Agriturismo Ferdy

Three Michelin-starred chefs offer innovative dishes & tasting menus.

Creative, flavorful Italian dishes in a classic atmosphere

15th-19th century Italian masters including Raphael, Botticelli, Titian

Local wine varieties, charcuterie, cheese platters, pasta

Historic church with 8th-century origins featuring frescoes

Birthplace of stracciatella gelato, offering pastries, coffee, and cakes

Modern Italian eatery with brasserie ambience and lively atmosphere

Traditional pasta, pizza & Prosecco in historic courtyard setting

Traditional & contemporary Italian dishes, pizzas, local wines

Traditional trattoria with regional dishes, fresh ingredients, excellent wine