Agni

One of the most fun dining experiences I’ve had to date! The genuine enthusiasm and kind service from the staff was some of the best I’ve ever had and played a big part in making this meal so Memorable. Our server Jennie and our Sommeliers were all so spectacular and knowledgeable, and the big table at the back with lots of space and a small divider in the middle are the best seats in the house. The starting Snack plate is one of my favorites ever, the McDonald’s inspiration was taken to the Max and set such a high bar for the rest of this meal that I wasn’t expecting. The Scallop and the Dumpling are both paired with great sauces, the Caesar Chatt Froid is a unique creation, and the Secret Plantain was my favorite of the desserts. Chef Avishar is a mastermind and paired with his sister restaurant Joya’s, Columbus continues to have an ever expanding and truly awesome food scene for all to enjoy.

The experience from beginning to end at Agni is a bona fide 5 star experience. The food was absolutely to die for, but what sets Agni apart is the true creativity, artistry, passion, and love evident in every single dish from presentation to taste to execution. The meal is a journey thrugh the life and psyche of the chef. You can feel how personal it is, and while the experience is 5 star worthy, there is zero pretention. This is 100% soul. The wait and bar staff were phenomenal and the cocktails were incredibly creative as well. It is abundantly clear that this is a true project of passion and a labor of love. Chef Avishar Barua has a winner on his hands. Somebody get this man a Michelin Star!

Incredible. Just absolutely incredible, amazing and delicious. This experience was like no other dining experience for me. The food was absolute perfection and the wine pairing was flawless. I’ve been a fan of Avishar’s since Top Chef. And I’m so glad I finally got to taste his food. He is a true gift to both the culinary world and to Columbus. We came here for my birthday and it’s a memory I’ll never forget. And this just raised the bar so high for birthdays to come.

Agni goes above and beyond. Dining here is more than just a meal, it’s a passionate, artistic culinary experience. Yet, despite its creativity and ambition, nothing about Agni feels pretentious. The fusion of flavors and textures is masterful, and the service is impeccable. Every beverage we tried was thoughtfully crafted, with plenty of inventive non-alcoholic options. We dined on the patio on a balmy 90-degree day, and their custom “sodas” were the perfect refreshment in the heat. I could go on and on about the food. A few standout stars from our visit included the Phuchka, Dal, and the Caesar Chaat-Froid. Each dish a bold, balanced marriage of flavor, texture, and even temperature. Every plate felt like a small revelation. We were truly impressed by every aspect of our time at Agni. While we deeply respect the values behind their added employee wellness fee, we’d gently suggest incorporating it into menu pricing rather than adding it at the end, it would feel more seamless to the overall experience. And the cherry on top? Believe it or not, the bathroom! Adorned with charming custom wallpaper, stocked with thoughtful toiletries, and featuring an actual Japanese Toto toilet, it stole the heart of this former Tokyoite. Agni is without question a front-runner in the Columbus dining scene.

Best restaurant in Columbus, hands down. The chef is the Michaelangelo of culinary art. This culinary experience takes you on a journey into the chef's psyche where you are traveling into the most intimate corners of the human experience. This is expressed in a way that when you take a bite, not only do you taste but you also feel, you see, and you hear the experiences held by the chef. Truly, this restaurant deserves a Michelin star.

It was my first time here and the entire experience was incredible. From staff, to the food, atmosphere, and the service was awesome. Parking is mostly street parking and they do reservations. The food left us speechless and wanting more. The great thing about smaller bites, is that you get to try so many different things and flavors but be warned, you may want a big portion of some of the courses. It was mine and another person's birthday and the Agni team made it a bit more special with a card and candle for our dessert. It was very sweet! My absolute favorite thing was that we didn't get to know what we were getting to eat until it came out and then, at the end. It was fun and a little surprise every time. Each course was curated beautifully, displayed gorgeously, and had such high quality. I was so impressed with the entire dining experience. I love that chef Avishar incorporated his upbringing, family, and identity in each course and detail. It made the experience truly more special. Staff was so nice, kind, and accommodating. Everyone was so fun to talk to, get to know, and treated us so well. They made the experience 100% more enjoyable. The restaurant itself was warm, cozy, and inviting. Even though the courses and price tag are a bit higher, everyone felt very approachable and inviting. It was a beautiful place to be. I highly recommend if you can make it here! Everything was beautiful, delicious, and so incredibly fun and cool.

I found Agni by chance while looking for dinner spots on my first trip to the city, and it was love at first bite! The food was amazing, and the staff went above and beyond, especially since it was my first fine dining experience. They brought out extra dishes for us to try, and it was incredible. Agni, you've got a fan!

