Agora Tysons Mediterranean Restaurant

We celebrated our 5-year anniversary at Agora Tysons and had such a wonderful experience from start to finish. We made reservations since we’d heard how busy it gets, and when we arrived we were struggling to find parking. After calling the restaurant, a gentleman by the name Yunus, actually came outside and helped us secure a spot—such an unexpected and thoughtful gesture that immediately set the tone for the night. We had requested special seating that typically requires a larger party, but the team graciously accommodated us and made the evening feel extra special. The drinks, service, and food presentation were all fantastic. Our waitress went above and beyond—she even offered to take photos for us and made sure we had the best lighting so we could capture the moment. Thank you to the entire team at Agora Tysons for making our anniversary celebration feel so special and for providing truly exceptional service. We’ll definitely be back.

One word: SPECTACULAR. This was my first time at Agora - my friends who i came with had come for happy hour a few months ago and raved about this place; from the staff to the food they gave high praises and having come tonight i too can attest to how great this experience was. We started off with drinks & our server who went by Dave was so kind and so attentive and quick. The restaurant is so cute (hopefully next time i snag a spot at one of the nests) the decor is beautiful and the space flows well. The food? No frills, straight to the point: TAPAS style. Everything was seasoned well, the spices really shined through and the meat was succulent and juicy. I would recommend all of the dishes i got ESPECIALLY the Anadolu Mantif, the Kofte, and the sampler - minus the prawns and the branzino (these dishes were good BUT i just couldn't get over how big the prawns were and i typically don't like soggy skin on fish) if someone ordered them for the table again i wouldn't be opposed but i wouldn't go out of my way to order them. I cannot wait until my next visit.

Agora Tysons delivers an incredible atmosphere that really steals the show. However, while the food was good, it felt difficult to justify the price tag; at over $100 per person, I have definitely had better meals elsewhere. The service was a bit slow, though understandable given it was New Year's Eve. Overall, it’s a beautiful spot for the vibe, but the value for money just wasn't quite there.

They got slightly better in food quality but the service is still not good. 1. Reservation: absolutely necessary, you can't go in on any day. They are always packed. which is a surprise for me. 2. Food: 4 stars I ate here countless times and it used to be great and became very bad and now it is reviving a bit again. - sis kebab was great! Small portion but great. - chicken was just chicken, make it at home. don't buy such stuff eating out, it was a mistake to order this - dessert was amazing! 3. Drinks: mixed drinks are still not great. Choose wine or prepackaged items here 4. Service: not accommodating and it was so awkward. I could tell he hated serving us. We were still gracious and gave him 20% tip, but he deserved none! If you are in the area anyway, Chima, Fogo, Eddie's and many other better options exist.

Make sure to grab the sampler with all the different sauces. Honestly, you could get full just from that and the fresh bread. The grilled octopus was also good and worth ordering. Parking in the back was easy, and the bathrooms were clean, which I always appreciate. There’s an upstairs area that looked way more spacious; I kind of wish we were seated up there because it felt a little tight downstairs. Overall, tasty food, good vibes, and I’d definitely come back.

The best Mediterranean dining experience you can have! Every dish is bursting with flavor and absolutely delicious. Portions are intentionally smaller and don’t come with sides, which is the true spirit of the meze (or tapas) concept. I love the keskek with lamb, that's my favourite dish. Cacik is so smooth to start and served with fresh housemade breads but Gavurdagi Salad was not what I expected--still good though! Manti felt like homemade and heaven, Ali Nazik is worth to try if you like the smoky eggplant flavor with tender beef. Kofte tastes like what we call mom's kofte in Turkey. And lastly to finish kunefe is a must! The atmosphere is cozy—perfect for a date night or catching up with friends. Service is outstanding, with a warm, welcoming, and highly professional team. A truly surprising gem that I’ll happily recommend to everyone, and I’ll definitely be coming back many times!

Really enjoyed my meal here—the lamb and chicken were juicy, well-seasoned, and cooked perfectly. The sides and veggies were flavorful and paired nicely with everything. The Turkish coffee was amazing—strong, smooth, and pure seclusion in a cup.

I had high hopes for this place, but unfortunately, I was disappointed with the food flavors. The menu blends Turkish and Levantine influences, which sounded promising, but the execution fell short for us. Our favorite dish was the börek, which was very tasty and well done. However, the quinoa tabbouleh and the cauliflower were underwhelming, lacking depth and balance. The branzino was quite dry and not worth the price paid. On a positive note, the interior is beautiful and thoughtfully designed. The restaurant was extremely busy on a Tuesday night, so reservations are definitely recommended.

