ai Pazzi

Thought it would be another celebrity chef Italian venue with just hype. I was wrong. Portions are massive. Venue is brand new and clean. Service is already performing (great work Jose). Free bread? Surprisingly yes and absolutely delicious. Calamari portions were large and crispy. Meatball is a must since rigatoni isn't meat. Rigatoni was piping hot - added peppers on and it was delicious. Brussels sprouts were an interesting flavor with dash of Asian in it. Cocktails were spirit forward. Wanted to try the Tiramisu but was too full. Very good restaurant with large portions and fun staff. Was worth leaving the strip.

Food, atmosphere, and service were all amazing. This restaurant is pretty awesome! Can’t wait to go back! It is a must to try!

Finally a fine dining spot off the Strip. Located in Rampart Casino in the space previously held by Spendini. This is a much better restaurant! Our server was Lisa and she was friendly and attentive. Never had to request more water by her busier either. What we ordered: 1.) Caprese for the table $35.00 the presentation was lovely, the tomatoes and mozzarella cheese were fresh and delightful. 2.) Calamari Fritti $24.00 prepared perfectly calamari was soft not chewy and the dipping sauce was spicy good. 3.) Fabio’s Wagyu Meatballs $19.00 meatball was moist, tender and flavorful. 4.) Citrus Polenta $10.00 the polenta was prepared perfectly and smooth. 5.) Gnocchi Pesto $27.00 the gnocchi was tender and the pesto sauce was bold in taste but not a heavy consistency. 6.) Short Rib Bolognese $28.00 the pasta was not too al dente and short ribs were tender. Sauce was well balanced. 7.) Roasted Brussels sprouts $12.00 the Brussels sprouts had a slight crunch and they were sautéed with chili, lemon and spices. 8.) Lemon Ricotta Cake $15.00 the ricotta balanced the moistness of the cake and strawberries. We will definitely be back to try other dishes!

Wow, I've been to Rampart Casino many times however, I have never dined at any of the restaurants. With that said, we decided to check out the newest restaurant, Ai Pazzi. We made reservations online which was easy to do. We were greeted by some nice hosts who sat us at our table. I had a beautiful view of the restaurant. Our server was William and both Tupac and I were impressed with the service he provided. Hands down 5 Stars for him. Food: Table Side Burrata. Charcuterie with imported meats, cheese and accouterments. Shortrib Agnolotti Complimentary Bread Try not to eat a lot of bread. Lol but it was good. The Table Side Burrata was delightful. It had that smoke flavor and the presentation was definitely a Foodie moment. The charcuterie had a lot of different meats and cheese. Lastly, the Agnolotti was filled with a lot of meat. Very tasty but to me, it's was extra salty. I love salt and for me saying it was salty means it really was. Still edible though. I would highly recommend Ai Pazzi. Come check them out.

In A Nutshell: -ai is even taking over Pazzi, pun intended. LOL. -This was my 3rd time eating here & the food is always delicious. -The Frutti di Mare w/ black squid ink pasta hit the spot. -I also enjoyed the calamari which has a light crisp to it. -The pork chop is huge & it was cooked perfectly. -This is a local hotspot. -The latest commercials are a nice spotlight on this hidden gem in Rampart Casino/JW Marriot Hotel. -Our server (Amy?) was very professional & courteous, there were some rude guys talking loudly on their phone w/ the speaker on & she kindly apologized for their behavior & the situation was quickly reconciled. Overall, make sure you make a reservation bc this place is very popular & busy!

We went to ai Pazzi to try it out. Inside is very nice and elegant. The food was flavorful. We had the calamari fritti very nice large portion, Polpo grill octopus with potatoes the octopus was very small but was delicious with sauce and potatoes. For entrees we ordered main lobster linguini pasta was cooked perfectly sauce was light but very tasty. OSSOBUCO ALLA MILANESE very large pork leg braised perfectly and fall off the bone tender definitely order that again. The last was the Branzino was good but not spectacular. Side order of charred broccolini was good too. For dessert we got the sticky toffee date pudding absolutely the best dessert I’ve ever had.

