Agricole Cocina de Campo

https://guide.michelin.com/en/baja-california-sur/el-pescadero_2059712/restaurant/cocina-de-campo-by-agricole

"Located in El Pescadero along the highway that leads from Cabo to Todo Santos, this multi- concept space includes a farm shop, as well as a full-service restaurant, set outside within the garden. The contemporary menu leans Mexican with Californian elements, and the cooking is simplified to allow the ingredients to take center stage. Take the tomatoes, for instance. Layered slices topped with Kalamata olives over a coarse basil pesto prove that the best dishes don't need much intervention. Batter-dipped fried fish or the shaved ribeye are winning taco choices. Then, for dessert, the soft vanilla cake with fresh strawberries and cream sauce is a must.The cocktail menu is strong and creative." - Michelin Inspector

https://guide.michelin.com/en/article/travel/where-to-eat-and-stay-in-todos-santos-mexico-michelin-guide

Where to Eat and Stay in Todos Santos, Mexico

"Cocina de Campo by Agricole is a Bib Gourmand restaurant where tables are set in a lush garden. The menu focuses on simple Mexi-Cali cuisine, letting the ingredients take center stage. Dishes like fresh sliced tomatoes with olives and pesto highlight the best of local produce." - David Shortell

https://www.theinfatuation.com/todos-santos/guides/best-restaurants-todos-santos-mexico

The 16 Best Restaurants In Todos Santos, Mexico - Todos Santos - The Infatuation

"The owner of this spot started out with a roadside produce stall, and has since grown her business into a 37-acre farm and an extremely scenic restaurant. Naturally, fruits and vegetables—chard, squash, carrots, strawberries, and much more—are the draw. Order anything with tomatoes and some tangy ceviche, plus one of the excellent cocktails. It all comes with a view of farmland speckled with bright sunflowers." - michaela trimble

https://www.theinfatuation.com/todos-santos/reviews/cocina-de-campo-by-agricole

Cocina De Campo By Agricole - Review - Pescadero - Todos Santos - The Infatuation

"The owner of this spot started out with a roadside produce stall, and has since grown her business into a 37-acre farm and an extremely scenic restaurant. Naturally, fruits and vegetables—chard, squash, carrots, strawberries, and much more—are the draw. Order anything with tomatoes and some tangy ceviche, and one of the excellent cocktails. It all comes with a view of farmland speckled with bright sunflowers." - Michaela Trimble

Earth Explorer

Google

The best restaurant experience in the entire area. Conveniently located between Todos Santos and Cerritos Beach in El Pescadero. The seating is ergonomically correct and very comfortable. The Wi-Fi was super fast with about 450 down and 350 up during our first visit. In our travels to over 100 countries, this place has to rank amongst our top 10 favorite breakfast restaurants. The owner here is obviously a visionary and put something very special together. The food is absolutely delicious and as fresh as can be. The covered patio decor is perfection and situated right next to a beautiful garden with flowers and various plants and herbs. And right next door is an organic natural foods grocery store, the very best in town.

Duncan McAlpine

Google

We've visited the grocery store and the causal picnic area but never the restaurant. OMG the food was excellent. Fantastic pizza and salads. My friend order a fish, but once it came out, a massive amount of flies swarmed our table. Another concern was eating under a tree when it was in bloom. We had a flower fall into our salad without knowing. we had to assume the flower was from the tree due to the color so we didn't eat it. Recommend not eating under a blooming tree.

