Ah Ter Teochew Fishball Noodles

Bak chor mee ($10 bowl) - Came with 2 medium size prawns, tender bak chor, fish balls, meat balls, and pig’s liver slices. The noodles could have been more springy and the liver pieces could be larger. Good soup with dried fish and garlic. From an earlier visit: Bak chor mee ($10 bowl) - Excellent. Good liver, soup, and mee kia.

Amazing soup. Its not the typical water+pepper from other bak chor mee stalls. It's flavourful. The noodles are springy and dosed with the right amt of vinegar, sauce and pork lard. Overall a very good bowl of noodles. Portion wise for a $6 it's abit small but there's a decent sized prawn to compensate

Satisfying bowl of noodles with fresh and generous ingredients. If you're in the area and craving for a bowl of bak chor mee, this hits the spot. The noodles are perfectly cooked and springy, just the right consistency to enjoy with the chili paste which in and of itself is a delight to savour. The soup is really flavourful with fresh sea-caught prawns and generous amounts of tender pork slices. Come early to queue, but the wait is worth it.

Shiok! Well cooked and mix of noodles and pork. Will return. Portion for small bowl is alright for mid appetite females.

Consistency with the noodles and great that they are open early on Sundays. Now there’s option to upsize to larger prawns at $8-10.

SLURP! Superb Singapore Fish Ball Noodle at Ah Ter | HAWKER FOOD https://youtu.be/qUCIPtxRs0A Established in 1958, Ah Ter Teochew Fish Ball Noodle at Amoy Street Food Centre is a gem that has captured the hearts and taste buds of many! Run by 77-year-old Uncle Lim and his suave son Gilbert, the hawker stall serves Teochew-style fish ball noodles that is both flavourful and satisfying. The fish and meat balls, liver, prawns are tender and springy, with a delightful texture that pairs perfectly with the al dente noodles. The broth, rich and savoury, is a masterclass in umami flavour, with a depth that will leave you slurping every last drop. And let's not forget the generous toppings - dried sole fish, fried pork lard and shallots, and a sprinkle of ketchup, chilli and braised sauces add a delightful contrast in texture and flavour. Stall Name: Ah Ter Teochew Fishball Noodle 亚猪潮州鱼圆面 Address: Amoy Street Food Centre, #01-14, Singapore 069112 Operating Hours: 7am - 2pm

The best bowl of teochew pork and seafood broth out there. I saw the delivery of bags of pork bones so it’s good to know the flavor doesn’t come from a bottle. The dry noodles tossed in a spicy greasy sauce is such a flavor bomb.

Ordered fishball noodle, was asked for price I said $6. Got something more of a mince meat noodle. Either way it is relatively of overpriced if we consider the location. Pros Tasty and Q noodle. While not the most well sauced it is still wonderful. A bit on the sweeter side. Noodle goes well with the soup or dry. Liver. Tender but a bit mushy. Fishball. Q but not the most Q, silky texture of that's your ball of fishball. Reasonable Prawn. Still bouncy but on the edge. Only one. Meh One and only mushroom was too largely sliced. Fish cake. Cons Minced meat noodle not fishball noodle. Plus on the slightly more expensive side