Ah Ter Teochew Fishball Noodles

I decided to give this stall a try after seeing how thoughtful they were with the dabao set my colleague got from them last week. The noodles were drenched in extra sauce so they didn't dry up, even for a takeaway. I dined in on a rainy Monday right before the lunch peak. There was only one customer ahead of me, and I went with the $6 dry mee pok. Right after I placed my order, a queue formed right behind me. Despite the stall's name, I think it's a hybrid of fishball and bak chor mee, or what some might call a classic fishball noodle. I think they really stand out for being generous with their ingredients. There's even a medium size prawn While the fishballs weren't the handmade type I prefer, they were still springier than usual. The mee pok was cooked just right, and the liver was a perfect medium-rare. The broth is light, but it complements the dish well. If I were to nitpick, it would be the chili, which had a sweeter note than expected and lacked a punch. Nevertheless, I think the free-flowing vinegar is a nice touch for those who prefer extra tangy mee pok.

Their signature bowl of dry mee kia reminds you why Fishball Noodles never go out of style. The mee kia noodles are perfectly springy, tossed in a good balanced chilli-vinegar mix, that packs a solid kick without overwhelming the palate. Every bite has that addictive balance of spice, tang, and umami lardiness. Fishballs are bouncy and chewy with subtly sweetness, but not the best textured that i have eaten. Alongside, you get a mix of tender slices of fishcakes, minced pork, livers and crunchy shrimp, that add depth and texture. The soup on the side, is light yet umami packed, good for refreshing your palate after the deep flavoured noodles. Its rare to locate such good bowl of fishball noodles where the noodles, chilli, and broth work hand-in-hand: Bold, clean, and satisfying. No wonder they are one of the winners for Michellin Bib Gourmand.

Came on Sunday after yoga class. Was asked whether $6 or $4.50 which I could not differentiate the difference but decided to order $6. Basically there is prawn and livers (?) Noodle was relative small amount which was ok for me. Pretty delicious to eat. Just don’t like the floor was slippery and I was afraid of slipping with food on hand

The noodles were perfectly cooked, and the ingredients were generous. The taste was above average - definitely recommend.

Good BCM at decent price! The noodles are springy, and sauce is flavorful too. I added extra vinegar on the side for more flavor! Ingredients amount is not bad, and soup is really tasty! Recommend!

Highly recommend their $10 dry mee sua portion that comes with a generous amount of tee poh (Dried sole fish)

Came here early morning in Mar 2025. Not many stalls in business at this timing of 8 am. This stall has two queues going on and decided to try. One queue is for ordering while the other queue is for collecting. They seem to promote the six dollars bak chor mee as the best buy. Although 4.50 version is available. I think the six dollars one came with one prawn and a couple of small slices of liver. For six dollars the noodles was so little. It was also very salty. I confirmed this with another couple eating the same thing next to me. I think I have better value ones elsewhere. Still hungry after eating. The only good thing I think was that the man cooking looks like Liu Qing Yun HK actor. There was news articles on their stall too. It said the stall was famous for having a handsome man.

Satisfying bowl of noodles with fresh and generous ingredients. If you're in the area and craving for a bowl of bak chor mee, this hits the spot. The noodles are perfectly cooked and springy, just the right consistency to enjoy with the chili paste which in and of itself is a delight to savour. The soup is really flavourful with fresh sea-caught prawns and generous amounts of tender pork slices. Come early to queue, but the wait is worth it.