Absolutely one of the best experiences I have had dining in Columbus , German Village area, in the last two years. Not only do the dishes have multiple flavors in each bite which every well chef inspired food place does, but the flavors fit the dish, and it's not what's expected when looking at it when it's sit down in front of you. Excellent Quality, flavors and presentation 5 stars. However, the pleasantry & knowledge even the way the staff explains the dishes and makes you feel special is what separates this place from others. I sat at the bar and spoke to Alli (super friendly & informative) after about 5 minutes I realized I was going to let her pick my dishes; she knew every dish and ultimately made my AGNI experience one of the best I've had in central Ohio. HIGHLY recommend , flavors of the sauces (no words can describe) nailed them Service above and beyond!

We went to Agni for our 5th anniversary and it did not disappoint. The service was impeccable and the food was even better. I discovered Agni because I am a big Top Chef fan and when I learned I could visit a Top Chef contestant's own restaurant, I knew I had to visit. We were taken on a journey with food- enjoying flavorful bites like we have never tasted before. The only small complaint would be that there was A LOT of food-- we were so incredibly full by the end of the meal, it was difficult to eat the last two plates and desert. Definitely make sure your stomach is completely empty before going! Haha Overall though, I would recommend-- especially if you have a passion for food.

We had their new travel menu. What are you paying for? It isn't for food that is so mouth watering and amazing that you can't wait to try again or will crave. In fact, each and every one of their 14 "tastings" was forgettable and disappointing. I think I only ate one of them to completion. They somehow took Indian dishes that have so much beautiful flavor and downplayed the flavor? I am not sure of the logic behind that. For example, just because you can make a Caesar salad chaat doesn't mean you should. My other concern with their travel menu was that despite being called travel, all the dishes were really from the same 1-3 neighboring countries in Asia. None of them captured the essence of the original product (speaking as someone who has eaten the authentic meals in each of those countries). Additionally it seems they thought that if you add 20 odd ingredients together (even if they don't flow or make sense), the customer would be impressed by the mere addition but personally I prefer if the ingredients actually mesh and elevate the dish (which they didn't). So what are you paying for? You are paying for the service (excellent), ambiance (nothing out of the ordinary) and the ability to boast to others that you spent way too much money at a fine dining establishment called Agni. It is a shame because I was really looking forward to it but this place will be a never again for me. You know the price going in but you also have certain expectations to pay for a meal of that price. Joyas, on the other hand, is much better. As for if you're craving fancy Indian fusion, you're better off with trying Rooh.

Okay so here's the thing. I am Indian. I was very excited at this concept. Fine dining south East Asian food? In ohio? Sign me up! Especially since joyas is so lovely However: The cocktails were only okay(I've had much better for the same price in Columbus), and the food was overal very good but not phenomenal One course both the person I went with and myself full out did not enjoy- and I'm usually a huge fan of most food. I was kind of shocked and didn't take more than 2 bites The good: server was nice, ambiance is beautiful and it a nice long leisurely paced meal. However for this much money I would like to be wowed and inspired and this missed that mark

Ambiance is nice, service is wonderful and the food is noteworthy. Vegetarian and "regular" menus were both used

Oh... my... how do I explain Agni...? To sum it up - at the beginning of the evening we all arrived very excited, then at the end of the evening we all left wondering if it was worth $200 per person. The restaurant is absolutely gorgeous, in an understated way. The service was very attentive. The staff are very experienced, and well trained. The food was tasty. But - I can't think of a single bite where I said "OMG, that's one of the best things I've ever eaten in my life", or "I will crave this until I get it again...!" The food was all good, the flavors were interesting, but none was extraordinary. At these prices, some of the bites should have been extraordinary. But they weren't. And - some of the bites were a huge flavor bomb of mashed-together spices and flavors that made the taste overwhelming and difficult to figure out what you were tasting (example - the Pani Puri filled with tamarind tea - and we love Pani Puri - the taste was interesting, but none of us could figure out what we were tasting - it was just an overwhelming bomb of mixed-up flavors - I can't say it was "delicious", only that it was "interesting"). The pace of the meal was very enjoyable. We knew they had a second seating later in the evening, but didn't feel at all hurried. We were there with good friends and this was a comfortably paced meal with plenty of time for conversation. It was an interesting and absolutely enjoyable experience. But... all that said... was it worth $800 bucks (EIGHT HUNDRED BUCKS) for 4 of us? And that's with each of us having only 1 cocktail, no bottles of wine, and no Supplements (not the offered food add-ons nor the offered wine pairings) $200 bucks per person (including tax + tip), with 1 cocktail each and no add-ons. That's the minimum you're going to get out of Agni for unless you drink only tap water. Let's be real - I'm not complaining. We knew what we were signing up for. We knew the price of their prix-fix Chef's Tasting Menu. And we're not cheap people, we're all pretty serious foodies, we love new food experiences, and I guess we could afford the tab. But did we each get $200 bucks of value and enjoyment out of the meal??? Probably not. Were we all mostly glad we tried Agni this one time? Yes, although I think all of us left wondering if the enjoyment was worth the stratospheric (by Columbus standards) cost. Are any of us clamoring to return, even for a special occasion? No. Did the high price diminish the experience? Absolutely. IN SUMMARY - enjoyable evening, beautiful restaurant, great service, interesting experience you can't get anywhere else in Columbus, tasty and interesting but not exceptional food - but know what you're getting in to and bring a FAT WALLET. If this had been $120 per person (with our 1 drink each) we'd be raving fans. But it wasn't.

