Hawker Guides: Amoy Street Food Centre, Singapore

"Selected in the MICHELIN Guide Singapore 2024, this stall in Amoy Street Food Centre is helmed by a third-generation fishball noodle hawker. MICHELIN inspectors praise the broth for its robust flavour—no wonder, as pork ribs are boiled for several hours to achieve that umami goodness. In the dry version, the noodles—your choice of yellow mee, kway teow, vermicelli, mee sua, bee hoon, mee tai mak, mee pok, or mee kia—are tossed in a proprietary chilli sauce blended from seven ingredients that have to be stir-fried for hours, then topped with minced pork, slices of fish cakes, and fresh, bouncy fishballs." - The MICHELIN Guide