Las Vegas just got a little more Italian, and a lot more exciting. I had the chance to dine at Ai Pazzi on its opening day, and from the very first bite, it was clear—this is something special. This marks Chef Fabio Viviani’s first restaurant in Vegas, and it’s safe to say he’s made a bold and beautiful entrance. The space is stylish and inviting, with a lively energy that hits you as soon as you walk in. You can feel the passion behind every detail, from the décor to the playlist, and especially the food. I had the rosemary bread that was amazing and ordered the wagyu short rib bolognese, and it was phenomenal, flavorful, balanced, and perfectly executed. For dessert I had the Toffee Cake and hands down the best I ever had. Every plate that came out of the kitchen looked like a work of art, and the staff, despite the first-day buzz, kept everything flowing smoothly with genuine hospitality. Bravo, Chef Fabio, Vegas is lucky to have you

Ai Pazzi was amazing and beautiful. The interior had an elegant atmosphere with a kind greeting from the hosts to your table. Jose was an amazing and attentive person who welcomed us to the restaurant and took time to have a genuine conversation while we placed our order for drinks and food. All the staff who came to the table, whether it was for drinks, appetizers, bread, or cleaning were friendly and made the transitions between each course smooth and inviting to our next dish. Kevin was kind and respectful, making the Chicken Fettuccine Alfredo experience entertaining and tasted excellent. The atmosphere and food were amazing, but this was an exquisite night of dining because of the people.

RUN, don't walk, to Ai Pazzi! We dined at Ai Pazzi on its seventh day of operation, and WOW, this place already runs like a well-oiled (and delightfully olive-oiled) machine. Our party of 8 had a reservation (not sure it was needed, but better safe than sorry), and from the moment we sat down, we were treated like royalty. We started with a spread of appetizers that were absolutely next-level. The meatball was massive and packed with flavor, the calamari was perfectly crisp, and the whipped ricotta with candied grapes was a surprising and delicious combo. But the STAR of the show? The tableside caprese was an experience in itself. Watching Vince stretch fresh mozzarella and chop the ripest tomatoes right in front of us was mesmerizing, and the final dish was hands-down the freshest caprese I've ever had. Our entrees ranged from veal, rigatoni, fettuccine (for 2!), steak, lobster linguine, chicken parm, and pork chops. Portions were generous, and the flavor was divine. Every dish was beautifully presented, and even when we asked for one to be made less spicy, they were happy to adjust without skipping a beat. So accommodating and attentive. The cocktails were spot on... beautifully crafted and delicious! Special shoutout to our server William, who was personable, knowledgeable, and just genuinely enjoyable to talk to. Charles from the next section popped by a few times to chat and check in, and he was equally fantastic. The entire staff felt like they truly enjoyed being there -- and that energy is contagious. The decor is elegant and modern, with large TVs rotating scenic imagery from Italy (gorgeous, though a tiny bit bright at times). It added a nice thematic vibe to the space without being over the top. This meal ran about $100/person with tip, and we all agreed it was absolutely worth it. From the incredible service to the incredible food, it was more than a dinner; it was an experience. Whether you're out with coworkers, on a romantic date, or celebrating something special, Ai Pazzi delivers. Can't wait to come back!

Amazing customer service by William and Amy food was amazing definitely coming back!!! The ambiance was great too!

A delicious new Italian arrival at Rampart Resort. I recognized chef Fabio Viviani from Top Chef - charming, funny, and he has an irresistible Italian accent. Thankfully, his culinary skills are just as captivating. Kudos to the resorts marketing team for getting the word out with commercials so locals like us know about this place. Online reservations are available and we were warmly welcomed by the lovely hostess. Our booth was plush and perfectly positioned offering a great view of the entire space which is dimly lit, and sultry. Rampart has never been known to me for their restaurants but now they've changed my mind. We started with warm, pillowy focaccia sprinkled with rosemary and cheese, soaking in golden olive oil. Then came a massive meatball, tender and bursting with flavor. That bread is perfect for mopping up every last drop of the rich tomato sauce. A crisp caesar salad followed, dressed in a creamy and well-balanced dressing. We also indulged in short rib agnolotti with summer black truffles, decadent and earthy, and chicken parm that might just be the best we've had in a long time. And the citrus mascarpone polenta, good God! So creamy and decadent. Cocktails were equally impressive. Our server Megan is a star, genuinely passionate about food and where she works. Hopefully they'll roll out a happy hour soon. We left thoroughly impressed and eager to return with family and friends. Welcome to the neighborhood! Vegas just got a little tastier!!!