Recently tried Top Chef contestant Avishar's Agni for a special occasion and was blown away by the delicious and varied 14 course tasting menu. Such a wide range of flavors, textures, and all around just a really fun experience. The service is top notch and attentive. The servers are helpful and incredibly knowledgeable. The small restaurant atmosphere allows them to be very attentive to every table. By far, the most creative, unique and enjoyable dining experience in Columbus. All in all the best meal I've ever had. Definitely recommend visiting Agni and you'll see why it won Columbus Monthly's Best Restaurant of 2024. Worth every penny for an unparalleled and amazing dining adventure.

Agni is a great addition to the Columbus restaurant scene and I was glad to go for the first time last week to celebrate a birthday. The food is excellent, and we got a tasting menu which I was afraid might not be completely filling. It was 6 courses but more like 10-12 with a variety of additional snacks and surprises delivered. It was actually a bit too much food- by the end I was hoping they would stop bringing food because I was so full. My favorite dish was the potato snack (so much flavor), and I appreciated that they had a vegetarian tasting menu along with a meat one. You can further customize other options as well (meat alternatives, eggplant, etc). A couple of awkward moments were at the beginning: they offered a small shot sized glass of vegetable broth as a welcoming. The timing of that was awkward and it was an odd drink. The first snack was a bite sized shell you pour liquid into. The size was quite large and not really a single bite experience. The service was excellent. Everyone is super knowledgeable and friendly. My only note was that the dress felt quite casual for a place that seemed to be a nicer fine dining experience. I guess it's a bit of a high brow mix with a down to earth sensibility? Make sure to check out the bathroom while you are there!

Our absolute new favorite restaurant in Columbus. It is on the pricey end but honestly well worth it. The culinary experience is on par with Michelin starred restaurants. Service is attentive and friendly. Our waiter was kind enough to show us around the back kitchen. So happy that we have such a unique place in Columbus now. Keep going chef Avishar! We will definitely be back for more date nights and special occasions. Please consider opening a restaurant in the Dublin area, too ;)) Food: 6 courses with many "surprise" dishes in between, trust me you won't be hungry at the end. My husband is a steakhouse type of person and we both have big appetite comparing to most people we knew. His favorite is the little shell-shaped snack with chickpeas. I love the tempera and surprise lamb shank but honestly love everything we had that night!

SO happy to finally dine at Agni. The whole experience was incredible. The staff was knowledgeable, attentive, and beyond friendly. Kritika, our server, walked us through what, at first, seemed like an intimidating menu, and made us feel at home. Multiple other staff members touched our table and provided knowledge on food, wine, and cocktails. Jared their sommelier, took his time helping us find an incredible bottle of wine to pair with dinner. TIME! I can't get over how much time each person took to explain, help, and just converse throughout the evening. It was wonderful. Speaking of wonderful...FOOD. Every dish was beautiful and delicious. My favorite was the french onion chaat. It tasted like a luxury blooming onion. This was another element I loved. The dishes were complex and thoughtfully curated, with a contrast of flavors that somehow brought you back to childhood. Like a fish stick with caviar? It just made sense. I clearly can't say enough good things. Can't wait to dine again!

