Restaurants to Try This Weekend in Las Vegas — July 18 | Eater Vegas

"Opened by Fabio Viviani of Top Chef fame in Summerlin, taking over the former Spiedini Fiamma space at the JW Marriott, this newly renovated restaurant blends Italian classics with a dash of Vegas glam. An oversized meatball gets the luxe treatment — made with wagyu, ricotta, and a rich tomato sugo fragrant with basil, perfect for swiping with garlicky grilled bread. A standout is the dimpled orecchiette, tossed with spiced duck sausage and charred fennel, and the tableside caprese features hand-pulled mozzarella draped over heirloom tomatoes, finished with a drizzle of olive oil and aged balsamic." - Janna Karel