Love this new restaurant inside JW! Like most Italian food, some dishes can be a little bit saltier than what I'm used to but it was good. Here are some of my favorites: 1. Waygu meat ball - it's 1 very big meat ball that melts in your mouth! 2. Smoke burrata - the smokey flavor is a bit different. Love the soft cheese 3. Grill octopus - my favorite! The octopus were super tender We also go the lobster pasta and the halibut. The halibut was a little dry and the lobster pads were a little too sweet. Personally, their appetizers were better than their main dishes. Service was good. The waiter was attentive but not too hovering over us.

We had the fettuccine for two, the calamari, chicken tenders, and tiramisu! The food was awesome! Best calamari in the area and we killed the fettuccine. Tiramisu looks great too. Can't say enough about Thomas and the service staff. Had a baby with me and they were so thoughtful and attentive with the timing of everything. Serious pros.

Wow, I've been to Rampart Casino many times however, I have never dined at any of the restaurants. With that said, we decided to check out the newest restaurant, Ai Pazzi. We made reservations online which was easy to do. We were greeted by some nice hosts who sat us at our table. I had a beautiful view of the restaurant. Our server was William and both Tupac and I were impressed with the service he provided. Hands down 5 Stars for him. Food: Table Side Burrata. Charcuterie with imported meats, cheese and accouterments. Shortrib Agnolotti Complimentary Bread Try not to eat a lot of bread. Lol but it was good. The Table Side Burrata was delightful. It had that smoke flavor and the presentation was definitely a Foodie moment. The charcuterie had a lot of different meats and cheese. Lastly, the Agnolotti was filled with a lot of meat. Very tasty but to me, it's was extra salty. I love salt and for me saying it was salty means it really was. Still edible though. I would highly recommend Ai Pazzi. Come check them out.

ai Pazzi is located in the JW Marriott hotel attached to the Rampart Casino. We ate here one night on our vacation and it was top notch. I had a Sicilian Sunset for a cocktail and it was wonderful. My family ordered the Wagyu short rib Bolognese, the Ossobuco Alla Milanese, the Scaloppine Ai Porcini, and the Short Rib Agnolotti. (See pictures!) Each of us raved about our meals. Everything was delicious, and our plates were cleaned! Service was perfect! Our waiter was extremely attentive and the manager stopped at the table to talk to us. A great dining experience!

Ai Pazzi is a very nice Italian Restaurant located in the Rampart Casino/Hotel in Summerlin. This restaurant is by celebrity chef Fabio Viviani. Inside there is a bar and a nice rich atmosphere. We were here opening night. The staff were very knowledgeable, welcoming, helpful, and friendly. They started us off with complimentary focaccia bread that was freshly baked and delicious. We tried the arancini (fried rice balls). They were a bit different but also tasty and delicious and were embellished with a white cheese sauce. My main was the branzino. It was prepared to perfection and was nice and meaty. It also was a very large portion of fish so I have enough for another time. My husband tried the pollo scarpariel. He really enjoyed it and said that the house made sausage was really great. For dessert we tried the lemon ricotta cake and it was delicious and worth the calories. We also got surprised with a celebration dessert of nicely made cannolis. It was a sweet ending to a perfect dinner. We loved our visit and highly recommend to all. We plan to return.