Alright folks listen up. As of today Agni is the best restaurant and has the best food in Columbus. Period. There is no debate. I love Lindey's and Refectory and all of the great restaurants and bars our city has to offer but they simply do not compare to the culinary experience at Agni. I am intentionally avoiding talking about specifics of the food or posting pictures in the same way I would avoid plot spoilers in a movie, other than to say it's the best. The serving staff is top notch (shout out to the som Alex), fun, polite, professional, and just great people to be around. However. If I were to make a recommendation for a night out, it would include stopping by Lawbird or Antiques on High to get your cocktail fix before heading over. It's not that their cocktails aren't good per-se, they are; delicate and well intentioned, it's just that once you try the food the cocktails just do not meet the same standards and seem rather forgettable. Agni does have beer but, as someone who knows good beer I took a look at the offerings and didn't take a second look. Three Floyd's on tap is nice but there are better IPAs you can source locally from brewers like Hoof Hearted. Granted, in my experience chefs tend to know wine much more than they know beer and so I wasn't disappointed in the draft list like I was in the cocktails. That being said, you should be drinking wine anyway. Speaking of wine - fantastic. Roughly 3oz pours and depending on your budget and if you are on a two person date you could just split one of the pairings between two people. The Reserve when we went (pictured here) was very nice - again, thanks Alex! One last note, expect to spend about $400 for two people. If that causes you anxiety, I'd recommend waiting until you can go and not be stressed out about spending that kind of cash at a restaurant in Columbus. But Agni IS that good. I expect a Michelin Star at some point. On a related note, I'm very excited for more culinary experiences like Agni to be built here in Columbus. We don't have mountains or the ocean, we have food, beer, and football. Let's embrace that identity!

The tasting menu was interesting. We went for the travel menu. The service was excellent. We were really intrigued by some of the interesting offerings and thoughtful choices on the chef's part. The only down side was that it was a pretty small space and was really loud inside. It wasn't really quiet enough to carry a conversation until later in the evening when there were less people there.

Let's start with something that I don't think people bother to point out: Agni is not for everyone. Nor should you feel like "you're missing out" because it doesn't sound good to you. It's just as much a "flavor journey" as it is "a place to get some food." However, I'd argue it is more the former than the latter (however, some couples came in, and were clearly regulars and had a couple favorites items... but even then the flavors are not "basic" or where you'd take someone who "maybe can find something to eat on the menu" - that sounds like a recipe for disappointment). I did the reserve pairing and tasting. It's expensive, but it was so damn good I think I would come back once the menu changes. I *do* want to come back and try the (albeit, still, expensive) regular menu - but the service and staff made it so damn enjoyable, I'd go back just for some wine and to hang out at the bar. (And to order some Chaat - that was the winner for me). But I doubt it would affect this review - as a couple "non-tasting" items were tossed my way that just were so amazing that it felt evil for them to do that to me (I felt spoiled, y'all). But to speak to "not for everyone" - especially the tasting - it's the kind of thing that you do because you enjoy flavors, textures, pairings, and the experience. It's small plates (note: I left full and happy). It's "Intsagrammable." And you see that level of pretentiousness generally reserved for huge cities where people pay too much money to be hungry. Yes, it's Bengali influence is clear, but if someone said "I like Indian!" I wouldn't send them here if I didn't know their palate. In the tasting, I knew I was going to be served several things I don't seek out - sheep, goat, mushroom - but as someone that enjoys the experience and magic of food (and loves when you can tell the Chef puts themselves in their work) - it's the kind of thing you recommend when someone says "I like flavors, I like textures, and I like Bengali food, and I'm cool with fusions and twists." First and foremost here: Talk to your server(s). Talk to the sommeliers. They know their shit, they will make recommendations and suggestions (I mean, some things I asked if it was better to "mix together" or "sample a bit of each" first - everyone had their own opinions on it). Of their tasting menu - the Chaat (an early course) was my absolute favorite. I could eat a huge bowl of this. The sichuan kashmiri oil in their lamb dumpling was amazing (I don't like lamb, don't care, this was good to sample). Some items changed with the season - hence my "I want to come back and try the change up"). The wine/beer pairings were spot on - a sip, a bite, they played off of each other delicately and delightfully. I am not a wine person (I can pick out some flavors and scents, but I also am not a picky wine drinker), but they could speak to the bottle, where it came from, it's flavors, and how it could play together with the plate in front of me. Just a nice touch of elegance to the meal. If you have a bad experience here with the food, I'm going to have to say you came somewhere when maybe your palate is not ready for it (and there is NOTHING WRONG with that! Just don't force yourself to have food you won't enjoy, what's the point of that?) If you know what you like, the flavors, the textures, and you can experiment and enjoy new fusions and takes on things (they did a "take on Skyline chili" that was simple and delicious, yeah yeah - elevated the simple chili dish on a fried potato!) then Agni is 100% worth the visit.

