Ai Marmi
Pizza restaurant · Trastevere ·
Thin crust wood-fired pizza, fried starters, and house wine
Thin crust wood-fired pizza, fried starters, and house wine
"Ai Marmi is where you’ll find the best spicy, salami-laden pizza alla diavola in Rome. This is the top choice here, and you’ll realize why once thin slices of spicy salami swimming in a pool of tomato and mozzarella drip hot, orange oil down your sleeve. Enjoy your pizza at one of their outdoor tables lined up along the most bustling street in the neighborhood, and end your meal with their tiramisù drowning in cocoa powder." - annie replogle
"Ai Marmi is where you’ll find the best spicy, salami-laden pizza alla diavola in Rome. This is the top choice here, and you’ll realize why once thin slices of spicy salami swimming in a pool of tomato and mozzarella drip hot, orange oil down your sleeve. Enjoy your pizza at one of their outdoor tables lined up along the most bustling street of Trastevere, and end your meal with their tiramisù drowning in cocoa powder." - annie replogle
"Ai Marmi is where you’ll find the best spicy, salami-laden pizza alla diavola in Rome. This is the top choice here, and you’ll realize why once thin slices of spicy salami swimming in a pool of tomato and mozzarella drip hot, orange oil down your sleeve. Enjoy your pizza at one of their outdoor tables lined up along the most bustling street of Trastevere, and end your meal with their tiramisù drowning in cocoa powder." - Annie Replogle
"Locals endearingly call Ai Marmi l’obitorio (“the morgue”) for its marble tables and walls, but the nearly century-old shop on Trastevere’s main drag remains an institution for wood-fired pizza tonda (you can just ignore the signage on the oven in 1960s typography declaring “pizza napoletana”). The flimsy, thin-crust pizzas are quintessential for the tonda style, generously overhanging their plates. Be sure to check out the lightbox above the bar that lists starters such as fagioli (beans), filetti di baccalà (battered cod filets), and supplì al telefono (rice croquettes promising a satisfying cheese pull)." - Katie Parla
"A Trastevere institution since 1933, Ai Marmi (the official name is Panattoni, but no one calls it that) is exactly what you’d expect in an Italian neighborhood pizzeria—zero frills, lots of character, and authentic, thin-crust Roman pizza. This is the kind of place to hit for a quintessential Roman vibe, thanks to the requisite lineup of city favorites like fritti , fried cod, fried zucchini flowers, and supplì— mozzarella-filled fried rice balls. The shop gets its nickname from the long marble slabs that top the family-style tables ( ai marmi means "marble" in Italian)."