Was excited to see this place opening here. My wife loves Fabio so naturally we were here on opening night. Place looks nice inside, dark on the inside with an open kitchen and a small bar. There are some tables "outside" in the hallway as well We were seated right away and chose sparkling water while we reviewed the menu. We chose the table side caprese and the Wagyu meatball. Bread service was ok, didn't find it to have much flavor. Mozzarella is made table side and was very good. There was plenty of it to go around. The meatball is huge, 12 oz and comes with sauce, cheese and bread. Meatballs are how I judge an Italian restaurant and this one was good. For my pasta I got rigatoni vodka and my main I had the pork chop. This is where things took a turn. They asked we put everything in at once, which is a new trend (that I hate) and said they would course it out. However my pasta and main showed up at the same time. Pasta was delicious, cooked perfectly and sauce was great. Pork chop was dry. The sauce with it was good but the chop was dry and hard to eat. One of the managers for Fabio stopped by the table and asked how everything was and what they could do better? I mentioned the pork chop and he said they didn't get their shipment of meat from Chicago and it would be better next week. He was very nice and asked we give them a try again soon Dessert was good, we got the tiramisu, comes in a mason jar and washed it down with an espresso Service was great, quick to take orders and offer cheese or red pepper. Overall was great and will be back for sure

I can't stop thinking about this place--it was absolutely delicious! The meatball was nothing short of amazing; each bite was a burst of flavor that left me wanting more. The caprese salad? A must-try--fresh, vibrant, and the perfect complement to the meal. And let's not forget the espresso martini--it was delightful, rich, and simply the best way to end the evening. Our waiter, Aryan, truly made the experience even more special; his attentiveness and charm added a wonderful touch to our dining adventure. Can't wait to go back!

Nice ambiance, we were a party of 3 & preferred the tables, as the booths were too tight. The food was spot on & we all enjoyed everything! They start off with complimentary focaccia- delicious! We ordered calamari & crostino. You must experience the Caprese for the table! We had the gnocchi pesto, rigatoni vodka(added chopped sausage), orecchiette & a side of Ripeperonta. Everything had wonderful flavor & the table side caprese salad stole the show with the presentation & flavor! The service was great too. We had frequented one of Fabio's restaurants in Moorpark, CA. We are SO happy he has opened up one here! Please consider offering the martini flight, like Cafe Firenze had.

In A Nutshell: -ai is even taking over Pazzi, pun intended. LOL. -This was my 3rd time eating here & the food is always delicious. -The Frutti di Mare w/ black squid ink pasta hit the spot. -I also enjoyed the calamari which has a light crisp to it. -The pork chop is huge & it was cooked perfectly. -This is a local hotspot. -The latest commercials are a nice spotlight on this hidden gem in Rampart Casino/JW Marriot Hotel. -Our server (Amy?) was very professional & courteous, there were some rude guys talking loudly on their phone w/ the speaker on & she kindly apologized for their behavior & the situation was quickly reconciled. Overall, make sure you make a reservation bc this place is very popular & busy!

We're big fans of Fabio Viviani having watched his Top Chef seasons and we really REALLY wanted to love this new restaurant but unfortunately it's just not meeting expectations based on the food we know he's capable of cooking. We dined on a Saturday night with another couple for a table of four. The dining room is very nicely decorated and overall the ambiance is nice but we did note the tables are too close together (especially the four-tops). Overall service was pretty good - the staff is friendly and welcoming but we did experience some delays in between seeing our server to request additional items etc. The quality of the ingredients being used is obviously very good. The reason for my downgraded review is that nearly every dish we ordered was bland and needed seasoning (especially salt). It's as if they're catering to the elderly crowd inside of the casino (upon entering we immediately noted the average patron age appeared to be well over 70) who are notoriously allergic to food with flavor and salt. We started with the wagyu meatball and the smoked burrata. The meatball was probably the best thing we had all night as it's properly seasoned and in a nice marinara. The burrata was a nice presentation but needed salt. They also bring out a complimentary housemade focaccia for the table which is quite good. For entrees I ordered the orecchiette pasta and the wife ordered the chicken parmigiana. My pasta was listed as having "house duck sausage, charred fennel, chile and white wine". The sausage was unfortunately bland and frankly I couldn't detect any of the other listed ingredients especially "charred fennel". The chicken parm was also pretty flavorless and the accompanying pasta was in a plain tomato paste that was frankly barely edible. (Where's that tasty marinara that was on the meatball???) For sides we ordered the broccolini and the Brussels sprouts. The sprouts were actually quite tasty in a nice sauce. The broccolini was so bland I'm not sure it had touched even one single grain of salt during preparation. For dessert we ordered the sticky toffee date pudding and while it was nicely prepared it was (you guessed it) very bland. One positive aspect I can report is that the wine list is well crafted and the prices (glass and bottles) are very reasonable. Overall just really disappointing and we certainly won't return. The food at Al Solito Posto just a mile down the road is infinitely better.