Another perfect experience at Agni tonight! Sat at the bar and had a blast talking to the Chef / Owner and the bartender. Food is the best in C'bus!

If you want to go to a restaurant to just eat decent food, then there are a lot of restaurants in Columbus that you can go to. However, if you want amazing food, fantastic service and an unique culinary experience, then do visit Agni. Agni will not disappoint. We went for dinner on a weekday and soon as we walked in we were greeted by a friendly host. We had reservation and were seated right way. The Inside of this restaurant is beautifully decorated. Our server came with our menus and took the time to explain each item, the 5-course tasting menu. We were asked if we have any dietary restrictions and based on that we were able to make substitutions. There are 2 menus, one is meat based and the other is vegetarian. You are able to make substitution based on your dietary restrictions from both menus. Beside the items on the menu, Avishar Barua, the Chef, will throw in little surprise dishes. Every item on the menu are a work of art. Beside being delicious, they are so pretty to look at. The dishes are small, but trust me, you will not leave the restaurant hungry at all. You will be stuffed by the time you leave. Everything tasted delicious and everything was seasoned with perfection, from the Egg Chaat to the Caramelized Chai Pudding. Agni is definitely an one of a kind restaurant in Columbus. It also has a hefty price tag on the menu, but it is worth it. Not only you get to taste delicious food with great service, you will be immersed in an amazing artistic fusion of Bangladeshi- American culinary experience.

WOW. 100/10. Yes, one hundred. This place will cost you an arm and a leg, but I promise you it is all worth it. Food, service, atmosphere, drinks- all stellar. I tend to be a bit of a pickier eater so I was a little bit nervous just leaving it up to them with a tasting menu but wow I'm glad I did! As they describe, all of the dishes have a bit of a Bengali flare, but still have a lot of classic American flavor. I don't want to give too much away because part of the fun is the surprise, but I promise you it was like each dish was better than the last! Highly recommend splurging a little extra for the wine pairing. Service was absolutely top notch. Between our main server, the bartender pouring the pairings, and two different chefs (I think?) bringing us a couple dishes, every single person was upbeat, knowledgeable and excited about what they're putting together at Agni. Phenomenal work in choosing and training the staff. My husband and I had the best time. While we would definitely be back sometime to try the same menu again, we do hope they consider switching it up!

Spectacular evening spent for a birthday dinner. Absolutely worth a couple of hours with this tasting menu. Don't be nervous, if you don't care for something or have any allergies. This restaurant will make sure you are absolutely satisfied. I am not a fan of lamb, the server offered me the pescatarian option for the dumpling. I also don't care for goat, but don't care for octopus, so they subbed the vegetarian option for the pasta dish for me. So accommodations are something they strive to do yo make sure you have the true Agni experience. The ambiance is calm, relaxed and welcoming. They do not rush you through courses. Be prepared to get extra courses. There are surprises all along the way. Please stop in the bathroom at some point. It is worth the trip, the servers even tell you to take a trip even if you don't need to. Every person we experienced in Agni treated us like we were the only two people there!! Thank you to each one of you and thank you for making the birthday a special day!! Every dish was absolutely mouth watering. This chef is one of a kind! We are lucky to have them. We will definitely visit again.

We had a fantastic dining experience at Agni! Everything was so thoughtfully put together at the chef's table. I have a food allergy, and the staff worked hard to make sure I still had the full menu tastings. You can tell the tiny details they put into their work here. Alex was our server, and he was extremely knowledgeable, helpful, and friendly. Great place for a date night!

I've anxiously awaited this opening as the building sat empty for the year and change since I moved to GV / Brewery District. Daily walks in front of it + fetch sessions with Riley across the street had me daydreaming of what this experience would be. We finally stepped in, and it exceeded my every expectation. So many flavors and textures in this 6 course tasting line up, with sprinkles of surprise bites. I think I can speak for all of Columbus when I say the bengali shrimp taco is an unforgettable plate that begs for a home on the menu. Chef Avishar brought out a lamb rib that has your taste buds racing trying to figure out the dozens of spices that decorate it. The air felt welcoming and familial. A staff member compared the overall vibe of the restaurant to a jazz, instead of like an orchestra. Go with the flow, instead of structured and precise. I'll never forget this metaphor. And I'll always appreciate the "jazzy" nature of this restaurant where I can relax after the day and feel like I'm at a (fun) friend's house, yet experience one of the most beautiful and multicultural dining experiences in the city. Will be back to your bar seats very soon.