During DC Restaurant Week, my husband and I enjoyed bottomless brunch at Agora Tysons with Christine and Jackie. Since I'm partaking in Dry February, I sipped on two refreshing mocktails - Kikek & Hibiscus Lemonade. Starters included warm bread with dips, marinated shrimp, truffled eggs, mixed greens, charcuterie, cheese, and olives. Flatbreads like mixed cheese pide and gozleme were a hit, while hearty proteins like classic eggs Benedict, lamb shoulder, and sis tavuk did not disappoint. The veggie sauté and halloumi cheese with honey made for perfect sides, and we wrapped up with lokma, Greek yogurt parfait, and a fresh fruit plate. My favorites? The marinated shrimp, gozleme, lamb shoulder, sis tavuk, and halloumi cheese with honey--absolute standouts!

Food: we came for the bottomless brunch for $42 and we ordered a pitcher of mimosa for $18. The starters definitely were plentiful. I enjoyed the baba ganoush, harissa dip, truffle devils eggs, shrimp with lemon sauce, lebhen and the hazelnut and peanut butter spread. I also ordered the lamb and beef eggs benedict. I was stuffed! Ambiance: i love the decor. So beautiful. Service: our waiter was great and attentive. The bussers were also really quick to clear our table. Overall the service was good. One thing I will say is I didn't feel very welcome as a patron. We were told they close at 4 to turn over the restaurant for dinner. They cleared everything except for the pitcher and glassware, it doesn't take long to clear the rest of the glasses and set the table. I've been at this location a few times and I will say I leave with a feeling that my patronage wasn't that appreciated. I usually go here because friends suggest it and the food is good. But with so many other Middle Eastern restaurants in Tysons, I feel they need to be more hospitable to ALL PATRONS.

The inside is gorgeous with high ceilings, fun domed seats, and mosaic lanterns. There's a lot of available seating and, while busy, it's not too hard to get a reservation or a particularly long wait. The staff were quick to accommodate our reservation change for a large party (8) from a Thursday night to a Friday night. The only issue we really had was with the service as our server wouldn't come around that often for us to order and would forget to put orders in, but the food runners were wonderful and would grab us whatever had been forgotten. All the food and drinks we ordered were delicious. We started with the spread sampler platter and even ordered another side of cacik on its own. The sucuklu pide (beef sausage) was good, but heavy on the cheese. The lamb chops were cooked perfectly and the sides of broccolini and onions made it more filling. The highlight dish for me was the grilled kalamar, which was flavorful and the sauce was a bright balance in comparison to the lamb. For dessert, we ordered the pistachio soufflé and künefe. The soufflé was sweet and hot (temp), pairing nicely with the ice cream. The künefe was interesting, the cheese was something different and not for me but it still tasted pretty good!

I forgot to take pictures because I was hungry and everything tasted SO GOOD. We had the spread sampler platter to start which was a great way to try everything and the warm pitas were a perfect vessel. We also ordered the beet salad which was surprisingly tasty (I don't normally love beets). We also ordered a flatbread and some lamb. They were much bigger portions than I expected and it felt like a great value for the money! The ambiance inside is super nice and all of the people working there were extremely friendly and welcoming. I will definitely be back with a slightly larger group so i can try more things!

This is the second time I am here and this place does not disappoint! This time we ordered the ottoman rice and sampler in addition to the best kunefa. The kunefa was even better than the one I ordered in Alanya, Istanbul, Bodrum and Side combined. So that is a must if you come here. Parking is in the garage on the ba k side for free, which is tremendously convenient. A lot of people during lunch hours so I will disregard the attentiveness from the staff. But if I ought to be picky, the portion should be a little bigger ( after all we are in US not Europe) and next time do not send out burnt pita bread. The ambiance and the great flavor saved it again, so I will still recommend checking this place out. It also serves halal which is great since there aren't many or any location in McLean with an ambiance like this.

Ohhh what an amazing time we had last night at Agoro! Somehow we managed to snag last minute reservations for two for dinner at a high top located in front of the bar. The front desk service was very friendly and accommodating. Our waiter was well versed in the menu at Agoro which was refreshing. We ordered two cocktails to start: the Istanbul Bey #2 and the Aroma. My husband ordered the Aroma cocktail and within minutes our waiter was lighting his drink on fire! :) The drink allows for wood chips burnt into a smoke top that then goes in the cocktail glass. It was nice table side entertainment to kick off dinner. Both drinks were yummy, his more strong than mine. My only complaint was that the Istanbul bey should have been served in a short glass making it easier to drink. We only ordered three dishes since we weren't extremely hungry. The sampler spreads were incredible so I highly recommend ordering this dish to start off your meal. It comes with a basket of fresh made pita bread. The only spread I didn't know was the cod roe which I think anyone would agree is an acquired taste. Ask for a side of harissa! The brazino hot dish was the star of the night and stole the show. It was cooked to perfection and melted in your mouth. The beetroot salad was good but the labneh at the bottom of the salad was overpowering and could have been plated in less quantity. Our waiter served Turkish tea as a finisher free of cost. What an incredible dinner- so thankful and hope to be back soon!! P.S. Parking directly at this restaurant is difficult. I recommend parking a few minutes away and walking.