Absolutely great service. I came to celebrate a birthday with a group of 10 friends. We are from California and had a great time. Food was amazing, the cheese on the pasta was so delicious and creamy. Best cheese that I have ever had. Our server Megan S. was tentative and friendly. Such a perfect night and glad we came to this restaurant.

Everything we ordered was delicious. My favorite was the Polpo and as basic as it sounds their Fettuccini Alfredo was surprisingly good. The complimentary bread is amazing, I don't even think you need your olive oil and vinaigrette. You have to try and order their Tiramisu, this was the best and a good size to share.. Our server Lily, she was amazing and attentive. The ambiance was good and gave it a fine dining Italian restaurant vibe.

Thought it would be another celebrity chef Italian venue with just hype. I was wrong. Portions are massive. Venue is brand new and clean. Service is already performing (great work Jose). Free bread? Surprisingly yes and absolutely delicious. Calamari portions were large and crispy. Meatball is a must since rigatoni isn't meat. Rigatoni was piping hot - added peppers on and it was delicious. Brussels sprouts were an interesting flavor with dash of Asian in it. Cocktails were spirit forward. Wanted to try the Tiramisu but was too full. Very good restaurant with large portions and fun staff. Was worth leaving the strip.

Food was good Ordered appetizer, salad and entrees. Server Lilia was very attentive as well as other wait staff! Noise level was on the high side due to crowded restaurant but that was ok. We will be back with family

Stumbled upon a Facebook post about this place. Had no idea it was there or even coming. Hidden gem! My husband and father are from Sicily, they both cook, and I grew up in a family restaurant... to say I'm picky is an understatement! Simply an amazing Anniversary dinner celebration! We celebrated with our 2 younger kiddos and had a wonderful time. The restaurant is very pretty inside. Not too loud considering how packed they were. We were able to carry on a conversation and actually hear each other. The kitchen is wide open, we could not hear anything going on, and I don't remember any music playing. Service was on point! We had 2 servers Gege and I apologize I forgot the other female helping us. They were attentive and friendly. We kicked off the night with Positano Paradise, refreshing take on piña colada with vodka vs rum. And switched over to Montepulciano, it was very nice bottle. Kids enjoyed their lemonade. On to the food... bread service was warm homemade fresh olive oil cheese focaccia. Our tableside Caprese was a big hit! Kids were very excited to see it and equally excited to taste it. It was Delicious! We also had 2 orders of Polpo. We are big fan of octopus and knew it would be one tentacle. Ours was overdone and little too charred for us. Next time we will try the arancini and skip the polpo. We loved the homemade Rigatoni Vodka. The creamy sauce with the option to make it spicy was delicious! Ossobuco with saffron risotto was not traditional veal shanks ossobuco. It was pork and fell off the very large bone, it was delicious and big portion. They have a Kids menu too with plenty of options. One had the Bolognese, which was not the traditional ground beef sauce. It was the Sunday let it cook all day short rib type of bolognese sauce. Which was perfect for our son as that's what he's used to. Other kiddo wasn't feeling Italian this night surprisingly and had the chicken tenders and fries. Great portions for both kids. As it was our anniversary Gege surprised us with a firework(*real big sparkler) dessert with cannoli, which is our favorite! The shell was perfect crisp, and the filling was the perfect consistency. Not overly sugary. The kids had the Toffee pudding, which was devoured before I could taste it. Assume it was equally as delicious. Overall it was amazing dinner, we left stuffed! I've been sharing the news with friends and parents at the kids summer camp. This is strip quality food/service/ambience at affordable pricing! We are looking forward to coming back, and bringing my father. Hope to see veal parmigiana added to the menu for my father to order on our next trip.