Everyone and everything was perfect. We walked in on a weeknight without reservations but we were treated like we had booked weeks ago. The food is epic, every course is different and delicious. Don't rush your meal. Even though the servings seem small they are so filling. Definitely worth it and even though it's a prix fixe menu you have flexibility. Beautiful space with private nooks & the serving ware enhanced the look of the food.

First, yes, best meal I've ever had in Columbus. 7 "snacks" plus the 6 items on the tasting menu - we were all pregnant with food babies by the end and groaned/rolled out of there. Next time, I will fast and drink excessive water to expand my stomach to be ready. But y'all. The bathrooms. The. Bathrooms. I want to know how I can book a reservation slot there. Two individual bathrooms. You walk in and the bidet lid rises to greet you. From the murals/art, ambience lighting, that epic bidet with the heated seat, the counter with any item you might need... I want quality time there. There's bidet options yet to be explored.

My new #1 for Columbus! Did the tasting menu and was blown away. Phenomenal dishes that were creative and oh soo tasty! Extremely knowledgeable staff and Columbus number one chef at the helm you can't go wrong. Favs- Chat and the smoked duck. Treat yourself and check out Agni. Slap yo mama good!

The vegetarian menu and the mocktails were great. Tons of variety and interest. Delightful treats and surprises. Excellent service. I love that you don't have to make many decisions and they never asked "how's everything tasting." Definitely recommend.

We just ate at Agni last night and it was phenomenal. Probably one of the best meals we've ever had in Columbus. So many unique flavors and fun takes on different cuisines. Favorites for me were the Chaat bites, pasta course, smoked duck, and t I can't recommend this place enough!

Agni is not a restaurant - it is a culinary documentary encountered in real life. The restaurant is aptly named after Agni, (meaning "fire" in Sanskrit) the fire-god of Hinduism since it utilizes a cooking technique using live fire. In my experience, it is one of the best and most unique restaurants in the Midwest, and totally worth the hype. We went there on a Thursday night, and the place was packed. Don't tell that to the staff, though, because they will treat you like yours is the only table they have all night. The level of attention, patience, and friendliness is unmatched by any other restaurant that I have been to. The restaurant may look unassuming from the outside, but it is tastefully decorated inside, with homage paid to the Lord Buddha. The restaurant has a 5-course tasting menu (with vegetarian, non-vegetarian, and gluten free options) that changes frequently, and the staff, led by standout chef Avishar Barua, takes into account your dietary needs and restrictions while curating a very personalized dining experience. Every time a course is brought to the table, the server will take the time to tell you the story behind the dish and walk you through how the dish came to be. The food and drinks (I had the masala sour) themselves are amazing - this level of artistic fusion of Bangladeshi and American cuisine is something you cannot find anywhere (not just in Columbus). I still have dreams about the egg chaat and the shrimp taco dishes. I will refrain from providing more details about the dining experience to not ruin it for you, but just know that Agni is totally worth the hype and the price tag. I thought chef Avishar had done a fantastic job with the menu he had at Service Bar, but with Agni, he has taken his game to another level. If Agni was located in NYC, Miami, or Chicago, the restaurant would already have received Michelin stars. Columbus is fortunate to have a restaurant like Agni, and I highly recommend this place.

5 stars can be irrelevant when you're not sure if it's a college kid stoked on meal size or someone seeking the best. After searching for best meals in Columbus this isn't so far! A close second is Chapman's. Great setting, amazing staff, a share mission that's much needed in the restaurant world. Sit at the bar for a la carte if a set tasting isn't your jam and pick the brains of their truly dedicated staff. The food was fantastic. The little extras. Columbus needs much more of this, not more corporate single owner vision growth!

Hands down the best restaurant in Columbus. Bar Service was the best service I've had in Columbus. Food was magical......

Best dining experience in Columbus! Couldn't get over how truly outstanding the staff, food, and drinks were. I didn't want the evening to end. Be sure to get the wine pairing if you indulge in that way. You can feel and taste the love, art, and passion that goes into every minute step in the preparation here. Inventive, creative, and truly an otherworldly tasting experience. I went in April 2023 for the fixed tasting menu. If you're worried whether it's worth the $125 price tag... it is easily worth way more for the experience; the storytelling, and the food. It was truly an event. Not just a meal. Will be back ASAP and fully expect to once again love every moment of it.