I've been wanting to try Agora ever since I started my first job in the Tysons area about three years ago, and I finally got the chance! I visited Agora for their bottomless brunch, offered on Sunday mornings. For $42 per person, you can enjoy a wide selection of starters, flatbreads, omelets, benedicts, and more. The dishes are served tapas-style, giving you the opportunity to sample a little bit of everything. Some of my favorite starters were the Htipiti (roasted red pepper, feta, thyme, olive oil), Labneh, and Cacik, which paired perfectly with the light and fluffy pita bread. Among the standout dishes, the Sucuklu Pide flatbread was a highlight, with its slightly smoky flavor and an impressive cheese pull. The Salmon Eggs Benedict was just as delicious, with the guacamole and salmon caviar adding depth to the flavor. I also enjoyed the Manchego Omelet, filled with fragrant basil and tomatoes. The interior of Agora is stunning, with plenty of seating to accommodate groups. The atmosphere is lively and sociable, so it can get a bit noisy. Despite the bustle, the service was impressively efficient--our dishes arrived within 10 minutes of ordering. Another plus is the free parking located in the back of the building in a garage. Overall, it was an amazing experience, and I would definitely visit again!

I recently dined at Agora, a Mediterranean restaurant, and had an exceptional experience. From the moment we walked in, the ambiance felt warm and inviting, with a cozy yet elegant atmosphere that perfectly complemented the Mediterranean theme. Our waiter, Akin, was incredibly helpful and attentive. He took the time to explain the menu in detail, making great recommendations and answering all our questions. His friendly and knowledgeable service really enhanced our meal. As for the food, everything was outstanding. We started with the dip platter, which offered a fantastic variety of flavors--each dish was fresh and perfectly seasoned. The main courses were just as impressive, with the kabob being a particular highlight--tender, flavorful, and cooked to perfection. The flavors were authentic, and you could tell they used high-quality ingredients. Overall, Agora delivers a memorable dining experience with excellent service, flavorful food, and a welcoming atmosphere. I highly recommend it to anyone looking to enjoy Mediterranean cuisine in a relaxed and enjoyable setting.

Went for dinner and OMG! From the minute we walked in until the minute we were treated very well by everyone. Our server Bekzat was awesome. I had the two yogurt dips the cucumber mint was my favorite oh it came with warm bread too. I also had the sirloin cubed kebab and that's where my OMG came in.. I loved it. You don't always find a steak so well cooked, well seasoned and juicy and tender . My husband had the lamb and NY strip and he really liked it. We also had the ottoman rice which was also good. And we finished it off with a pistachio soufflé which reminded me of Italy's best pistachio croissants! The soufflé came with goat milk ice cream which made it just that more decadent. I had the thyme cocktail which reminded me of a mimosa. I did expect a bubbly as it had Prosecco but it just did not wow me. I guess some people like it Maybe I try a different one next time. The place is also pretty which made it perfect for our date night.

The brunch was delicious. All of the dips and pita bread or a must try. The parfait was yummy too. I am definitely going back.

The service was really good with our friendly waiter and the inside is decorated really nice! Parking was a bit difficult to find but there is street parking or garage parking if you circle around. The food itself was nothing special. Everything was decent tasting but I have definitely had better Mediterranean food in the area. The waiter also pressured us to order everything off the appetizer section which was strange.

Fantastic food, fantastic service. We ordered a wide variety of things that brought our total to about $60/person without drinks. Probably could have cut that to $40-50 with everyone still being full. Rack of lamb was the star of dinner with table side presentation and carving.

Came here for dinner on Saturday night and sat at the bar with my husband. Upon walking in, Agora had a warm, welcoming presence with beautiful lighting and decor. We ordered the Baba Ghanouj and the grilled octopus to start, which was accompanied by fresh pita bread. All three items were delicious. The Baba Ghanouj was very flavorful and fresh, while the grilled octopus was grilled to perfection and meaty! For entree, we split the lamb chops, the ottoman rice, and the brussels spouts. Again, all dishes were packed with flavor, cooked well and seasoned perfectly. All in all, very happy with out experience at Agora! We will definitely return.

The customer service was good. Everyone was pleasant and attentive. We tried several items. Start off the ginger ale was bottled ginger ale that tasted more like water downed ginger ale. The lemonade is very fresh but very tart and more in the sour side than the sweet side. The bread that is serviced was delicious and freshly made (it was piping hot). We ordered lebaneh dip and it reminded me of a cream cheese/greek yogurt topped with zartar. It was really good. We also tried the flaming cheese, which had a nice crust and flavor to it. We tore the lamb and Turkish beef sausage pide. They were both ok to me. the sausage was really good but the pide could have used more of it. it was only one small piece per square, so it was only though for one bite per square. The grilled octupus was delicious. It was a nice size, cooked perfectly, and very well seasoned. The ottoman rice had a lot of flavors and textures with the nuts, raisins, and onions on it. The Adana Kebap was also very flavorful. We also ordered a rack of lamb. It was cooked perfectly tender, but I was surprised at the lack of flavor. We had some lebnaeh left over and once we dipped the lamb in that it was perfect.