What a lovely dining experience. Marty and I took a chance and got in at5 pm. Love,y sorta formal decor at the new restaurant at JW Marriott and Rampart Casino. We shared a chopped salad very tasty and very large portion. We then shared the zipper de peace. Great sauce and more than enough for us. Rory our waiter was so pleasant and there to assist. Very friendly staff. In fact one of the chefs brought out our seafood dish. They have added some upbeat serving ideas like a person who stretches mozzarella and does a very complete show . So we will return for sure. Also reasonable prices.

Food was perfect! Enjoyed the table side service of Mozzarella (CAPRESE Salad) and FETTUCCINE ALFREDO both are a MUST!!! The BISTECCA ALLA FIORENTINA (grilled porterhouse) was grilled to perfection! We left with a smile on our faces.

My husband and I had the good fortune to be invited to their grand opening. The food was delicious. The service was on point. We will definitely be back and we will bring our friends.

A long long time ago in the galaxy far far away, there use to be a restaurant named Café Firenze in Moorpark, California. That was the first of what would be a stepping stone for a Fabio Viviani and all his culinary creations. I use to live right down the road in Ventura and we would go there all the time for everybody in my family's birthday, their brunch on the holidays and other events or just to have a really great Italian dinner. Fast-forward 12 years later and I find out three days ago that Fabio is opening a restaurant in the Rampart Casino, which is connected to JW Marriott in Summerlin. The grand opening is not till July 12, but we had the opportunity to come in tonight and I was definitely not disappointed. I asked not hoping for any luck of a drink from Café Firenze that was not on the menu here. Next thing I know the floor manager or executive chef or whatever his title was by the name of Mike came over and he could not have been any friendlier or any more helpful. He brought us over three glasses of Fabio's own made Prosecco, which was very nice. We started with the table side Caprese, which was good, but we all felt because the mozzarella was warm from the water. It actually tasted better as it came to room temperature after a few short minutes. We had chicken Parm, Osso Buco and Orecchiette. We also shared an order of the short rib Agnolotti which reminded me of the short rib raviolis, he used to have back at Cafe Firenze ( these are not to be missed). The whole time besides our waitress the bus boy and others came by and made sure our table was always clean and that we had freshwater, etc. So we were celebrating a birthday and they brought over a little firework sparkler with three baby cannolis which was different and fun. We also ordered several of their desserts and they were all phenomenal. Which ones did we get... You'll have to try them and judge for yourself. This was a soft opening so anything that might've been a little bit off was not that much and really everything was pretty much on point. I plan to come back and support Fabio like I did when he was in Moorpark back in the day. When you get a chance, you definitely need to come here and check it out. You can't go wrong at all with somebody who grew up in Florence Italy, and came to America to share his culinary dreams with all of us.

I had dinner with my wife last night at ai Pazzi for my birthday. It was an absolutely unforgettable experience. We started with a caprese salad made table side, with heirloom tomatoes and mozerella made right there, which was unbelievable. My wife had an absolutely delicious gnocchi pesto with a creamy sauce, while I had the osabuco over risotto made with bonemarrow. For dessert we shared fruit custard with fresh berries. It was all absolutely fabulous. The service was extremely friendly and very, very, very good. Overall, this was one of the best dinners we have had in town EVER!!

Great experience!! The food was 100/10 and our waitress was super nice and we got our food so quick. The wagyu meatball is TO DIE FOR! So juicy it just melts in your mouth. Loved the open kitchen and the table side fettuccine was so good. Wanted to try dessert but was to stuff will definitely be back!

Such a delightful, wonderful evening at ai Pazzi! The ambience is incredible and you can tell that every detail was well strategized. We LOVED every single menu item that we tried and would order it all over again! The meatball is incredible - so flavorful. The aranchini was probably my favorite item on the menu - the best I have ever had. The pasta is made fresh and truly unique. The sticky toffee pudding - oh my gosh! A must have! The tiramisu is so tasty and well layered while also satisfying that end of meal sweet treat. We also enjoyed their special limoncello cocktail which was phenomenal... refreshing and pairs perfectly with anything on the menu. We will definitely return - and often!