This was such a fun date night! Chef Avishar and team have done an amazing job with Agni! Service was great and very attentive. Some servers seemed to struggle explaining the dish but I'm sure that will get better with time since this is newly opened. The tasting menu was a fun experience and everything was delicious! You get so much food, especially with the bonus dishes sent out (so fun!), and we were comfortably stuffed by the end of the meal. Our favorite dishes were the French Fry, Shrimp Taco, Duck Katsu, and Caramelized Chai Pudding dessert! A little pricey but totally worth it for a special dinner!

Amazing food and not pretentious. Very comfortable. Food is top notch and very unique. Well worth the price! I also recommend the chef's table in the kitchen where you get to sit right in front of the wood fire grill. You might even see chef Avishar! I can't believe there's only 37 reviews...

Unreasonable hospitality meets delightful cuisine with matched wine pairing. My husband and I recently celebrated his birthday at the grillside chef's counter and had a fantastic time. Read all the other recommendations for specifics but don't miss visiting this restaurant. It really is the best food experience in Columbus.

Enjoyed my birthday experience here. Staff were attentive food was amazing. Also the bathroom felt like being in a spa you should definitely go to the bathroom even if you don't have to go!

I love that we have Agni in Columbus! This was our 2nd visit and it was even better than the first time! The space is super cool, service is always top notch, and the food is delicious! It's 6 courses but really double that with all of the surprise small plates they bring you. The chaat was our favorite and we loved the infamous fry! Make sure you save room for dessert--Avishar and team always kill it! Can't wait to go back!

The food was delicious! Chef Avishar is so personal. He makes you feel right at home and makes sure you don't leave hungry! Highly recommended.

Great and unique experience. Food was amazing, as was the service. The value of the meal was well worth the price

Had the most amazing meal here. My new favorite in Columbus. Fantastic wine and service too.

We dined here for our birthdays & the staff was so lovely. They went above & beyond to interact with us, explain the dishes, and accommodate my gluten allergy. They did a lovely job recommending a bottle of wine for us to accompany the tasting menu. The setup of the restaurant was really lovely and our table was private enough that I felt like we could just enjoy the meal together. Sometimes restaurants have tables way too close together. At the end they surprised us with some treats for our birthdays & I found it so thoughtful. It is one of my favorites in Columbus.

I wish I took pictures, but probably better I didn't, so you can be surprised when you go! I will say that the price point is definitely on the steeper side, but the experience was completely worth it. We were there for a little over 3 hours and the head chef came out to say hi at the end of our dinner. They were super accommodating to dietary restrictions (vegetarian and one person in our party couldn't have carbs) The food kept coming and they were perfectly sized. Come hungry though. The French fry was the best French fry I've had and the egg chaat was amazing. The dessert blew me away. All to say that it was worth every penny. It's a smaller place, but definitely still a great place for both a date spot and family.

If I could give Agni a millions stars I would. Everything was perfect - The meal was to die for. The staff was amazing and paid attention to every single detail. Very knowledgeable about each dish and drink/wine offered.

We are at the chefs window and it was the best experience I've ever had at a restaurant. The food was phenomenal but the staff was the best part of the whole experience. This is our new go to for special occasions and we can't wait to go back.

This is fine dining at its best. Why best? Taste, ambiance (not stuffy!), service and menu flexibility. It is hard to decide which one item we liked most from the 6-course tasting menu. But the tomato soup was the star of the show for me; it had a little kick to it. For my husband, from the snack menu, he loved the chili fry, but also the duck course. I enjoyed the pistachio gelato at the end; a little salty and a little sweet. Perfect! Some notable things about Agni: unlike other fine dining course tasting menus, they offer flexibility (see the main, vegetarian and gluten offerings on the menu for further flexibility). I ordered the main but I can't do shellfish (shrimp): they accommodated that but I stayed on the main menu. Which leads me to the next best thing about this place: the people. Service was outstanding. Many staff will visit your table. I loved hearing about the restaurant, Chef and cooking techniques from the staff. It was fun getting to know everyone. Final notes: street parking was easy. They have a bar and little bit of bar seating. My husband can't wait to stop by there after work!

What a great experience! Heard that Chef Avishar opened another spot and had to try it. This is a little different from his other places as it is more fine dining, a tasting menu. The tasting menu is 5 courses and along side that they bring out a lot of other "surprises" and treats. There is plenty of food and you will be full at the end of the night. Very creative menu with a variation of items. Most of it has a Bengali flare to it. Everything we had was flavorful and intricate and looked and tasted great. The cocktails we had were good not great though very creative. They were super accommodating with allergies and food restrictions. My wife is vegetarian so they had vegetarian options for the non vegetarian counterpart. It is $125 per person so a bit pricey but the food is worth it and you will be full after. The staff was super friendly and very knowledgeable about the menu. We will be coming back!