Best bottomless brunch! I have been there several times now. The service is good, the ambiance is nice, the decor is cozy but the food keeps on brining me back! All you can eat brunch for $42/per person is a good deal for their amazing brunch.

I made a dinner reservation at Agora to celebrate my dad's 70th birthday and it was the perfect dinner. We ordered various dishes including the dip sampler, cauliflower, scallops, octopus and squid - everything was delicious. Agora allows you to bring in your own cake, with a cutting fee per person. I called ahead to let them know I'd be bringing in a cake and the day of, I handed them a bag with the cake and candles and they knew exactly what to do. Highly recommend!

It's tradition to go to agora every time I'm in the area. And it never disappoints. At this point I've been there 3 years in a row. Plus once to the DC location. The food is what's bottomless* The food omg the food. Delicious! I love the labneh and the bread! All the spreads are savory and delicious. Not pictured are the pistachio French toast and egg dishes. The vegetable frittata was good! The potato's were savory. Drinks are expensive but well made. Service is attentive and quick. This last time we felt the service was the best. The decor and vibe is impeccable. The restaurant is decorated beautifully and the bubble booths are beautiful. Overall a great restaurant worth the money!

I finally tried Agora during restaurant week, and I get the hype now. We went during brunch and the brunch was incredible. They started us off with a spread of dips, deviled eggs, salmon, cheeses, and flatbreads. This spread was amazing and we got to try items we might not have tried ourselves. They also have egg dishes and some sweet dishes that you can order. I really liked the Greek yogurt parfait and the salmon Benedict. You can also add a mimosa to brunch, so we each ordered one. The brunch is definitely pricey, but I would say it was worth the price. The inside of this restaurant is decorated very well, you will feel like you are transported to the Mediterranean not like you are in Tysons. The service was really good, our waters were being constantly refilled and our food came out quickly. Parking was a little confusing, but you can park in the garage right behind the restaurant. It is shared with the apartment complex and it is free.

We came for restaurant week but the menu they offered had a lot less options than the menu advertised online. We ended up just deciding to order off the menu and I'm glad we did because we got more things we wanted! Our waiter was nice and gave recommendations on what's good when we asked and the restaurant itself is clean and pretty. Thyme to bloom - 3/5 standard not too strong refreshing cocktail! Kavurmali - 4/5 the bread was perfect crisp outside and soft and fluffy inside. The cheesy is so gooey and light and paired perfectly with the bread, meat and seasoning! Meat was juicy and seasoned well too we loved this Ottoman rice - 4/5 rice is on the dryer side but I think it's made that way on purpose! Super flavorful with savory and sweet. Great to order to eat with the entrees but we even ate it alone Grilled octopus - 4.5/5 this is my first time having such a tender delicious grilled octopus! My bf who went to nyc recently said the tenderness of the octopus is on the same level as restaurants in nyc which is a high compliment. The seasoning was super unique and delicious too I will definitely order this again Branzino - 3/5 good grilled fish but a little boring when everything else has so much delicious spices and this is seasoned well but with like lemon and salt. Adana kebab - 2/5 disappointing because it is quite expensive for one lump of meat and the seasoning was definitely there but the meat was way too dry to enjoy

Went for the bottomless brunch and had an amazing time. The food was great, the service was good and the mimosas were delicious. The seating was nice and comfortable. Definitely had a good time

First of all, what a cute cute cute place. Tried the weekend Brunch option. The food is plenty full for $42. You can try the entire menu and get seconds. Service was fantastic and the 2 hour time limit makes total sense! There is free parking below in a garage!

Agora Tysons is amazing! I live in DC and accidentally ordered delivery from the Tysons location instead of the DuPont shop. Regardless, the delivery was quick and the food was delicious. Fresh, unique and well presented, even with the distance! We got their manti, kazandibi, lahmacun, adana kebab, and toum, harissa dips. Honestly, you can't go wrong! All the choices were amazing. Further, the delivery came with some fresh bread for the sauces... that was nice! I wish this was explicit on the delivery app since I got the lahmacun, anticipating no bread for the dips. Still, the lahmacun was worth getting even with the extra bread! Thank you for the delicious food.