I took my family to Ai Pazzi. Recently remodeled and very elegant. Food was great as was our server, Heather Magliarditi.Very friendly, attentive and fun. Best Italian food in Vegas, Great service from Heather. You'll love it. Make sure you ask for Heather Magliarditi.

Food excellent Service incredible Ambiance gorgeous I loved it all and I will be back soon

Made us feel like royalty from the minute we walked in! Beautiful restaurant! Atmosphere was upbeat, energetic and happy! Food was off the charts! We will be back and bring everyone we want to impress!!! Check it out you won't be disappointed!

What a great time. Kory took care of us from the very beginning to the warm goodbye. Food was very good, my kids even enjoyed the Arancini's. The Filet was amazing. Dessert was definitely a hit, must try the Hot Toffee, it had vanilla gelato on top, so good.

The restaurant is beautiful the ambiance the Romantic feeling. The chefs did a fantastic job the presentation of each plate was beautifully done. The service by Sylvia was above and beyond she was always on top of things. It's been a very long time for us to go out and have fine dining, and this was superb. All the associates did an excellent job! Kudos to all the wonderful warm staff. Absolutely BEAUTIFUL.

I highly recommend this restaurant! It's a bit loud in the dining room when it is full, but the room is cozy. The food was very good - we had the calamari friti (which included some shrimp) and the smoked burrata (which was a standout!). The short rib agnolotti were in a very rich cream sauce - delish! Service was excellent.

We were there on Saturday and Sunday night. Saturday was a wonderful grand opening, where they gave us samples from their menu, along with drinks, a great DJ, etc. We met Fabio (the chef), a professional and very friendly manager, Naomi, along with countless great servers and other staff. We had a wonderful time. On Sunday we had dinner. Outstanding! We had several appetizers, salads and entrees. We loved them all! Too many to mention. We'll be back!

"This was the best service and food ever! Amy, my server, was absolutely outstanding--definitely a 10+! She made the experience extra special, and I'll definitely be back."

My wife and I shared the calamari to start. It was excellent. For our main course, she had the pesto gnocchi and I had the lobster fettuccini. Both main courses were absolutely terrific. In my case, possibly the best pasta I've ever had. And I've eaten a lot of pasta! Deserts and after dinner drinks were about average, but at that point we didn't care. We were still on "cloud nine" from our main courses.

We are celebrating our anniversary at the beautiful Marriott and for a special treat we had dinner at this lovely new restaurant. The decor was dramatic and the food was delicious. However the best part of our experience was the staff. Glenda,the hostess, gave us such a warm welcome that we knew it would be a delightful evening. Our server,Haven, helped us through the menu to make sure we understood it and were able to make choices in harmony with our tastes. The celebration cannolis for our anniversary were so delicious

What a Joy this was! My husband's birthday choice and we cannot stop talking about it! From the moment we walked in the greeting was genuine! The ambiance, tables, lamps and lighting was glorious ! Our waitress, Lilia, was fantastic. She seemed generally excited that we were loving everything about it and was appropriately attentive.The FOOD: the best meal we have had in Las Vegas Ever! We shared Caprese salad made table side with homemade mozzarella stretched in front of your eyes. The hubs had amazing OssoBucco, I had luscious Gnocchi Pesto and we shared a berry custard with fresh fruit. The Birthday firework came with chocolate chip cannolis.! This is an elevated experience.

The food was outstanding. Ambiance was so cute. Table side caprese is perfect to share and such a fun experience. We arrived about 30 minutes before they closed, we were never rushed or made to feel uncomfortable to wrap up dinner fast. I would give ai pazzi a 1000/10. Must try!

This place may be the first step in reversing the JW Marriott's absolutely tragic food and beverage program, which must be the fanciest hotel with the worst restaurants in the Western United States. Maybe they are finally spending some money and giving talented chefs autonomy to do good work. The food and service here were very good. The server was a little disorganized and frenetic but her heart was in the right place. You can tell there is talent in the kitchen, the decor is nice, and it's an easy in and out with the west valet for the property. Definitely a step in the right direction. We will return and I wish them well.

