Ah Ter Teochew Fishball Noodles

Nice bowl of noodle. Friend cook. Unfriendly helper (uncle and aunty) Had the 8 dollar version, black n spicy. Taste good. Soup is good too. Prawn is large and fresh (^^) **those prawn are not cheap even if you buy in market.

Came at 915am and there was no queue but a few customers who ordered and were waiting. Got the $8 bowl and got served pretty quickly. Didn’t experience any bad customer treatment as some people have mentioned. Taste wise I found it too saucy for my liking. Soup was fantastic though.

The Teochew fishball noodle tasted good but not something you will crave for another serving.. Price was slightly high for the serving size. Guess its typical CBD prices. Its crowded during lunchtime.

I decided to give this stall a try after seeing how thoughtful they were with the dabao set my colleague got from them last week. The noodles were drenched in extra sauce so they didn't dry up, even for a takeaway. I dined in on a rainy Monday right before the lunch peak. There was only one customer ahead of me, and I went with the $6 dry mee pok. Right after I placed my order, a queue formed right behind me. Despite the stall's name, I think it's a hybrid of fishball and bak chor mee, or what some might call a classic fishball noodle. I think they really stand out for being generous with their ingredients. There's even a medium size prawn While the fishballs weren't the handmade type I prefer, they were still springier than usual. The mee pok was cooked just right, and the liver was a perfect medium-rare. The broth is light, but it complements the dish well. If I were to nitpick, it would be the chili, which had a sweeter note than expected and lacked a punch. Nevertheless, I think the free-flowing vinegar is a nice touch for those who prefer extra tangy mee pok.

Noodles were al dente and just right. Sauce taste was bold. They were generous with the pork lard. The accompanying soup was flavorful. Wait was not too long. All in all a great first time.

Their signature bowl of dry mee kia reminds you why Fishball Noodles never go out of style. The mee kia noodles are perfectly springy, tossed in a good balanced chilli-vinegar mix, that packs a solid kick without overwhelming the palate. Every bite has that addictive balance of spice, tang, and umami lardiness. Fishballs are bouncy and chewy with subtly sweetness, but not the best textured that i have eaten. Alongside, you get a mix of tender slices of fishcakes, minced pork, livers and crunchy shrimp, that add depth and texture. The soup on the side, is light yet umami packed, good for refreshing your palate after the deep flavoured noodles. Its rare to locate such good bowl of fishball noodles where the noodles, chilli, and broth work hand-in-hand: Bold, clean, and satisfying. No wonder they are one of the winners for Michellin Bib Gourmand.

The noodles were perfectly cooked, and the ingredients were generous. The taste was above average - definitely recommend.

Came on Sunday after yoga class. Was asked whether $6 or $4.50 which I could not differentiate the difference but decided to order $6. Basically there is prawn and livers (?) Noodle was relative small amount which was ok for me. Pretty delicious to eat. Just don’t like the floor was slippery and I was afraid of slipping with food on hand