chiles are still shipped in weekly from New Mexico and over 100 tequilas are still offered from the bar. Dishes that continue to hold up include posole by the cup with guajillo chile, hominy, and pulled pork; blue corn enchiladas with house-smoked chicken; crawfish-stuffed mountain trout over fire-roasted tomatillo sauce; racks of lamb with red chile; and the entire colorful vegetarian menu. Wash it down with a spicy jalapeño margarita." - Beth McKibben