Bar none one of the best experiences I have had in the DMV for quite some time. I find myself rarely satisfied, much less impressed, with a new restaurant; and even rarer is one I find cause to return to. Agora checks all boxes. Good quality of ingredients as well as execution. The only critique I have upon the food is that perhaps more spice can be utilized. I suspect the lessening thereof is to cater to Western audiences whose palettes are not acclimated nor accustomed to such. Likewise, some dishes such as the lamb may benefit from a glaze or sauce. I will say, of the dishes I had, the anchor score goes to the falafel; whose texture and filling were not to the par of the other dishes. Likewise, I am impressed at the speed with which my meal was prepared. As my partner's cappucino order was projected to take some time, we were proactively offered the beverage on the house. Such standard of service is something I have not encountered in some time, and some thing I would be remiss to not note with distinction. The unique and upscale decor coupled with upbeat dance music makes for a good scene. With how decent the prices are, I would note that this establishment is highly accessible to a wide array of audiences and the every man; as well as be choice for recurring visits. Accordingly, I am inspired to create compilation subsets which detail my comparative analysis of local offerings. While I will mull over the finer details of these categories, I presume Agora as being within the top 10 of the DMV for upscale value dining; and within the top 50 restaurants in the area, regardless of category.

I really enjoyed this tapas place. We dropped in as a central location for where the Ruiz sibs could get together. Though buried, it was easy to find and plenty of street parking after the 5pm time. Without the DC sun, the place is dimly lit by votive lamps setting a more intimate dining area. Music is modern, but subtlely so. I sat down in a wonderfully covered booth and my sister had already ordered a few appetizers in the way of bread and hummus. It was all good. The drinks on the menu varied depending on your taste of liquors. Most of these drinks had flavor infused booze, such as fig infused vodka in the thyme to bloom or the hibiscus syrup and bourbon in the hummingbird. Unique flavors, great drinks. Since I already ate, I pecked off my sibs plates for the wonderful lamb kebabs. Those were great. Our server Devonte was on the spot the entire time. The Ruiz sibs kept their own entertainment, but our server was there in case we needed anything? Recommend.

Delicious! I went there with my girls for a birthday and we ordered almost everything on the menu. It was absolutely delicious!! The grape leaves were not great but, that might be because I always eat them at home. The chicken is my favorite! A must try.

Went here for a family friend's birthday dinner and it is really beautiful inside, I was really pretty and cozy. The presentation of the food was also nice and I could tell they paid attention to details. Friendly service and the food was pretty good especially the hummus and fresh pita bread.

Delicious food at Agora. We've had several dishes and they were all excellent. See Photos. Staffs are friendly and well attentive. Ambience and decor is modern and beautifully designed. We did have a reservation and seated immediately for party of6 dinner. It does get busy so hope you get to enjoy fine Mediterranean dining. We did have 2 bottles of wine - great wine selections. Bon appetite!

On one of the best days in my life! Celebrating one of the most important dates in my life 12/08/2023 I went to lunch at Agora to celebrate, and they didn't fail and made my day! They won't fail you too! Very nice ambiance! Unique! A bit of modern mixed with Turkish and elegant! They use the parking garage for the building so you can park there. It's a bit $$$, but honestly, it was totally worth it! The menu consists of small plates, and I took advantage of that and ordered many items! The spread sampler Ottoman Rice Grilled Octopus Imam Bayildi Shish kebap Adana kebap Lamb chops All the items were amazing, but the one that didn't impress was the lamb chops ! The item I'm dying to go for again is the Adana!! Unbelievably tasty! Best Adana I've ever eaten in the US! Service was wonderful , fast , friendly and very nice! They offer unlimited brunch on the weekend, but honestly, the menu didn't impress me! Agora! Thanks for helping me celebrate one of the best days of my life! My close Yelp friends, feel free to ask me privately about my special day! :)) Try it, vote for the review , message me, or compliment me with any comment or question, and don't forget to ... Pray for me ;)

I mistakenly made a reservation at the DC location and then showed up at Tysons - the staff was extremely gracious and sat is immediately even though the restaurant was quite busy. All the food was delicious and we liked our table on the second floor where it was a bit quieter. We began with a gratis hot herbal tea in tiny cut glass goblets - a lovely touch. From lentil soup to the dark chocolate ice cream, everything I had was prettily plated and tasted as good as it looked. I'm grateful to the staff for recovering our evening after my reservation mixup!

Went here in the past for restaurant week and realized I forgot to review and wanted to get one in before people start decided where to go for restaurant week this month! I did the lunch deal at agora in Tyson's and it was so much food in the best way. The first course was a series of dips with pita bread on the table that just kept on coming. The second dish we had a choice of a couple things and I chose to do what was essentially a beef dumpling dish and then the third was baklava. Loved all the courses, baklava was a bit on the smaller side but came with a scoop of ice cream.

Good food, pricey drinks, service was ok. Gave our party a hard time about splitting the check which they can easily do on the handheld device. Probably won't go back.