We celebrated our birthdays at Agni. Everything was perfect (kudos to the heated toilets). Food was excellent. My husband is vegetarian and, often, with a tasting menu the vegetarian offerings are lacking. This was not the case. He claims it's one of the best meals he's ever had. The service was excellent while retaining a fun atmosphere. Not fussy like you would expect but the servers were always right there to refill water or offer more bread. Somehow our 6 course meal ended up being 9 courses including 2 desserts. They also have a creative cocktail menu. This restaurant will definitely be on our go-to special night out list.

I typically do not write reviews, but given the hype and price tag for this place, I thought I'd share our experience. My husband and I went to Agni last night. The service and ambiance were fantastic. Every staff member was kind, prompt, and very helpful. The drinks were also good. However, the food was overall underwhelming. We expected a lot more flavor and creative liberty with the fusion of different cultural recipes. The meal started off with two pani puris that were soggy. Due to the soggy bottom, the pani (water) fell right through the puri, which defeats the purpose of pani puri. The chaat was good, but could have used a lot more flavor overall. My husband's chaat was better seasoned than mine. The inconsistency was disappointing. The taco was OK (overall, a bit bland and underwhelming). The pasta was good, but the vegetarian meatballs were dry and bland. The Thai curry/rice and dessert were overall just OK (not bad, but also didn't blow us away by any means). The best thing we ate was the momo snack with chili oil. The mango cocktail was wonderful as well. For a place that is supposed to be a high end version of fusion midwestern food with a Bangladeshi twist, I absolutely expected a lot more flavor and creativity with the dishes. Highlights were the service and cocktails. Other than that, it was overall an underwhelming experience. The reason for two stars is the flavor of the food, which I excepted a LOT more from.

I can't rate this expereince highly enough. We had the Chefs Table experience and it was phenomenal. From the minute we sat down, the crew was fun, friendly and made the evening exceptional. I cant list the menu because in addition to whats on the tasting menu, they continually brought out little "extras" that made this meal well worth the price. Chef Avishar was welcoming and engaging and never hesitated to answer rquestions about method or the hiistory of a dish when we asked. We added the wine pairing to the dinner and our somm was amazing as well. I cant single out any one of the staff because they were all top-notch. This is a world-class dining experience.

Just wow. Chef Avishar Barua absolutely nailed every little detail. The seemingly simple foods were full of complex and even mystifying flavors. The restaurant was wonderfully decorated and gave the feel of a swanky New York City hotspot. Agni was an amazing adventure that is simply a must see, eat, and experience place.

Really a great meal! So much more food then we expected. We almost had to roll out of there we were so full. Definitely going to make this a staple in our dining rotation.

My wife and I dined here last month and were truly amazed by every aspect of our experience. The restaurant is beautiful, the entire staff were well informed and quite thoughtful, and every dish was surprising and delicious. We are still discussing the amazing dishes we enjoyed and the incredible service we received a month later. We can't wait to dine at Agni again the next time we are in Columbus!

Great Indian fusion cuisine in a cool space! The food was both beautiful and yummy. My favorite was the onsen egg chaat. It was a great mix of flavors and textures. I also really enjoyed my gf pani puri snack! I was bummed that there was only one. Who in their life has only ever eaten one pani puri??? The vibe is cool, clean, and a little eccentric - be sure to check out the bathrooms to see what I mean! The service seemed weird to me for fine dining as we did not have a dedicated server. So many different people dropped off our food/drinks and cleared our plates. It was as if whoever was free/nearby and didn't allow us to connect with one particular person. Two things that absolutely bugged me was no price was listed on the menu, website, etc. At the time of our visit a few weeks ago, the price was a "surprise" until we received our check. The other thing is there is no way to call the restaurant as there is no phone number listed anywhere. We were running behind for our reservation and did not have a prompt way to let them know. We hoped our table would still be waiting for us when we arrived.

As huge fans of Chef Avishar's other establishments past and present, we were not disappointed with our meal at Agni. Drinks, dinner, and service were excellent. Perfect celebration for a special occasion for an adventurous eater.

Two for the dinner tasting menu plus wine pairing. Incredible food - every course - and excellent complements with every wine. Both of those would have made the experience superb already but the true home run was the service. Wow. Definitely a rare and welcome gem in Columbus.