Agricole Cocina de Campo

"Cocina de Campo by Agricole is a Bib Gourmand restaurant where tables are set in a lush garden. The menu focuses on simple Mexi-Cali cuisine, letting the ingredients take center stage. Dishes like fresh sliced tomatoes with olives and pesto highlight the best of local produce." - David Shortell

"The owner of this spot started out with a roadside produce stall, and has since grown her business into a 37-acre farm and an extremely scenic restaurant. Naturally, fruits and vegetables—chard, squash, carrots, strawberries, and much more—are the draw. Order anything with tomatoes and some tangy ceviche, and one of the excellent cocktails. It all comes with a view of farmland speckled with bright sunflowers." - michaela trimble

"Located in El Pescadero along the highway that leads from Cabo to Todo Santos, this multi- concept space includes a farm shop, as well as a full-service restaurant, set outside within the garden. The contemporary menu leans Mexican with Californian elements, and the cooking is simplified to allow the ingredients to take center stage. Take the tomatoes, for instance. Layered slices topped with Kalamata olives over a coarse basil pesto prove that the best dishes don't need much intervention. Batter-dipped fried fish or the shaved ribeye are winning taco choices. Then, for dessert, the soft vanilla cake with fresh strawberries and cream sauce is a must. The cocktail menu is strong and creative." - Michelin Inspector

"The owner of this spot started out with a roadside produce stall, and has since grown her business into a 37-acre farm and an extremely scenic restaurant. Naturally, fruits and vegetables—chard, squash, carrots, strawberries, and much more—are the draw. Order anything with tomatoes and some tangy ceviche, and one of the excellent cocktails. It all comes with a view of farmland speckled with bright sunflowers." - Michaela Trimble