Loved this restaurant! The ambiance is incredible--dim lighting, cozy atmosphere, and a beautifully designed space with adjustable table lights that add a personal touch. The staff were warm and welcoming, and the service was perfectly paced with great anticipation of our needs. I've never tasted marinara sauce like this before--rich, flavorful, and completely unique. The focaccia starter with fresh rosemary was absolutely addicting. I also recommend beginning with the watermelon crisp--refreshing and beautifully balanced over a creamy yogurt sauce. An unforgettable dining experience from start to finish.

I went to Ai Pazzi, for the first time, on July 8th, 2025. I was totally blown away, at, not only the food, but the service. Mike, the manager, couldn't be more pleasant and accommodating, and Hayven, our waitress, was superb. I had something called "Duck Sausage Orrechiette", which was just amazing, and the Chicken Parmesan was out of this world... Beautiful atmosphere, surprisingly crowded, for a Tuesday, and the desserts were delicious, as well. The pace of the meal was really laid back, and relaxing... I HIGHLY recommend this restaurant, 100%!

Great team including , Justin, bar tender and GM. Food was delicious! Watermelon salad was exquisite and burrata was incredible. The Halibut was great and a perfect entree to share.

We just had a wonderful evening at this delicious restaurant for the first time. We have been visiting the JW Marriott as guests for many years. Everything was wonderful. Food was fresh, service was above and beyond. Thomas, our waiter and Sean,who prepared our caprese salad were exceptional! The tableside caprese salad is the star of the show! Be sure to order that. For entrees we ordered the halibut, chicken parmigiana, and oso buco. All were delicious! Kenneth. The manager came to our table and welcomed us. What a wonderful touch of Italian hospitality. You can feel confident to give this place a try. We would recommend it for sure! Enjoy!

Food is mediocre. Seasoning is off and noodles are gummy and overcooked. The tables are right next to each other. We got bumped into by carts and servers. Tried the meatball, caesar salad , branzino , burratta & bolognese. Only the burrata was good. The rest was mid to underwhelming.

Wonderful food, great service, Heather M. Is the best! Great decor, really a fine restaurant now.

Excellent customer service. When arriving I was greeted with a warm welcoming by the hosts. All very beautiful young ladies. The host confirmed my reservation efficiency. As I walked in the restaurant it had a romantic ambiance. Perfect for a date night reservation. The restaurant is elegant and warming. The menu catered to a satisfying experience. We will be returning. Thank you.

We decided to go to Ai Pazzi for my wife's birthday last night after hearing great things about the new restaurant. I have eaten at some amazing restaurants from coast to coast and this was one of the best restaurants experiences I have had. All the dishes we ordered had a great balance of complex flavors and were cooked perfectly. We ordered a bottle of Fabio's favorite red blend and it was a very pleasant wine that complemented the dishes perfectly. We also really appreciated the great hospitality provided by Heather, our server. She made us feel like family. Fabio was in the restaurant last night and even came to our table! We really had an amazing experience and we will come back to Vegas again just to come to this fabulous restaurant!

The food was mediocre at best. More of upscale Olive Garden than fine Italian food. The waitstaff was overbearing. They were constantly interrupting conversation to seek validation. They repeatedly cleared dishes while others were still eating. We ordered an appetizer which never came. The chairs were comfortable but the restaurant itself is too noisy. Overall, the experience was disappointing and reaffirms that most celebrity chef restaurants are more flash than substance. We will not be returning.

A very solid good try. Nice set up. Great menu. Service was ehhhh. We ordered the table side fettuccini Alfredo and it was really good. However the presentation was not good. The preparer looked like he hated his job and was being forced to do it. We also had a porter house. Cook was good. Taste was good. They served a half roasted garlic on the side. Would have been great to squeeze it out as directed. Sent one back, got another one and still couldn't squeeze it out. We were able to get a few cloves and they were definitely raw. As locals, it's nice to try the new places in town. So I'm glad we went once. Doubtful we would return.

From start to finish amazing the squid, the meatballs, the sauce, the service. It's nice to know that I'm now I've got a great Italian restaurant close by. Congratulations to all the staff. Excellent job.