Courtney Cabrera

Google

We arrived just before lunch and were told we’d need to wait 15–20 minutes for the kitchen to open. That was fine, but during that time, no one offered us water, drinks, or even acknowledged us again. We just sat there, waiting. When we were finally able to order, service remained slow and disorganized. Curious about the restaurant’s Michelin recognition, we asked our server about it. She informed us it had been for a drink they no longer even serve — not exactly what we expected. It took a while just to get our lemonades and water. Eventually, we ordered cheeseburgers. The food took about 20 minutes to arrive. The fries were excellent, and the burger was tasty — but then things took a serious turn: I bit into my burger and found a piece of metal wire inside. We flagged down a different waitress, who said she’d speak to the kitchen. Ten minutes later, she returned, took the burger without a word of reassurance, and disappeared. Another 15 minutes passed before she brought out a replacement — again, without an apology, without a manager checking in, and with no clarity on whether the item was removed from the bill (it wasn’t). There was zero acknowledgment of how dangerous that situation was. No apology, no comped item, no ownership. Just a shrug and long delays. On top of that, service throughout was inattentive. Nobody offered refills. It was hard to get anyone’s attention as the staff seemed more interested in chatting and scrolling their phones than actually serving tables. We came here based on glowing reviews and the Michelin mention, expecting something special. Instead, we got one of the most frustrating dining experiences we’ve had in a long time. We won’t be returning.

G T

Google

Food was outstanding- so fresh and delicious. Service was friendly and attentive and the ambiance was welcoming and comfortable. We really enjoyed our meal here and will be coming back!

Brian Loesgen

Google

We had the fish of the day, which was yellowtail. It was really tasty and well presented, although a little overcooked. I love the atmosphere here Karma it feels like you're out in the country, and to get to the bathroom you walk through the garden from which a lot of the produce comes. Other things on the menu looked appealing too, so I may have to go back. If you don't want to eat in the restaurant, you can shop in the Agricole store and make yourself a picnic to have in their picnic area.

Sarah Z

Google

Absolutely delicious! We came here on a Sunday evening before returning home from a couple weeks in B.C.S. The restaurant was not too busy and the service was impeccable. We had some outstanding cocktails and ceviche to start which were all incredible. The real star of the show were the duck tacos. These generously portioned duck confit tacos packed a flavour punch and were served with a decadent plum style sauce. Just Devine! We also had the lamb meatballs which came in a wonderfully flavourful sauce and served with fresh pita brushed with a buttery herb spread. The meatballs themselves were slightly overcooked and a bit dry unfortunately. We tried the strawberry pavlova and some carajillo (coffee cocktails). Which was a perfect sweet and light end to the meal. Sure you will pay higher prices here but if having a culinary experience is something you are looking for this place is worth every penny!

Jose de Jesus Chavez

Google

Looking for a new experience and because of the family recommendations, we arrived and we were not disappointed. Nice place, ambiance, good service, and good food.

Tracy C

Google

A farm-to-table restaurant nestled in a lovely garden 🌻 We went for lunch and had the fish ceviche (fresh & citrusy), surf n turf taco (grilled instead of fried fish for a gluten-free alternative), and grilled hen chicken (filled with rosemary). The passion fruit mezcalita was also tasty. The food is absolutely scrumptious 😋 the only item that I did not enjoy as much was the grilled fish taco as it was relatively less flavorful. There are plenty of fans so the place was cool and breezy even in the early afternoon. The ambience is quaint - almost like an European tea garden. Highly recommend enjoying a meal at the restaurant and getting snacks from their grocery store next door.

https://guide.michelin.com/en/baja-california-sur/el-pescadero_2059712/restaurant/cocina-de-campo-by-agricole

https://guide.michelin.com/en/article/travel/where-to-eat-and-stay-in-todos-santos-mexico-michelin-guide

Where to Eat and Stay in Todos Santos, Mexico

https://www.theinfatuation.com/todos-santos/guides/best-restaurants-todos-santos-mexico

The 16 Best Restaurants In Todos Santos, Mexico - Todos Santos - The Infatuation

https://www.theinfatuation.com/todos-santos/reviews/cocina-de-campo-by-agricole

Cocina De Campo By Agricole - Review - Pescadero - Todos Santos - The Infatuation

"The owner of this spot started out with a roadside produce stall, and has since grown her business into a 37-acre farm and an extremely scenic restaurant. Naturally, fruits and vegetables—chard, squash, carrots, strawberries, and much more—are the draw. Order anything with tomatoes and some tangy ceviche, and one of the excellent cocktails. It all comes with a view of farmland speckled with bright sunflowers." - Michaela Trimble