Ahi.

Getting to the restaurant was easy as there's a Wilson car park 5 mins walk away. Finding the place was quite easy too. Walking inside you're hit with a nice smoky aroma from the lamb on the grill. From there we were tended to by the most friendly and very knowledgeable staff. We got the New Zealand Food Story course and regret nothing. Amazing food with incredible flavours, all coming from New Zealand ingredients that left us seriously impressed. We got to sit by the kitchen and watch the chefs hard at work, meticulously building each dish to have the same level of perfection as the last. We left the establishment having eaten the perfect amount of food to be completely full, but not bloated. Couldn't give it a better rating honestly. Also the drinks were just as good as the meals lol

I ate a lot of fine dining and Michelin stars around this world and this one is just decent. It is a 4 snacks and 4 courses concept and not cheap. Items are locally sourced and they are trying to be sustainable, etc. Of course my expectations were high. First the highlights: the beef main is very tender and cooked to perfection and sauce is a good accompany, it is zesty with nice acidity. Second, the 4th snack was really good. It packed a punch but its main is the balance of flavour is was quite lacking in the rest of the dishes except the dessert. The rest of food was okay. The sauce is often too buttery or lacking the refined balance you would expect on this kind of restaurant. Vibes were good however service can be improved. Waiters handed dishes over on left side, sometimes right side. Explanation of food is sometimes on my right side or in between me and my partner. Also it is a bit too close in our personal space and onto the food so respectfully it is best to keep a good distance. If they can improve on all these I would definitely recommend this restaurant.

Had a lovely experience at Ahi. with the family. Service was top notch, the ingredients all felt premium and fresh. All the flavour pairings were creative and worked well with each other. All the dishes were presented beautifully as well. The sauces were a highlight, they must’ve worked some sort of magic into them because I wanted to lick the plates. The sourdough and potatoes were the favourites at our table. We also enjoyed the leak dip with salt and vinegar crisps very much. Would love to return again and try their desserts as well. The restaurant had a magnificent view of the harbour and we were very fortunate the weather was immaculate. Very happy with our time, a unique experience that I will be sharing with friends and family.

We dined at Ahi with high expectations. We appreciated the strong focus on sustainability and the evident care taken in sourcing ingredients. While I admired the technical execution of the dishes, none of them really stood out or had a memorable character. Portion sizes were quite small considering we ordered two entrées, two side dishes, four mains, and dessert, yet still left feeling underwhelmed. The cocktails lacked roundness and depth of flavour, which was disappointing given the setting. Service from the staff was good and attentive, and the atmosphere was fine overall. However, on a cold day it was surprising that there was no outdoor heating available, which affected comfort. Overall, a technically competent experience with admirable sustainability values, but it didn’t quite deliver on flavour, value, or warmth.

I recently had the pleasure of dining at Ahi in Auckland, New Zealand, and it was an exceptional experience from start to finish. The menu showcased the very best of farm-to-table dining, and every dish was a masterpiece. I enjoyed the salmon, oysters, wild deer, and finished with a blueberry dessert—each course was bursting with fresh, vibrant flavors and cooked to perfection. The quality and taste were simply outstanding. Presentation was equally impressive; every plate looked like a work of art, elevating the entire dining experience. The restaurant’s location adds to its charm, situated close to the harbor and offering views overlooking Queen Street. If you’re looking for a place that combines incredible food, beautiful presentation, and a prime location, Ahi is a must-visit. Five stars without hesitation!

A truly memorable meal at Ahi. Every dish was thoughtfully crafted with beautiful, confident flavours. The service was outstanding — detailed, passionate explanations for each course really showed how much pride the team takes in the food. The crayfish and steaks were absolute standouts: incredibly fresh, kissed by charcoal, and cooked to perfection. The oysters and scampi were pristine — sweet, briny, and as fresh as it gets. Refined, flavour-driven, and executed at a very high level. A must-visit for anyone who genuinely loves good food.

My wife and I dined here on the 18th to celebrate our wedding anniversary, and the entire experience was amazing. From the breathtaking view to the food, everything was top-notch. What really made the night special, however, was the service. Lynn was absolutely out of this world—attentive, friendly, and professional. She truly went above and beyond to make our celebration memorable. We can't wait to come back!

Absolutely loved this place. I first came into this because I watched through Mark Wiens Video and as I tasted their chefs kiwi menu, it is absolutely wonderful. I absolutely loved all of their and I consider them to be the best fine dining restaurant in New Zealand and I can see why they have three chef hats. I absolutely loved their hash brown one along with other amazing meals like the lamb and also their desert is really amazing. I consider this restaurant experience to be my most favourite and best restaurant experience I ever have. I would highly recommend anyone to give this a try and can experience a really good kiwi experience. 10/10 for me and I can give it more than 10 score if I want to exaggerate more as they definitely blew my mind off with their amazing food and service and storytelling.