Agriturismo Ferdy

Staying at Agriturismo Ferdy Wild was a genuinely enchanting experience from start to finish. The mountain setting is beautiful and peaceful, but what truly sets this place apart is the atmosphere created by the family who run the agriturismo. Their commitment to sustainability, regenerative tourism and wild dining is evident in every detail — it is no surprise that Ferdy Wild has been awarded the prestigious Michelin Green Star. We had the pleasure of meeting Cinzia, Nicolò and Alice, members of the family behind the agriturismo, who were warm and welcoming throughout our stay. Alice guided us thoughtfully through our dining experience, while Nicolò shared insights about the food and wine that deepened our appreciation of each course. The cuisine was phenomenal. Every course felt intentional and deeply connected to the farm and surrounding landscape. The cheeses were exceptional, especially the goat’s cheese, which was outstanding. We would also like to acknowledge the wider restaurant team, whose professionalism, attentiveness and warmth made the entire dining experience seamless and memorable. Our room was warm, comfortable and gemütlich in the best sense. Being able to visit the working farm added something very special. Seeing the newborn calves and goats was enchanting, and my husband particularly enjoyed the experience of milking the cows. A memorable and hands-on connection to daily farm life. The staff were consistently welcoming, and it is genuinely dog-friendly, which made our stay even more enjoyable. There is so much to love about this place. It combines integrity, sustainability, extraordinary food and heartfelt hospitality in a way that feels both rare and completely genuine. We left feeling relaxed, well-fed and already wanting to return.

We loved every minute at this beautiful place. Very warm and helpful welcoming. Authentic stylish accommodation, comfortable beds. Great and special dining experience. Great spa. Lots of animals around. It was an amazing vacation

To say Agriturismo Ferdy Wild was the highlight of our trip is an understatement. This place gets it right in every way. From the moment we arrived, we felt welcomed and inspired. The staff are passionate and kind, and the family’s presence adds a personal touch that makes the experience unforgettable. Dinner here is an absolute must. Just say yes to the tasting menu — whether it’s the 8- or 12-course version, every dish is crafted with care and rooted in the land. You’ll taste the connection between the food, the animals, and the people who raise and prepare them. If you’re in San Pellegrino, even just visiting the QC spa, make time for Ferdy Wild. You will not be disappointed!!!!!

We had an absolutely wonderful experience at this restaurant. We stayed at the farm for a few days and experienced both dinner and lunch. The food was outstanding ,made from fresh, locally sourced ingredients, beautifully presented, and incredibly delicious. As for desserts, while nicely presented, they were less exciting compared to the rest of the meal, with the exception of the cheese platter for dessert, which was excellent and highly recommended! The wine list was excellent and extensive , the sommelier was truly impressive, with deep knowledge and the perfect ability to match each dish with the right wine. On top of that, the service was excellent, friendly, attentive, and made us feel genuinely welcome. This place is a real gem, and we highly recommend it to anyone looking for an exceptional dining experience.

Regarding our dinner experience, it was overall very good. However, I did notice a few minor areas for improvement regarding service, food, and table dynamics. Here are my small complaints to consider improving: finding an English-speaking server that describes the dishes well was hard, there was a dog present at the table beside us the entire time, potentially adjusting the heavier dishes to be smaller or less greasy, improving the quality of the bread a bit. Additionally, I felt that one dish, specifically the "lepre" (heir), could have been better, the truffle on top makes no sense for such a strongly flavored dish, and the meat really felt like discards and did not taste good.

Pros: Beautiful surroundings, well-kept grounds, and many animals. Cons: People visit a Michelin-starred restaurant for fine cuisine and a memorable experience — unfortunately, we found neither. Prices are high, yet the quality falls short, especially compared to nearby alternatives offering fresh, seasonal homemade food. Even a simple tea at the bar was refused, reserved “only for hotel guests,” which felt unnecessarily snobbish and unwelcoming. Overall: A lovely location, but the food, service, and atmosphere did not meet expectations. Not recommended.

We had an amazing stay and food at Ferdy, a warm welcome and a look at the beautiful animals in the stables The food was amazing and all local produce. Thank you for a wonderful time

A true agriturismo excellence in the Orobie Alps. Great service and one of the best locally-sourced foods we've met so far, with great attention to detail and care for the well-being of the tenants and the mountain alike