I'm pleased to announce, Agora Tysons Corner is a 5! My good friend treated me to Agora for my birthday and she claims I like to take control but this year she was picking the restaurant. In my defense, most of my friends defer to me when it comes to restaurants so I welcomed the pleasant change.. Lol! She did an amazing job with selecting Agora for this year's celebration, so much so, this is my new favorite restaurant!! She's been once before and proceeded to order for us.. Now she may be going just a bit too far!!! She ordered a basket of bread.. Hell to the NO! I'm not swelling my belly off no damn bread, so she was stuck with that!!! Give me the menu and let's get busy!! I ordered the lamb chops, giant prawns, Branzino, short ribs, and grilled octopus! She ordered the flatbread and brussel sprouts.. Man I'm glad I didn't let her order for me.. Lolol!! The meals are tapas style so it sounds like a lot but it was just right, especially since I shared :) When I mean EVERYTHING was a hit, OMG!! I would recommend every dish I listed to anyone who reads this review! Now, giving my dear friend credit, she did take pleasure in ordering my drink that she was CONFIDENT I would like, and she was right! The smoked Aroma is Agora's twist on the Old Fashioned and it was delicious!! My next stop will be the Agora DC to see if they can match up with Tyson's.. gonna be hard but we shall SEE!!

My friend turned 27 this past Thursday so a few of us went to Agora to celebrate. I'd highly recommend making a reservation in advance since it was pretty busy. The service was pretty fast and our server had good recommendations. Overall, nice ambiance and the interior was well decorated. SPREAD SAMPLER - 22 The sampler gives you a small scoop of the six different spreads they have on their menu. My personal favorite was the TARAMOSALATA, which is a creamy cod roe mousse. I also enjoyed the HUMMUS (a classic) along with the LABNEH (another classic) for its strong garlic flavors. If I had to only choose one spread in the future, it would definitely be the taramosalata. LENTIL SOUP - 8 This wasn't sharable so I got it for myself. It was the perfect texture of gritty and creamy with full of aromatics. It was warm and homey, extremely soothing. KIBBEH - 13 Each order comes with two fried dumpling almonds, full of pine nuts and beef on a bed of yogurt. I personally didn't remember this one too much, so it was probably just OK. MIXED MUSHROOMS - 12 I loved the mixed mushrooms! It was full of truffle oil flavor and the goat cheese (more like a spread/sauce) on the side was good. Definitely would recommend this as a tasty vegetarian option. KESKEK - 18 I really liked this one and thought the smoked short ribs were so tender and full of flavor. The meat sat on top of traditional Turkish wheat (reminded me of the consistency of mashed potatoes) that's been seasoned and mixed with brown butter and shallots. It was so good, and probably one of my favorites. LAMB CHOPS - 22 Each order only comes with two lamb chops along with several broccolini stalks. The lamb chops were simply seasoned but delicious. I really liked the broccolini, which was drizzled with a bit of oil and also seasoned very simply with salt and pepper. If they had just broccolini as a dish, I'd definitely get it. BRANZINO - 16 Great seafood option, the sea bass was grilled nicely and lightly salted. I personally enjoyed this a lot and the skin was nicely crisp and it's where most of the flavor is. ALI NAZIK KEBAP - 20 This was our last plate of food and by this point, I was pretty full. The garlic, butter, and yogurt combo made it really heavy, but delicious. The onions were well caramelized. Overall, good food and experience. A couple were just OK, but most options we got were pretty tasty. I recommend coming with a sizable group so you can order and try as many plates as you can.

