Ah Ter Teochew Fishball Noodles

Came on Sunday after yoga class. Was asked whether $6 or $4.50 which I could not differentiate the difference but decided to order $6. Basically there is prawn and livers (?) Noodle was relative small amount which was ok for me. Pretty delicious to eat. Just don’t like the floor was slippery and I was afraid of slipping with food on hand

Good BCM at decent price! The noodles are springy, and sauce is flavorful too. I added extra vinegar on the side for more flavor! Ingredients amount is not bad, and soup is really tasty! Recommend!

Came here early morning in Mar 2025. Not many stalls in business at this timing of 8 am. This stall has two queues going on and decided to try. One queue is for ordering while the other queue is for collecting. They seem to promote the six dollars bak chor mee as the best buy. Although 4.50 version is available. I think the six dollars one came with one prawn and a couple of small slices of liver. For six dollars the noodles was so little. It was also very salty. I confirmed this with another couple eating the same thing next to me. I think I have better value ones elsewhere. Still hungry after eating. The only good thing I think was that the man cooking looks like Liu Qing Yun HK actor. There was news articles on their stall too. It said the stall was famous for having a handsome man.

This is truly the spirit of hawker in Singapore,  it is never about the food..but the energy behind it and it's legacy.. The handsome guy spend his life taking over from his father,  truly maintaining it . The pork of smooth tender texture is resturant grade... I cannot even describe..this is truly originally tasted of old days... Fish ball, sauce perfectly blend into the noodles .. I would say this is a heritage food, perfectly done into goodness with heart. It beats any big fish ball chain hand down. Keep it up. Will support again

Came here to have breakfast on a Sunday, sparse crowd. Saw this stall selling BCM and decided to try. Went for MTM dry, old school taste, and very happy to see pork liver - cooked to perfection, soft and without bloody taste. The amount of noodles was just nice for me, but for others may be insufficient. Recommended and will definitely be back again!

Standard drop abit, soup become not to taste. Ingredient is fresh.

Bak chor mee ($10 bowl) - Came with 2 medium size prawns, tender bak chor, fish balls, meat balls, and pig’s liver slices. The noodles could have been more springy and the liver pieces could be larger. Good soup with dried fish and garlic. From an earlier visit: Bak chor mee ($10 bowl) - Excellent. Good liver, soup, and mee kia.

Satisfying bowl of noodles with fresh and generous ingredients. If you're in the area and craving for a bowl of bak chor mee, this hits the spot. The noodles are perfectly cooked and springy, just the right consistency to enjoy with the chili paste which in and of itself is a delight to savour. The soup is really flavourful with fresh sea-caught prawns and generous amounts of tender pork slices. Come early to queue, but the wait is worth it.