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"A chef-driven Auckland restaurant born from months of travel and relationships with fisherpeople, hunters, growers and makers; it showcases an immersive tasting menu rooted in native cuisine and Māori techniques, pairs dishes closely with terroir-driven wines, and has earned major local recognition while collaborating with nearby producers for finishing touches like handcrafted bonbons." - Ashley Day
Celebrates NZ ingredients, dishes like octopus, quail, seafood
Commercial Bay Level 2/7 Queen Street, Auckland Central, Auckland 1010, New Zealand Get directions
NZ$100+