I have to thank my hairstylist the next time I see her. She was the one who told me about Agora. It was a great recommendation and we're glad we gave it a try. Before going, we made a reservation as it was a Saturday evening. The earliest reservations were for 5 p.m. with nothing available until 8 p.m. We took the 5 p.m. one. We got there early and since they don't open for dinner until 5 p.m., we sat outside on a bench as the weather was decent. When we went into the restaurant on time, we noticed something puzzling...most of the tables stayed empty. Even when we left after 6 p.m., there were still many empty tables. Don't know what was up with that... Service was on point. Our server came along and told us about their concept. Basically, it's Turkish Tapas. We started out getting mocktails. Both of us had one called "kekik". It consists of: "fresh clementine juice, lemon, honey and thyme syrup, club soda". It was an interesting drink and the ingredients gave it a unique (in a good way) taste. We were also given glasses of water. Plus, freshly made, still warm pita bread was brought to the table. That pita was great---soft and puffy, we used it for sopping up sauces. There was a seasoned olive oil based dipping sauce for the pita. We tried it and thought it was on the bitter side. Before leaving, there was one pita left and we took it home with us. Here is what we ordered: "Ottoman Rice" which consists of: "black currants, apricots, almonds, pine nuts and fried shallots". It's a pilaf style rice and we both really enjoyed it. The rice was moist and the sweetness of the currents and apricots came through clearly. "Cauliflower (which was fried) " that also had in it, "Turkish fig, tahini sauce, sorrel". This was well prepared and the items worked great together. "Grilled Octopus" which had "cold press olive oil, dry oregano, maras peppers". This sauce was both tangy and sweet. Plus the octopus was cooked to perfection as it was tender. "Lamb chops" which had "salt and pepper marinade, broccolini". My husband had this. He asked for it to be cooked medium but one chop was well done. Still, he said both chops held their flavoring and he was glad he ordered it. He said next time he would order it medium rare. The broccolini was fried but the stems were tough while the florets were done well. "Sis Kebap" which consisted of: "grilled beef tenderloin cubes, grilled tomato, onions, pepper" and a side of harissa sauce. This dish I ate. The meat was medium rare (which is how I ordered it) for the most part. The cubes at the end of where the skewer was came out well done. The onions could have been grilled a bit longer as they were still pungent. I didn't use the harissa as it was too spicy for me. We had room for dessert and ordered one portion of "Turkish Baklava" which is described this way "filo layers, pistachios, honey syrup with vanilla ice cream". It was freshly made and well soaked with honey. The ice cream was a tiny portion but it packed a punch when it came to the vanilla flavor plus it was creamy. To accompany dessert, I ordered "Turkish Tea" while my husband ordered "Turkish Coffee (served black). We were given some packets of sugar which I used in my tea. The tea had strong flavor, which I appreciated. My husband liked his coffee but he said he's had better elsewhere. As for ambience --- It certainly gave off the vibe of a Turkish eatery. Lots of colorful light fixtures and artwork. One thing to take note of --- It isn't immediately obvious as to where to park. The parking garage is in back of the building. You can enter at the end of the apartment building that is on top of the restaurant. There is an alleyway. First, you will see "resident parking". Keep going around the corner and you will see an entryway that says "residential and retail". Go in there and you will see some spots reserved for Agora and Solidcore ( I think that's what it's called). There is an exit that leads out to the sidewalk next to the restaurant. Also, you can go in this way (we think it's easier). When you come to Jones Branch Road if you're going up Westpark, make a right at the light and the parking garage entry will be on your left. It's well worth having a meal here!

dined in for their bottomless brunch. Everything was served at the table based on our order. We started with some delicious truffled eggs and warm bread paired with acuka, which were excellent. However, when we ordered different egg omelets, some of them were just one-egg omelets, and we felt there should have been more entrée options given the price. The sweets were limited to yogurt and French toast; we were hoping for a variety of baklava but were disappointed with the few options available. Overall, the experience had its highlights, but there's room for improvement, especially in the variety of dishes offered.

This is another restaurant that I just had to try after seeing it on my social media timeline. We decided to try the bottomless brunch on a Sunday afternoon and it was amazing! The brunch is $42 and you can add mimosas for $3 per glass. This is a great way to try a bunch of different items from their menu. I would love to point out what was good but honestly, it was a hit all around! We were so stuffed when we left. The mimosas are very strong (if that is your thing). There is complimentary parking in the building attached to the restaurant. The staff was nice and the food came out at a great pace. The interior of the restaurant is very cute. Overall, a gem in the Tyson's corner area. I will definitely return to check on the dinner menu.

Reliably good. Light airy solid lunch ambiance. Service was quick and on-top of it. Ordered wraps that came out quick (but not too quick) for lunch. Fries were great and falafel was 10/10. Better than Leb taverna by far. Smaller plates but there are wraps etc.

My wife and I came here for the brunch on Saturday (and Sundays). The first thing that stands out to me is the service. My wife is hard of hearing and they did their best to accommodate; actually one of the first restaurants they gave us choices places to sit. The server was not experienced working with people that are hard of hearing so the manager came by to check on us periodically. Now to the food; my actual review is 3.5 stars for the service, the ambience and the experience. However, the food was more of a three star experience for me. I had to ask for the juice options and had planned to get the Turkish coffee but the server never offered it, and I like Turkish coffee. Tips 1) the menus at the DC and Tysons are slightly different. I read the menu for the DC location which includes the drinks (TYSONS does not) and is a little more expensive. Not a dealbreaker, but when you go to brunch, you would like to have that bottomless experience and not have to worry about anything. I wish I would have tried the DC LOC first 2) try the Turkish beef sausage. 3) make reservations at least a day in advance, otherwise it's ova-wit

We came for bottomless brunch for $42 a person. Unfortunately, drinks and mimosas are not included and it costs $3 each. I really loved the small plates they start everyone off with, particularly the truffled devil eggs. The cherry jam and butter is also delicious to dip your warm pita in. We then got the french toast, kymali benedict, salmon benedict, yogurt parfait, and scrambled eggs. The scrambled eggs were average. The standout for me was the kymali lamb benedict with turkey sausage, but my friends preferred the salmon so I would say to get both. The yogurt parfait was also average. A hack is to pour the baklava syrup from the french toast on the yogurt parfait. We also got a bunch of french toast without the french toast (just a plate of berries with cream) and this was delicious to finish the meal with. Overall, it was good and filling but I'm not sure if I would come back given this price point. I might try out the DC location if they had bottomless mimosas there. Another thing to note is that the waiters don't come to your table often in the 2 hours so I would recommend ordering more every time rather than waiting for them.

Excellent food, ambiance and overall experience. The only thing I would say that I didn't like was that the staff constantly comes and tries to clear your plates even when everyone is still eating. They have so much attentive staff. You will tell one person you are not done and then two seconds later somebody different comes and tries to clear your plate when clearly the plates are still full of food.

This is a must try spot! Everything was amazing! My favorite was the Börek. Great vegetarian selection. The service was also extremely helpful and patient with the older people in my group. Loved all of the decor! The only negative was the bathrooms not being very clean.

The ambiance here was amazing. We really loved the decor. The service was great as well. The food was outstanding - loved the dips, halloumi, and chicken!

We went there on my mom's birthday. Everything we ordered was awesome. My mom was a vegetarian. She said her food was good too. The bread , we could just eat the freshly made pita with the dis we ordered as appetizer easily for dinner with multiple bread baskets. Pita bread fan here. We will definitely visit again

Went for the Bottomless Brunch and it was great! They give you all of the appetizers and some pita bread Favorites were the: 11/10 Labneh Cherry Jam Smoked salmon Deviled Eggs Then we moved onto the flat breads and meats: Between the two of us it was good, but it wasn't as amazing as the appetizers. 8/10 Entree: We chose 1 each I had the smoked salmon eggs benedict My partner had the Kavurmali Fried Eggs These were decent, but still not as great as the appetizers. It could've also been that we were close to full at this point. 8.5/10 The desserts were so good!!!! Saturate the bread in the syrup they give! The parfait had dried fruits, honey, and granola It was so good! 10/10 The music was nice, but not too loud. This place is definitely modern and upscale! It was about 88 (without tip or drinks included) and is worth the experience every special occasion! The service was quick and the server was so sweet! He made recommendations and was very attentive! We will be back for this appetizers and desserts! 10/10 would recommend and will be back again! Potentially to try the lunch or dinner because that looks good too!

Definitely consider making a reservation on busy days! My friend and I decided to walk in on a whim and there were no tables and only bar seating available, which we were happy to take. We visited during restaurant week and it was extremely busy. I love the ambiance and the next time I come, we are definitely reserving a table as the tables have very cute decor and seating. The food was amazing and I loved all of the different dips available. We get started off with all of the appetizers and then you get the option to order bottomless entrees to your hearts desire. Great place to visit, it's around the corner from the galleria mall so you can walk off your meal after!

Perfection. This is my favorite place in the DMV for unlimited small plates. We had a reservation when they first opened and we were sat promptly when we arrived. Service was quick and the all you can eat options were explained thoroughly. The food was packed with flavor and we are definitely coming back. Don't be discouraged by the price of unlimited plates. Sure, there are cheaper options elsewhere, but I really don't think they can compare with Agora's quality and flavors.

Service is super slow but food is amazing !! Parking is a little tough in the garage especially for weekend brunch because it's so packed - definitely cannot come here without a reservation! We got the bottomless brunch - we were seated quickly and they came to get the drink order, but after that we barely saw our server for about 30 minutes quite literally... for a place that says there's a 2 hour limit you should get around to the tables more. They also apologized and gave us complimentary drinks (mocktail for me) bc they accidentally sent our first round of plates to a table that came after us. Food was absolutely delicious , the French toast, the labneh, the yogurt parfait were all highlights. I also got the hibiscus tea lemonade which was tart and a beautiful strong Turkish coffee (2 actually lol). I don't really even like beef but all the meat here was halal so I tried to sausage and sujuk on the flatbread and it was absolutely delicious. Meat was not dry and flatbreads were so cheesy and soft. They brought us more dips as we finished them and it was great. I would come again ! Service is just a bit slow otherwise everything else is great :)

This marks my third visit to Agora, and it certainly won't be my last! Each encounter with this delightful restaurant has proven to be an absolute joy. I'm particularly fond of the vibrant atmosphere and the outstanding cuisine. The staff consistently showcases an impressive professionalism and courteousness. Our dinner selection for today included the babaganoush spread, lebnah, cauliflower, falafel, and shish kebab, all of which were packed with flavor. The restaurant's approach to offering small plates and shareable dishes is a concept I love a lot, as it allowed us to sample and share a variety of dishes throughout our meal. Dessert was a flavorful adventure, featuring rose, pistachio ice cream alongside with passion fruit sorbet. Each option was so delicious that I'm still torn over which was my favorite! For the coffee aficionados out there, don't miss out on their Turkish coffee - it's a must-try!

Great ambiance and very friendly service. The food was very good but a little over spiced... they used the herbs over abundantly and interfered with the taste of the fresh meets and fish they served. In any case, very good meal.